Point judith fresh baby squid, lightly breaded then fried until golden and sauteed with hot and sweet pepper rings and fresh squeezed lemon juice. Served with a side of marinara.
Fresh seasonal scallops, calamari and shrimp marinated in our cilantro, onion, tomato, pineapple juice citrus marinade. Served with a toasted baguette.
Romaine lettuce and house-made plantain croutons, crispy bacon and avocado chunks tossed in our traditional caesar dressing. Topped with shaved parmigiano reggiano.
Alternating vine-ripened tomato wedges, avocado slices, queso blanco drizzled with a mango, lime, and cilantro dressing.
Our signature blend of four different cuts of ground beef, hand formed and cooked to your desired temperature.
Signature blend of beef topped with queso frito, fresh salami, avocado slices, vine tomatoes served on a clarified toasted brioche bun. Served with a side of blend sauce.
Chimi de la Broa
Signature beef blend pressed with raw onions and peppers, topped with American cheese, jicama slaw, sliced tomatoes and finished with blend sauce pressed in-between Cuban bread.
Sandwiches are served between pressed Cuban bread.
Chicharron de Pollo Sandwich
Battered boneless fried chicken breast topped with crispy bacon, American cheese, sliced vine ripe tomatoes, jicama slaw, and blend sauce.
The Cubans Cuban Sandwich
Sofrito hand pulled pork, smoked ham, Swiss cheese, pickles and our housemade tangy mustard aioli.
Mar y Tierra
Surf and turf. Hand-cut sirloin steak marinated with latin spices, served over a malbec demi-glaze. Topped with achiote seasoned seared shrimp and drizzled with a lemon chimichurri. Served with rice and beans or a choice of yucca fries, yucca mashed, tostones, side house or caesar salad.
Bistec a Caballo
Hand cut sirloin steak marinated with latin spices topped with caramelized onions and peppers drizzled with a pan steak sauce, garnished with a sunny side up farm fresh egg. Served with rice and beans or a choice of yucca fries, yucca mashed, tostones, side house or caesar salad.