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Black Woods Grill & Bar
2525 London Rd
Duluth, MN 55812
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Dinner Menu
Appetizers & Wood-Fired Flatbreads
Bulldog Bites
$16.00
Our signature hand-carved and blackened sirloin bites on a bed of crispy onion straws. Served with creamy horseradish dipping sauce.
Wisconsin Cheese Curds
$14.00
Wisconsin white cheddar, lightly seasoned and flash-fried and served with ranch for dipping.
House-Smoked Salmon
$16.00
house-smoked atlantic salmon, served with boursin cheese spread, buttery Ritz crackers, and creamy horseradish sauce.
Stuffed Tots
$12.00
Oversized tots stuffed with cheddar, bacon, sour cream, and a hint of chives. Served with housemade agate sauce
Pub Pretzels
$13.00
Lightly seasoned and flash-fried. Served with cheese sauce for dipping.
Chicken Quesadilla
$14.00
A grilled flour tortilla, stuffed with seasoned chicken and a blend of cheddar and Monterey Jack cheeses. Topped with a dollop of sour cream and drizzled with fresh cilantro pesto and housemade BBQ sauce.
Chicken Wings
$15.00
Tossed in your choice of spicy buffalo, Sriracha, Thai chili, Irish whiskey, or housemade BBQ sauce.
Onion Rings
$12.00
Thick-cut and served with housemade agate sauce.
Roasted Brussel Sprouts & Bacon
$12.00
caramelized in garlic butter with bacon, red onion, and grated parmesan.
Margherita Flatbread
$13.00
Roma tomatoes, mozzarella, fresh basil, garlic, and extra-virgin olive oil.
Allergens
peanut, tree-nut
Thai Chicken Flatbread
$14.00
Seasoned chicken, julienned carrots, mozzarella-asiago cheese blend, cilantro, basil, and peanut sauce.
Allergens
peanut, tree-nut
Margherita Pizza
$14.00
roma tomatoes, mozzarella, fresh basil, garlic, and extra-virgin olive oil
Raleigh Street Pizza
$14.00
italian sausage, pepperoni, and roma tomatoes with a blend of white cheese
Fresh Chopped Salads
Wood-Fired Salmon Caesar
Fresh maple-glazed salmon on a bed of fresh chopped romaine. Tossed in Caesar dressing and topped with lemon, quartered cherry tomatoes, asiago cheese, and croutons.
- $22.00
- Grilled Chicken Caesar $17.00
Toasted Sesame Chicken Salad
$18.00
A blend of freshly chopped slaw and romaine, with shaved carrots, chopped green onion, avocado, slivered almonds, and topped with crispy wonton strips and a sprinkle of black and white sesame seeds. Served with a toasted sesame vinaigrette and your choice of crispy or roasted chicken.
Chipotle Steak Salad
$20.00
Seasoned and grilled tenderloin on a bed of chopped romaine with cherry tomatoes and topped with crispy onion straws. Tossed in a spicy chipolte Caesar dressing.
Cobb Salad
$18.00
All-natural chicken, crispy hickory-smoked bacon, red onions, black olives, hard-boiled eggs, vine-ripened tomatoes, and gorgonzola cheese crumbles on a bed of romaine. Served with your choice of dressing.
Homemade Soups
Lobster Bisque
$10.00
A rich decadent housemade cream soup with fresh chopped lobster tail and seasoned with white pepper and sea salt.
Prime Rib Veggie Soup
$8.00
Chunks of herb-crusted, hand carved prime rib, potatoes, carrots, celery, red onion, and fennel.
Creamy Chicken & Wild Rice Soup
$8.00
Rotisserie chicken and Minnesota wild rice in a warm and creamy broth.
Sandwiches
Manhattan Reuben Melt
$17.00
Voted "Best in the Northland"! Our signature slow-cooked corned beef brisket, cut thick and served on grilled marble rye with sauerkraut and Swiss cheese.
Walleye Sandwich
$23.00
A large filet of walleye dredged in Black Woods seasonings and flash fried. Served on a grilled ciabatta roll with lettuce and tomato, and accompanied with a side of blueberry slaw, kettle chips, housemade tartar and lemon.
Thai Chicken Tender Melt
$16.00
Crispy chicken strips, thick-cut bacon, pepper jack cheese, and sweet Thai chili sauce on grilled sourdough.
