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Blend
57 Depasquale Plaza
Providence, RI 2903
Uber
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Menu
Appetizers
Calamari All' Italiana
$12.00
Point judith fresh baby squid, lightly breaded then fried until golden and sauteed with hot and sweet pepper rings and fresh squeezed lemon juice. Served with a side of marinara.
Ceviche
$12.00
Fresh seasonal scallops, calamari and shrimp marinated in our cilantro, onion, tomato, pineapple juice citrus marinade. Served with a toasted baguette.
Ensaladas (Salads)
Ensalada Caesar
$9.00
Romaine lettuce and house-made plantain croutons, crispy bacon and avocado chunks tossed in our traditional caesar dressing. Topped with shaved parmigiano reggiano.
Caribbean Caprese
$9.00
Alternating vine-ripened tomato wedges, avocado slices, queso blanco drizzled with a mango, lime, and cilantro dressing.
Blended Burgers
Our signature blend of four different cuts of ground beef, hand formed and cooked to your desired temperature.
Blended Burger
$14.00
Signature blend of beef topped with queso frito, fresh salami, avocado slices, vine tomatoes served on a clarified toasted brioche bun. Served with a side of blend sauce.
Chimi de la Broa
$12.00
Signature beef blend pressed with raw onions and peppers, topped with American cheese, jicama slaw, sliced tomatoes and finished with blend sauce pressed in-between Cuban bread.
Sandwiches
Sandwiches are served between pressed Cuban bread.
Chicharron de Pollo Sandwich
$12.00
Battered boneless fried chicken breast topped with crispy bacon, American cheese, sliced vine ripe tomatoes, jicama slaw, and blend sauce.
The Cubans Cuban Sandwich
$14.00
Sofrito hand pulled pork, smoked ham, Swiss cheese, pickles and our housemade tangy mustard aioli.
Entradas
Mar y Tierra
$24.00
Surf and turf. Hand-cut sirloin steak marinated with latin spices, served over a malbec demi-glaze. Topped with achiote seasoned seared shrimp and drizzled with a lemon chimichurri. Served with rice and beans or a choice of yucca fries, yucca mashed, tostones, side house or caesar salad.
Bistec a Caballo
$22.00
Hand cut sirloin steak marinated with latin spices topped with caramelized onions and peppers drizzled with a pan steak sauce, garnished with a sunny side up farm fresh egg. Served with rice and beans or a choice of yucca fries, yucca mashed, tostones, side house or caesar salad.