Field green and romaine mix, shaved Parmesan, Kalamata olives, grape tomatoes, pine nuts, red onions and house-made buttermilk Parmesan dressing. Gluten free. Vegetarian
Baby Kale Quinoa Salad
$4.99
Baby kale, quinoa, red bell peppers, dried cranberries, dried apricots, mint, carrots, pine nuts and oregano lemon vinaigrette. Gluten free. Vegetarian
Big Salads
Mango Avocado Shrimp Salad
$14.99
Field greens and romaine mix, sauteed shrimp, avocado, mango, red onions, celery, cucumbers, red bell peppers and mango vinaigrette. Gluten free
Baby Kale Quinoa Salad
$12.99
Baby kale, quinoa, red bell peppers, dried cranberries, dried apricots, mint, carrots, pine nuts and oregano lemon vinaigrette. Gluten free. Vegetarian
Starters
Finn Fries
$4.99
Crispy fries coated in our original blackfinn seasoning. Served with house-made blackfinn BBQ and buttermilk Parmesan dipping sauces
Ying-Yang Shrimp
$12.99
Fried shrimp, hand tossed in sweet and spicy Asian dipping sauce and garnished with Sriracha
Flatbreads
Sausage and Pepperoni Flatbread
$10.99
Pepperoni, sweet sausage, house red-sauce, fresh basil and mozzarella. Served on thin and crispy Mediterranean lavash
Roasted Vegetable Flatbread
$10.99
Balsamic-marinated portobellos, asparagus, roasted garlic spread, tomatoes and feta. Served on thin and crispy Mediterranean lavash. Vegetarian
Air, Land and Sea
Bacon Wrapped Meatloaf
$15.99
Slow-roasted and served with sweet potato mash, green beans and house-made honey chipotle ketchup
Add Small Salad with Caesar Dressing
$3.49
Add Small Salad with Ranch Dressing
$3.49
Add Small Salad with Buttermilk Parmesan Dressing
$3.49
Add Small Salad with Oregano Lemon Vinaigrette
$3.49
Add Small Salad with Mango Vinaigrette
$3.49
Chicken Roma
$14.99
Parmesan-breaded chicken cutlets, topped with diced tomatoes, capers, shaved Parmesan and a lemon butter sauce, served with sauteed greens