a dense chocolate cake layer with a touch of raspberry marmalade, followed by a tasty peanut butter mousse, topped by a white chocolate mousse and finished by caramel and chocolate drizzles and a touch of fine chopped peanuts.
White Chocolate Raspberry Parfait White Chocolate Raspberry Parfait
chocolate and vanilla sponge layers, filled with white chocolate mousse, finished with raspberry marmalade glaze.
Baileys And Chocolate
vanilla cake layer and chocolate cake layer, filled with baileys irish cream.
Chocolate Mousse Supreme
chocolate cake layers filled with a rich fresh made chocolate mousse with chocolate shavings decor.
Lemon Cream Gateau
fresh lemon mousse and lemon curd on layers of almond and lemon cake with raspberry marmalade.
Passion Fruit
this outstanding dessert is made with layers of vanilla sponge, filled with a delicate flavorful passion fruit cream.
Chocolate Trio
chocolate decadence bottom with layers of bittersweet chocolate truffle filling, milk chocolate ganache and a layer of white chocolate mousse.
Kahlua Chocolate Torte
vanilla and chocolate layers piped with a rich kahlua and chocolate truffle cream, iced with mocha cream.
Tira Misu Cappuccino
vanilla sponge layer with coffee and cognac soaked lady fingers, mascarpone cream filling, espresso cream, dusted with cocoa powder.
Carrot Pineapple
moist carrot cake with pineapple and layers of fresh made pineapple flavored cream cheese and whipped cream icing.
Chocolate Decadence
chocolate decadence bottom covered with raspberry marmalade, filled with fresh made chocolate mousse and kirsch flavored whipped cream.
Chocolate Truffle And Orange Cream Grand Marnier
chocolate and vanilla cake layers filled with chocolate truffle filling and orange cream, coated with bittersweet chocolate.
the history of the world-famous original european sacher-torte dates back to 1832. wenzel clemens prince metternich, gave out the order to create a particularly delicious dessert for spoiled, high-class guests. original sacher-tortes are at their best when served with unsweetened whipped cream and a cup of delicious coffee.
Dark Chocolate Truffle
delicious, moist chocolate cake filled with dark chocolate truffle mousse and a touch of raspberry. finished with a chocolate truffle glaze.
Cappuccino Grande
a dark chocolate bottom filled with cappuccino cream, covered with a coffee flavored ganache.
Grand Marnier
a light vanilla sponge cake filled with orange cream grand marnier, topped with orange curd.
Hazelnut Truffle
a chocolate cake bottom, hazelnut chocolate ganache filling covered in a dark roasted hazelnut ganache.
Italian Custard & Rum
white vanilla sponge caked filled with italian custard cream, finished with caramel chocolate ganache.
Poached Pear & Almond Torte
dark chocolate sponge cake filled with coffee cream and slices of poached pear and a layer of chocolate mousse, then covered in european chocolate ganache.
St. Honore
vanilla cream custard with tasty white sponge cake, topped with caramel cream puffs.
Blattler's Fine Foods & Desserts is owned and operated by Andreas T. Hoffmann, a German born and educated Chef/Pastry Chef. Chef Andreas has been professionally employed throughout Europe (including Germany, France, and Luxembourg ) as well as within the United States, in many areas of the food service and pastry industry. Chef Andreas brings many years of experience as a Culinary Chef and Instructor to this successful company.