deep fried shrimp, tobiko, asparagus, avocado, wagyu strip loin A-5 sweet chili dressing
Sushi and Sashimi
two pieces per order
Toro
bluefin tuna belly
M/P
Akami
$12.00
yellowfin tuna
Uni
$16.00
sea urchin
Aji
$14.00
horse mackerel
Hamachi
$13.00
yellowtail
Sake
$11.00
salmon
Ikura
$12.00
salmon roe
Aoyagi
$15.00
orange clam
Tobiko
$10.00
flying fish roe
EBI
$10.00
shrimp
Hirame
$10.00
fluke
Madai
$11.00
sea bream
Nidako
$9.00
octopus
Unagi
$11.00
freshwater eel
Tamago
$9.00
egg
Sushi or Sashimi Platters
two pieces of each
Sampler
$24.00
tuna, yellowtail, salmon
Five Types
$37.00
tuna, salmon, yellowtail, white fish, shrimp
Seven Types
$45.00
tuna, salmon, yellowtail, white fish, shrimp, chef's choice
Omakase
Omakase is a Japanese phrase meaning "I'll leave it to you" (from Japanese "to entrust"). The chef will present a series of plates, beginning with the lightest fare and proceeding to the heaviest, richest dishes
Omakase Nigiri
$65.00
Omakase 9 Course
$150.00
Sake No Sakana by Blade
Paired with omakase course. Sake No Sakana is a Japanese term referring to food eaten as an accompaniment to alcohol as originated from the word saka (sake) and na (food)
Four Course Sake Pairing
$30.00
Blade's selection of four 3oz pour paired to perfection sakes
Nine Course Sake Pairing
$55.00
Blade's selection of nine 3oz pour paired to perfection sakes