Resting on a bed of smashed sweet potato, topped with bacon and shaved Brussels sprouts
Scallops
$34.00
Manasquan Inlet day boat dry sea scallops with red beet cous cous and a chive and spring salad
Fish of the day
Priced and prepared accordingly
Jumbo Lump Crab Cakes
$34.00
A trio of jumbo lump crab cakes with Yukon gold smashed potato, haricot vert and red pepper remoulade
Pork Tenderloin
$31.00
Grilled and sliced, red cabbage slaw and barbequed smashed potatoes
Chicken
$27.00
Chicken breast scaloppine dusted in black pepper and flamed with whiskey over creamy Manchego grits and spinach
New York Strip Steak
$36.00
Grilled with a medley of cippolini onions, shitake mushrooms, and pork belly with sweet potato fries
Starter
Summer 2014
Pasta of the Day
We change our offering daily so please ask your server for today's selection
$12.00
$24.00
Panache of Appetizers
$15.00
Fresh jumbo lump crab cake alongside of a duet of grilled shrimp and a wild mushroom salad served with a red pepper remoulade
Mussels
$9.00
mushroom salad served with a red pepper remoulade with croutons
Crispy Calamari
$10.00
Resting in an herb infused tomato broth and topped with Manchego cheese
Grilled Caesar Salad
$8.00
Romaine heart grilled then topped with a roasted red pepper relish, pine nuts and finished with classic dressing
Mesclun Salad
$9.00
Mesclun greens with a red beets, goat cheese, pecans, apples, and balsamic vinaigrette
Asparagus Salad
$9.00
Asparagus Salad Chilled asparagus with pistachios, mango, and blueberry viniagrette
Sandwiches & Melts
Sandwiches
All are served with blue corn chips. Add fries for $2
Melted Ham and Brie Sandwich
$12.00
Black Forest ham sliced thin with melted Brie cheese, Granny Smith apples and honey mustard sauce
Smoked Turkey Sandwich
$12.00
Warmed smoked turkey breast with bacon and Swiss cheese
Chicken and Avocado Sandwich
$12.00
Sliced breast of chicken stacked with avocado, onion, tomato drizzled with chipotle mayo
Steak Sandwich
$12.00
Grilled steak cook to your liking, brushed with barbeque mayo, sliced with lettuce and tomato
Classic Hamburger
$12.00
8oz. hamburger on a classic bun with lettuce and tomato ($2 supp for cheese)
Melts
Jersey Tomato Grilled Cheese
Sliced Jersey tomatoes with Swiss and Manchego cheeses
Crab and Asparagus Grilled Cheese
Jumbo lump crabmeat and jumbo asparagus with Swiss cheese
Complete Lunch
Penne Pasta Appetizer
House Salad
Choice of Entree
Grilled Salmon, Grilled Bistro Steak, Boneless Chicken Breast, Crab Cake Platter, Broiled Tilapia, Oven Roasted Scallops and Shrimp, (Scallops only supp). All Complete Entrees Served With Seasonal Starch and Vegetable
Dessert of the Day
Salads
Add side of fries for $2
Grilled Salmon
$12.00
Grilled salmon filet over a spinach salad with horseradish vinaigrette
Grilled Shrimp
$12.00
Succulent jumbo shrimp tossed with balsamic and herbs grilled over mesclun greens with house vinaigrette
Chicken and Hummus
$12.00
Warmed chicken breast over cucumber salad alongside hummus and blue corn totilla chips
Crabcake and Wakami
$12.00
Pan seared jumbo lump crab cake resting on a bed of Japanese seaweed salad drizzled with wasabi vinaigrette
Goat Cheese and Beet Salad
$12.00
Peppery arugula salad topped with goat cheese, red and golden beets, fiery wontons, candied pecans, and horseradish vinaigrette
Classic Caesar Salad
$12.00
Grilled chicken over our homemade Caesar dressing with croutons and cheese
Just a stones throw from the beach in beautiful Spring Lake, a town famous for its casual elegance, you are welcomed to experience Black Trumpet. The signature restaurant of the lovely Grand Victorian Hotel, Black Trumpet will not disappoint your desire for a casual yet elegant dining experience. Chef /Owner Mark Mikolajczyk, offers award- winning culinary talents, evident by their acclaimed Zagat rating, as well as the multiple newspaper and magazine articles. Their commitment to culinary perfection is sure to make Black Trumpet a dining experience that you will not soon forget. You are invited to experience Black Trumpet today.