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Blackstone American Grill
3200 SE 164th Ave
Vancouver, WA 98683
Uber
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Main Menu
Hot Hors D'oeuvres - Fish & Seafood
Displayed Buffet Style
Chipotle Grilled Cold Water Prawn On Bamboo Skewer
$18.00
with lime-chili dipping
Jerk Seasoned Prawns On Skewer
$18.00
with papaya-mango salsa
Coconut Prawn Skewer
$18.00
with sweet chili sauce, item may be butler passed
Roasted Garlic Shrimp On Polenta Cake
$20.00Shrimp Potsticker
$16.00
with nuoc cham dipping
Hot Hors D'oeuvres - Baby Lobster Tails In Lemon Butter
Displayed Buffet Style
Baby Lobster Tails In Lemon Butter
$28.00Leak Wrapper Cold Water Lobster
$22.00
with meyer lemon hollandaise
Smoked Salmon And Blue Cheese Tartlet
$16.00
item may be butler passed
Pan Seared Salmon On Twisted Bamboo
$15.00
with basil saffron glasage
Polenta Encrusted Mini Salmon Cakes
$21.00
with lemon-caper aioli, item may be butler passed
Dungeness Crab Stuffed Crimini Mushrooms
$21.00
with caper butter
Mini Oregon Coast Crab Cakes
$24.00
with caper remoulade, item may be butler passed
Caramelized Sea Scallop Wrapped In Prosciutto
$18.00
item may be butler passed
Blackened Scallop Brochette
$24.00
(3 scallop brochette)
Hot Hors D'oeuvres - Chicken
Displayed Buffet Style
Asian Chicken Spring Roll
$18.00
with soy vinegar and hot mustard
Chicken Potstickers
$16.00
with nuoc cham dipping
Smoked Chicken And Brie Tartlet
$16.00
item may be butler passed
Mojito And Mint Grilled Chicken Skewers
$18.00
with chili-lime dipping
Prosciutto Wrapped Chicken Medallion Skewer
$18.00Pecan Crusted Chicken Skewer
$18.00
with coconut dipping
Ginger Chicken Satay
$16.00
with peanut or teriyaki dipping sauce
Ancho Chili Bbq Chicken Wings
$15.00Hot Hors D'oeuvres - Beef
Displayed Buffet Style
Grilled Italian Sausage And Grain Mustard
$15.00
on toasted ciabatta square, item may be butler passed
Italian Sausage Stuffed Mushroom Caps
$15.00
with fresh parsley, garlic, and parmesan
Meatballs In Rosemary Jus
$15.00Badiyaki Beef Satay
$16.00
with peanut or teriyaki sauce
Beef Tenderloin And Sun-dried Tomatoes In Puff Pastry
$21.00
item may be butler passed
Hot Hors D'oeuvres - Pork, Lamb, Duck
Displayed Buffet Style
Pork Potstickers
$16.00
with nuoc cham dipping
Crisp Asian Pork Spring Hot Mustard
$18.00Foie Gras And Apple Stuffed Yukon Gold Potatoes
$22.00Spice Rubbed Lamb Chops
$42.00
with blackberry ketchup
Hot Hors D'oeuvres - Vegetarian
Displayed Buffet Style
Yukon Gold Potatoes Stuffed
$15.00
with caramelized onions and gruyere cheese
Smoked Tillamook Cheddar And Tomato Basil Tartlet
$16.00
item may be butler passed
Whipped Goat Cheese And Spiced Hazelnut Tartlet
$16.00
item may be butler passed
Oregon Wild Mushroom And Chevre Strudel
$16.00
with basil goat cheese, item may be butler passed
Grilled Polenta Triangle
$16.00
with mozzarella and marjoram
Vegetarian Potstickers
$16.00
with nuoc cham
Crisp Vegetarian Asian Spring Roll
$18.00
with soy vinegar and hot mustard
Cold Hors D'oeuvres - Fish & Seafood
May Be Passed Or Displayed
Smoked Salmon Mousse
$14.00
with dill on cucumber
Apple Smoked Salmon
$16.00
with onion caper salad on crustini
Grilled Asparagus Spears Wrapped With Lox
$18.00
served with creme fraiche
Smoked Salmon Mousse And Caviar On Black Bread
$18.00Bay Shrimp Cocktail Martini
$4.50
with diced cucumbers, ocean salad and citrus oil
Diced Seasoned Shrimp On Lime Tortilla
$16.00Peel-n-eat Prawns
$16.00
with cocktail sauce and fresh lemons
Chardonnay Poached Jumbo Prawns
$32.00
with lemons and tomato horseradish
Ahi Tuna Carpaccio
$20.00
with wasabi cream cheese and pickled ginger on a sesame wonton
Passionfruit Cured Scallop Seviche Martini
$4.00Smoked Bay Scalops
$22.00
