a daily assortment of three little dishes in one - ask server
Mezcal-Cured Gravlax on Brown Bread*
$18.00
with buddha hand crème fraiche, caviar and pickled shallots
San Simón and Potato Croque-Tots**
$15.00
with romesco and spicy pepper salad
vegetarian
Chorizo Stuffed Cremini Mushrooms
$14.00
with spinach pistou
Cheese and Charcuterie
Paired with mustard, house pickle and sweet preserve. Ask your server about today's charcuterie options. 1 choice $13 / 2 choices $24 / 3 choices $35. 1 oz. per selection
Rockweed – Lakin's Gorges, ME
pasteurized cow's milk, semi-firm with ribbon of seaweed, briny
Roquefort – Societe B, FR
Raw sheep's milk, blue-veined, gooey and pungent
Kunik – Nettle Meadow Farms, NY
Pasteurized goat's and cow's milk, bloomy rind, triple cream
Medium Dishes
Goat Birria Tamal
$18.00
with consommé and sweet potato pico de gallo
gluten-free
Warm Spinach Salad**
$16.00
goat gouda, blood orange, candied walnuts & brown butter balsamic
gluten-free
Lobster and Celeriac Bisque* **
$25.00
with chestnuts, chives and truffle oil
gluten-free
Salsify Poutine**
$17.00
with mushroom pesto cream and curds
vegetarian
gluten-free
Louisiana Shrimp and Blue Grits**
$19.00
with chestnut biscuit and creole gravy
Main Courses
Poached Salmon*
$31.00
with Carolina rice perloo, parsnip beurre blanc and greens
gluten-free
Bouillabaise*
$35.00
lobster, monkfish, scallops, mussels and shrimp with golden rouille
Local Pork Pavé
$30.00
with pozole rojo, winter radishes and tangy potato purée
gluten-free
Potato Leek Samosa
$23.00
with red lentils and broccoli curry
vegetarian
Pigeon Pot Pie
$29.00
with chickpeas, winter roots and puff pastry
Desserts
Black Forest Chocolate Cake
$14.00
with whipped mascarpone and cascara bark
Maple - Rosemary Crème Brûlée
$14.00
with rye shortbread cookie and maple candy
Pavlova
$14.00
with citrus curd and candied buddha hand
gluten-free
Caramel Turtle Tart**
$14.00
with coffee crème anglaise and hazelnut brittle
*Consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk of foodborne illness. **Nuts
Elixirs
$15. Cocktails Created by Jon Plaza
Black Trumpet
Vodka, Limoncello, Blackberry-Vanilla Purée and Lime
Maguey's Farm
Vida Mezcal, Agave, Ancho Reyes, Lime, Sambuca & Yuzu
Waiting for Ishtar
Bourbon, Bonal, fig, earl grey tea, and fresh lemon
Vanderpump Rules
Nightwater Dark Rum, Calvados, apple allspice dram, boiled cider, fresh lime and Nonino walnut bitters
Leaf Peeper
Tequila, Autumn olive/pear/currant, Vermouth di Torino, Orleans bitter and lemon
Paper Chains
Gin, Campari, grapefruit juice, ginger, Peychauds and fresh lemon