Salmon Sandwich
$17.00
Fresh caught Canadian salmon, lightly seasoned and grilled with a hint of Minnesota Maple syrup. Served on a grilled Pub bun.
Wild Rice Melt
$16.00
Our housemade Minnesota wild rice patty blended with Asiago and panko. Smothered with smoked gouda cheese, grilled onions and set between grilled cranberry wild rice bread.
Prime Rib Dip
$23.00
slices of herb-crusted prime rib, topped with caramelized onions and swiss cheese on a grilled ciabatta roll topped with a crispy onion ring. served with a side of au jus and creamy horseradish.
Burgers
BBQ Bacon Cheeseburger
$17.00
A classic combination of aged Wisconsin sharp cheddar, thick-cut applewood-smoked bacon, and housemade BBQ sauce.
The London Road Burger
$18.00
Topped with aged Wisconsin sharp cheddar, gruyere, thick-cut applewood-smoked bacon, lettuce, tomato, housemade agate sauce, and crispy onion straws.
North Dakota Bison Burger
$18.00
A bison patty topped with melted Wisconsin sharp cheddar, Roma tomato, spinach, and caramelized onions. Served with a side of housemade agate sauce.
Short Rib Burger
$17.00
This melt in your mouth short rib blended burger is set on a grilled Pub bun with pepperjack cheese, sliced avocado, and a mound of crunchy and savory bourbon slaw.
Patty Melt
$16.00
A classic old-time favorite covered in melted Swiss, cheddar cheese, and caramelized onions between butter grilled marble rye.
Comfort Food Classics
Mac 'N Cheese
A blend of white cheddar, fontina, gruyere, and mozzarella cheeses, tossed with elbow macaroni and topped with toasty breadcrumbs.
- $16.00
- Add Bacon $2.00
- Add Jalapenos $1.00
- Add Kielbasa $2.00
Mac's Meatloaf
$17.00
Made fresh daily. Brushed with Irish Whiskey BBQ sauce and seared on the grill. Served with baby-red mashed potatoes, chef's seasonal vegetable, fresh baked cornbread and housemade sweet butter.
Chicken Pot Pie
$17.00
Rotisserie chicken simmered with fresh carrots, green peas, potatoes, and pearl onions. Made daily with a flaky, golden pie crust and served with a side of cranberry chutney.
Original Rotisserie Chicken
$18.00
a half rotisserie chicken from southern minnesota, slow-roasted and served with baby-red mashed potatoes, chef's seasonal vegetable, and fresh-baked corn bread. choose original pan gravy, wild-irish glaze, or jimmy's famous bbq sauce.
Swedish Meatballs
$17.00
a secret family recipe dating back decades. a mound of homemade meatballsusing a blend of beef and pork. served with cranberries on our baby-red mashed potatoes and ladled with a rich cream gravy. Served with fresh housemade cornbread and sweet butter.
B/W Pot Roast
$16.50
A generous serving of our slow-cooked pot roast, served with mashed redskin potatoes, gravy, chef's seasonal vegetable, and fresh-baked cornbread and our housemade sweet butter.
Homestyle Meatloaf
$17.00
Made fresh daily. Ladled with our homestyle traditional gravy. Served with baby-red mashed potatoes, chef's seasonal vegetable, fresh baked cornbread and housemade sweet butter.
Southwest Steak Bowl
$20.00
This bowl is loaded with fresh ingredients and packed with flavor. Seasoned hand-carved beef tips on cilantro white rice with chopped cherry tomatoes, sliced avocado, corn & black bean salsa, and a drizzle of our housemade agate crema. Topped with crunchy, seasoned lavosh strips.
Pasta
Pasta Luca Brasi
$24.00
Fettuccine tossed with sautéed shrimp, chicken, and bacon in a creamy roasted red pepper sauce.
Lemon Garlic Shrimp Pasta
$24.00
Seasoned lemon and garlic broiled shrimp set over a mound of linguine that is tossed with spinach, a pinch of red pepper flakes, parmesan, and lemon.
Chicken Breast Champagne
$23.00
A lightly breaded chicken breast sautéed with garlic, Parmesan, and black pepper. Topped with housemade champagne sauce and served over fettuccine.
Pasta Santino
$26.00
Shrimp, bay scallops, crab, and penne pasta in a creamy garlic-red pepper alfredo sauce and baked with shredded mozzarella on top.