served chilled with champagne mustard
Fresh Dungeness Crab
$22.00
with avocado mousse on a cucumber wedge
Fresh Dungeness Crab
$24.00
with caper lemon cream cheese on crostini
Oysters On The Half Shell
with champagne mignonette
Iced Caviar
with condiments of egg, grated onion, creme fraiche and lemons
Cold Hors D'oeuvres - Chicken
May Be Passed Or Displayed
Mandarin Chicken Salad
$4.00
with slivered almonds, served in a white box with chopsticks
Asian Chicken Salad On Crisp Wonton
$16.00
with ginger and black sesame seeds
Smoked Chicken
$16.00
with bacon avocado mousse on crostini
Endive Spear
$18.00
with herbed chicken and red pepper cream
Cold Hors D'oeuvres - Beef
May Be Passed Or Displayed
Prosciutto Wrapped Melon
$18.00
(cantaloupe or honeydew)
Grilled Beef Tenderloin
$18.00
with mango salad on toasted ciabatta bread
Pepper Seared Beef Carpaccio
$20.00
with herb cream cheese and roasted pepper relish on crustini
Beef Tenderloin Bruschetta
$23.00
with wild mushroom truffle salad
Cold Hors D'oeuvres - Pork & Duck
May Be Passed Or Displayed
Pork Tenderloin
$16.00
with apple chipotle relish on crostini
Duck Confit Bruschetta
$18.00
with pepper cream and citrus greens
Cold Hors D'oeuvres - Vegetarian
May Be Passed Or Displayed
Tomato And Mozzarella Bruschetta
$14.00
with basil and olive tapenade
Cucumber
$14.00
with blue cheese and walnut mousse
Marcona Almond And Roasted Vegetable Crustini
$16.00
with goat cheese and cracker pepper
Salad Rolls
$16.00
of mint, basil, shiitake mushrooms, rice noodles and peanut dipping
Manchego Cheese Crostini
$16.00
with asparagus, frisee and roasted red pepper salad
Spinach And Feta Wrapped Flaky Pastry
$19.00
with sun-dried tomato sabayon
Carving Stations
Salmon Wellington
$175.00
with saffron herb crust and cucumber relish
Alder Roasted Salmon
$175.00
with sundried tomato sabayon
Smoked Or Poached Salmon
$175.00
with capers, lemons onions and creme fraiche
Mustard Herb Crusted Loin Of Pork
$120.00
with apple chutney
Baron Of Beef
$450.00
with au jus and horseradish
Apple Smoked New York Strip
$275.00
served with ancho chili sauce
Whole Tenderloin Of Beef
$250.00
with oregon wild mushroom sauce
Leg Of Lamb
$200.00
with blackberry ketchup
Rosemary Roasted Leg Of Lamb
$200.00
with mint vinaigrette
Herb Roasted Or Smoked Breast Of Turkey
$100.00
with natural jus and blackberry ketchup
Honey Smoked Ham
$250.00
with cracked mustard and mango chutney
Blackened Loin Of Ahi Tuna
$225.00
roasted medium rare and served with wasabi and cucumber cream
Displayed Appetizers And Platters
Chef's Specialty Artichoke Dip
$3.00
with house breads
Crudite Assortment Of Cold Vegetables
$3.50
with pepper cream dressing
Housemade Lime Scented Tortilla Chips
$3.00
with roasted garlic salsa
Seasonal Potato Chips
$2.50
with housemade french onion dip
Wood Grilled Seasonal Vegetables
$4.00
an array of sliced seasonal vegetables, wood grilled and served cold with smoked tomato aioli
Hummus And Babaganoush
$3.00
with pita bread chickpea and tahini dip and eggplant and lemon dip
International And Domestic Cheeses
$5.00
with crackers featuring gruyere, smoked cheddar, white smoked cheddar, havarti, brie, and oregon blue cheeses, garnished with seasonal fruit and accompanied with crackers
Oven Roasted French Brie
$125.00
brie wrapped in a butter crust covered in fresh herbs and baked crisp, serves 40
Seasonal Sliced Fruits And Berries Platter
$3.00
a beautiful display of local seasonal fruits and berries
Sushi Platter
$4.00
select any three of the following: cucumber rolls, spicy tuna rolls, california rolls (crab and avocado), yellow tail hamachi, or ahi tuna maguro, served with wasabi, soy sauce and chopsticks
Italian Antipasto Platter
$5.50
assorted cured meats, cheeses and vegetables with foccacia bread brushed with garlic, rosemary and olive oil
