Unfortunately, “good food” and “pizza” haven’t always gone together. We grew tired of eating pizzas from those big chain pizzerias with their mushy crusts, frozen cheeses and premade sauce.
We decided that we could do better, and cooking pizzas at home. Unfortunately, when we used other people’s recipes, we found their rules about which ingredients could be used with what style of pizza were too limiting for us. Right then we decided to make pizza the way we wanted to make it…not the way others were telling us to.