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Black's Bar & Kitchen
7750 Woodmont Ave
Bethesda, MD 20814
Uber
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All Day Menu
Starters
Addie's Mussels
Tomato, Shallots, Garlic, Lemon, Parsley. Allergen Information: Gluten, Dairy, Shellfish
- Half $10.00
- Full $17.00
Crispy North Atlantic Calamari
$13.00
Creole Tartar Parmesan & Lemon. Allergen Information: Gluten, Dairy
Soup of the Day
- Cup $6.00
- Bowl $9.00
Classic Caesar
$10.00
Romaine, Hard Cooked Eggs, Shaved Parmesan, Brioche Croutons, Caesar Dressing. Allergen Information: Gluten, Dairy
Mixed Green Salad
$8.00
Tarragon-Mustard Vinaigrette, Shallots
Black Bean Hummus
$10.00
House Made Pita Flatbread, Cucumber & Onion Salad. Allergen Information: Gluten, Nut
Barbecue Duck Nachos
$15.00
Confit Duck, House Barbecue Sauce, Crispy Corn, Tortilla Chips, Pepperjack Cheese, Cilantro, Avocado-Tomatillo Salsa, Lime Crema. Allergen Information: Gluten, Dairy
Crispy Shrimp Tacos
$14.00
Corn Tortilla, Coleslaw, Lime Crema, Guacamole, Cilantro. Allergen Information: Gluten, Dairy, Shellfish
Spinach Salad
$9.00
Orange Segments, Shallot, Candied Pecans, Dried Cranberries, White Balsamic Vinaigrette. Allergen Information: Nut
Chef's Flatbread of the Day
$13.00
House Made Pita Flatbread. Allergen Information: Gluten, Dairy
Add to Your Salad
Pan Seared Atlantic Salmon
$11.00Sautéed Gulf Shrimp
$9.00Pan Seared 6oz. Hanger Steak
$19.00Day Boat Scallops
$17.006oz. Fried Chicken Breast
$11.00Oysters
Oyster Rockefeller
$12.00
3 oysters, Spinach, Bacon, Parmesan. Allergen Information: Gluten, Dairy, Shellfish
Fried Oysters
$15.00
Cornmeal Crusted, Creole Tartar, Lemon. Allergen Information: Gluten, Dairy, Shellfish
Oysters on the Half Shell
Mignonette, Cocktail Sauce, Lemon, Crackers
Boutique
- 1/2 Dz $15.00
- Dz $30.00
Premium
also available in dz
- 1/2 Dz $18.00
Sandwiches & Entrées
Black's Double Smash Cheeseburger
$19.00
Romaine, Tomato, Onion, Garlic Aioli, House Pickles, Hand Cut Fries. Choice of: Cheddar or Pepper Jack Cheese. Allergen Information: Gluten, Dairy
- Add Bacon
- $3.00
Nashville Hot Chicken
$16.00
Hot Sauce Brined Chicken Breast, House Pickles, House Made Brioche, Hand Cut Fries. Allergen Information: Gluten, Dairy
Black's Po'Boy
$19.00
Choice of: Cornmeal Crusted Gulf Shrimp, Oysters or Scallops, Creole Tartar, Romaine, Tomato, Onion, Hand Cut Fries. Allergen Information: Gluten, Dairy, Shellfish
Pan Seared Atlantic Salmon
$33.00
Orzo, Asparagus, Heirloom Cherry Tomatoes, Artichokes, Mascarpone Cheese, Basil-Pine Nut Pesto. Allergen Information: Gluten, Dairy, Nut
Tuna Soba
$29.00
Pan Seared Yellow Fin Tuna, Chilled Buckwheat Noodles, Bell Peppers, Shiitake Mushrooms, Scallions, Cucumber, Honey-Soy Dressing, Sesame Seeds. Allergen Information: Gluten
Pan Seared Day Boat Scallops
$36.00
Crawfish-Thyme Beurre Blanc, Rainbow Chard, Garlic Whipped Potatoes. Allergen Information: Gluten, Dairy, Shellfish
Steak Frites a la Blacks
$29.00
6oz Prime Hanger Steak, Roasted Asparagus, Hand Cut Fries, Compound Butter. Allergen Information: Gluten, Dairy
Gulf Shrimp Linguine
$27.00
Tomato Concasse, Garlic, Shallots, Lemon, Chili Flakes, Spinach. Allergen Information: Gluten, Dairy, Shellfish
Black's Seafood Stew
$24.00
Shrimp, PEI Mussels, Calamari, Tuna, Salmon. Allergen Information: Gluten, Dairy, Shellfish
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General Info
Hours
Monday:
11:30am - 11:00pm
Tuesday:
11:30am - 11:00pm
Wednesday:
11:30am - 11:00pm
Thursday:
11:30am - 11:00pm
Friday:
11:30am - 12:00am
Sunday:
11:00am - 9:30pm
About Us
Black's Bar & Kitchen, newly renovated in 2006 using recycled and reclaimed materials, powered 100 percent by wind energy, is Bethesda Maryland's premiere restaurant. Named "Maryland's Favorite New Restaurant for 2007" by the Restaurant Association of Maryland, Black's serves a refined menu of Modern American Cuisine with an emphasis on seafood, blending organic ingredients and regional flavors with a light and fresh flair; an oyster bar with daily selections from the east and west coast; and an a la carte menu centered around the wood burning grill showcases the finest organic meats and game. A unique wine selection with over 300 labels, is prominently displayed in a new state-of-the-art, temperature-controlled wine room. Black's received the "Wine Spectator Magazine's Award of Excellence" for 2007.