Sliced chicken sauteed in our garlic and mushroom cream sauce topped with sauteed mushrooms: finished with our mild firecracker aioli
Pan seared crushed peppercorn steak served in a brandy garlic cream sauce
Atkinson Special Fish Plate
Grilled fish done either furikake, cajun or garlic style, topped with our creamy 'house' firecracker aioli, and served with a baked potato with all the trimmings corn and choice of potato-macaroni or tossed green salad
Fresh Catch of the Day
Fresh catch of the day prepared either furikake, garlic or cajun style or chef's special
Homemade chili like grandma used to make. Served over with steamed white or brown rice with a scoop of macaroni-potato sated.