Bourbon Street Pasta
$24.00
Andouille sausage, sauteed all-natural chicken, quartered cherry tomatoes, and cremini mushrooms tossed in a cream sauce over fettuccine.
Shrimp & Scallop Pasta
$24.00
Shrimp and bay scallops sautéed in olive oil and white wine and tossed with roasted red pepper, basil pesto, baby spinach, scallions, and fresh basil. Served on a bed of fettuccine.
Butternut Squash Ravioli
$26.00
Creamy-dreamy ravioli stuffed with butternut squash and sautéed in a sage and cream sauce. Topped with a sprinkle of candied walnuts and a pinch of microgreens.
Steak & Ribs
Steak Combination
$42.00
a 6-ounce, hand-cut, filet paired with your choice of one of the following: three jumbo coconut shrimp or pasta luca brasi. Accompanied with your choice of potato and chef's seasonal vegetable.
New York Strip
$32.00
A 10-ounce, USDA choice, NY Strip charbroiled to order. Accompanied with your choice of potato and chef's seasonal vegetable.
Parmesan Shrimp & Sirloin
$32.00
A mound of butter and parsley sauteed shrimp over a tender 9-ounce top sirloin with our signature champagne sauce. Accompanied with seasonal vegetables and your choice of potato.
Smoked Gouda Medallions
$29.00
a trio of seared and blackened USDA medallions set on our Minnesota wild rice blend. drizzled with smoked gouda cheese and finished with a pinch of field microgreens. accompanied with your choice of potato and chef's seasonal vegetable.
Bourbon Beef Tips
$26.00
beef tips, fire-grilled and sautéed with mushrooms and bourbon sauce. served with baby-red mashed potatoes, chef's seasonal vegetable, and topped with crispy onion straws.
Filet Mignon
$34.00
A 6-ounce, USDA choice, filet mignon charbroiled to order. Accompanied with your choice of potato and chef's seasonal vegetable.
Top Sirloin
$28.00
A 9-ounce, center-cut top sirloin, charbroiled to order. Accompanied with choice of potato and chef's seasonal vegetable.
Ribeye Steak
$60.00
A 20-ounce, usda choice, french-cut, bone-in ribeye, prepared to order. Accompanied with your choice of potato and chef's seasonal vegetable.
Herb-Crusted Prime Rib of Beef
$44.00
a full pound of prime rib crusted with kosher salt, fresh horseradish, and olive oil. accompanied with your choice of potato and chef's seasonal vegetable.
Cremini Steak Mushrooms
$7.00
Sauteed in garlic, scallions, red onion, black pepper and deglazed with butter and white wine.
Chicken & Rib Combination
$34.00
One half of a slow-roasted rotisserie chicken plus a half-rack of our signature BBQ baby back ribs from Compart Farms. Served with redskin mashed potatoes, Captain Ken's baked beans, and cornbread.
BBQ Baby Back Ribs
An oversized rack of baby back ribs, slow-cooked and basted with Jimmy's signature BBQ sauce. Served with redskin mashed potatoes, baked beans, and cornbread.
- Half Rack $27.00
- Full Rack $32.00
Fish & Seafood
Cedar Planked Salmon
$29.00
fresh north atlantic salmon, glazed with pure minnesota maple syrup and a hint of lemon pepper. Seared on a cedar plank and accompanied with your choice of potato, chef's seasonal vegetable and a lemon wedge.
Cioppino
$28.00
Bay scallops, blue mussels, shrimp, clams, and salmon, all slow-cooked into a stew with fresh fennel, onions, carrots, and celery. Topped off with smashed, flash-fried baby reds with a dollop of smoky-spicy chipotle aioli.
Jimmy's Famous Coconut Shrimp
$28.00
an original recipe for 20+ years. five jumbo shrimp, hand-breaded in our famous coconut batter and lightly fried. served with housemade marmalade dipping sauce and accompanied with your choice of potato and chef's seasonal vegetable.
Plum Seared Salmon
$29.00
Baked with a spicy plum glaze in our wood-burning oven. Topped with toasted almonds and a pinch of micro greens. Accompanied with choice of potato and chef's seasonal vegetable.
Shorelunch Walleye
$28.00
this crispy deep-fried favorite uses Dillon Sr's secret recipe breading of crushed Club Crackers and potato chips to season a walleye filet. Accompanied with your choice of potato, chef's seasonal vegetable and a lemon wedge.