Cheese Fondue
$5.00
choose from tillamook white cheddar and caraway fondue, smoked local farm house cheddar fondue, traditonal swiss fondue or tomato basil fondue, served with rustic breads, add fennel sausage, sauteed button mushrooms, fresh pears, apples and grapes or roasted asparagus $2.50 per person
Dessert Fondue
$6.00
choose from bittersweet chocolate hazelnut fondue, rocky road chocolate fondue, cheesecake fondue, caramel cognac fondue tiramisu fondue, black forest fondue, lavendar white chocolate fondue, heathbar fondue or chocolate butterscoth fondue, served with pound cake, cookie dough, and fresh seasonal and dried fruits
Oregon Coast Seafood Platter
$18.00
cold water prawns, iced pacific oysters, shelled crab legs, cold smoked chinook salmon, lemon, caper, grated egg, minced onion, wasabi cream, and crisp bread
Cold Smoked Salmon Platter
$5.00
cold smoked chinook salmon served with lemons, capers, grated egg, minced onion, and creme fraiche
Pepper Seared Ahi Tuna Platter
$5.00
fresh pacific ahi tuna seared and served on citrus greens with wasabi aioli and lemon oil
English Tea Sandwiches
$3.00
an assortment of watercress & cucumber, smoked salmon & arugula, and chicken & avocado mousse
Breads And Spreads
$3.50
a collection of breads and crackers served with roasted red pepper pesto, olive caper tapenade, and herbed goat cheese
Housemade Cookies And Brownies Platter
$2.50Petite Dessert Platter
$4.00
featuring chocolate truffles, chocolate dipped strawberries, fresh fruit tartles, seasonal cookies and seasonal fruit garnish
Dessert
Creme Brulee
$6.95
with fresh seasonal fruits and hazelnut cookie
Lemon Huckleberry Bread Pudding
$6.95
served warm with vanilla bean ice cream
Summer Berry Shortcake
$6.95
chantilly cream
Heath Bar Brownie
$6.95
with mocha almond fudge ice cream
Rootbeer Float
$6.95
with weinhards rootbeer, french cherries and a chocolate straw
New York Style Cheesecake
$6.95
strawberry puree
Dessert Cocktails
Chocolate Cognac Martini
$8.50
hennessy vs, dark creme de cocoa, baileys irish creme, splash of cream, served in a chocolate rim
Oatmeal Cookie Martini
$8.50
butterscotch schnapps and bailey's irish cream shaken with cinnamon liquor, not your grandmother's cookie!
Creme Brulee Martini
$8.00
tastes like the opulent custard in a glass, absolut vanilla vodka shaken with frangelico, cointreau, butterscotch schnapps and cream
Spanish Coffee
$8.50
151 rum flamed, kahlua, fresh coffee, topped with tuaca, whipped cream and cinnamon
Bfk Coffee
$8.50
bailey's irish cream, frangelico, kahlua, and fresh brewed coffee, topped with whipped cream
Beverages - Non-alcohlic Beverages
Assorted Bottled Sodas
$1.50Bottled Water
$1.00Assorted Bottled Juices
$1.75Coffee And Hot Tea Service
$1.50Fresh Lemonade
$1.50Iced Tea
$1.50Punch
$1.50Break Suggestions
Movie Counter Treats
$4.50
red vines, m&ms, brownies, popcorn and assorted sodas
Seventh Inning Stretch
$6.95
cracker jacks, hot pretzels with mustard, roasted peanuts in the shell, buttered popcorn, and assorted sodas
The Healthy Alternative
$7.50
whole apples and bananas, oatmeal raisin cookies, crisp vegetables with hummus and yogurt dip and baked corn tortillas with roasted salsa and assorted juices and bottles water
Break Suggestions - Additional Break/snack Selection
Assorted Bagels And Cream Cheese
$18.00Sliced Seasonal Fruit
$3.00Whole Fresh Fruit
$1.75Heath Bar Brownies
$24.00Assorted Cookies
$18.00Warm Pretzels With Mustard
$24.00Potato Chips And Pretzels With Dip
$15.00Mixed Nuts
$15.00
per 2.5 lb. bowl
Butcher Shop Quality Beef Jerky
$2.00Crisp Vegetables With Pepper Cream Dressing
$3.50Assorted Cheese And Crackers
$4.50
with fresh fruit
Tortilla Chips
$2.50
with roasted salsa