Broiled Walleye
$29.00
Served on a bed of wild rice and slivered almonds. Accompanied with choice of potato and chef's seasonal vegetable.
Boundary Waters Walleye
$29.00
Dredged in Black Woods' special seasoning blend and pan-fried. Accompanied with choice of potato and chef's seasonal vegetable.
Desserts
Wave of Passion Chocolate Cake
$9.00
Rich chocolate cake, made fresh daily, with a creamy caramel center. Covered in whipped crème, heath bar chunks, and drizzled chocolate sauce.
Salted Caramel Cheesecake
$8.00
Creamy caramel cheesecake, baked on a sweet and salty almond crust, topped with a thick bed of buttery caramel and a sprinkle of more almonds. Made with Gluten-Free ingredients.
Italian Lemon Cream Cake
$8.00
Two moist layers of yellow cake sandwiched together with delicious, creamy lemon filling. Topped off with scrumptious crumbs and sprinkle of powdered sugar.
Carrot Cake
$9.00
Sweet, moist carrot cake layered with thick cream cheese frosting and topped with chopped nuts.
Apple Crisp
$8.00
Traditional, warm apple crisp with oat crust and whipped topping.
Gluten-Free
To help ensure the necessary precautions in preparing a gluten-free dish, please inform your server that you are ordering from our gluten-free menu. Our chefs will take special care in preparing your entrée to your requested specifications. However, please note that, due to our kitchen's shared cooking and preparation area, your meal may come into contact with wheat and other allergen products.
Bulldog Bites
$16.00
A house favorite: Our signature blackened, hand-carved sirloin bites, topped with fresh diced tomatoes and green onions. Served with fresh-cut celery sticks and creamy horseradish dipping sauce.
Top Sirloin
$28.00
A 9-ounce, center-cut top sirloin, charbroiled to order. Accompanied with choice of potato and chef's seasonal vegetable.
Broiled Walleye
$29.00
Fished from the cold waters of Canada. Served on a bed of wild rice pilaf and slivered almonds and accompanied with chef's seasonal vegetable.
Cedar Planked Salmon
$29.00
Fresh North Atlantic salmon, glazed with pure MN maple syrup and a hint of lemon pepper. Seared on a cedar plank and accompanied with chef's seasonal vegetable and choice of potato.
Original Rotisserie Chicken
$18.00
A half rotisserie chicken, slow-roasted with your choice of bbq or wild Irish glaze. Served with redskin mashed potatoes and baked beans.
Chicken & Rib Combination
$34.00
One half of a slow-roasted rotisserie chicken plus a half-rack of our signature BBQ baby back ribs from Compart Farms. Served with redskin mashed potatoes and Captain Ken's baked beans.
BBQ Baby Back Ribs
Baby back ribs, slow-cooked and basted with Jimmy's signature BBQ sauce. Served with redskin mashed potatoes and Captain Ken's baked beans.
- Half Rack $27.00
- Full Rack $32.00
Vegan
Vegan Chipotle Steak Salad
$16.00
A 7oz vegan ribeye resting on a bed of chopped romaine and cherry tomatoes then tossed in our chipotle roasted garlic vinaigrette.
Vegan Toasted BLT
$14.00
Grilled sourdough bread with vegan bacon, a Dijon mustard spread, sliced tomatoes, and crisp lettuce. Served with kettle chips.
Vegan Pesto Pasta
$18.00
Fettuccine pasta, peas and fresh vegetables tossed in a housemade pesto sauce.
Vegan BBQ Ribs
$22.00
These vegan ribs are a blend of chickpeas, tapioca, and beets then brushed with our housemade BBQ sauce. Served with a baked potato with vegan sour cream and house vegetables.
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General Info
Payment Types
All Major Cards
Cuisine
American - Traditional
Burgers
Pizza
Steakhouse
Meals
Lunch
Dinner
Hours
Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 11:00pm
Saturday:
11:30am - 11:00pm
Sunday:
11:30am - 10:00pm
About Us
With its intimate dining rooms and gregarious bar, it's the perfect setting for any occasion. Join us for a first date, a fiftieth anniversary, a celebration of victory or a night out with friends, and we'll find a cozy corner, a comfy booth or an accessible table to suit you.
Our Duluth location is home to the happiest happy hour around and an award-winning Sunday brunch, every Sunday from 10am to 2pm. Black Woods Duluth also features charming group dining options with Lake Superior views. Curbside delivery is also available for your enjoyment at home.