French fries, house made baked beans, topped with a fried egg and chives.
Chicken Wings
$10.00
Choice of classic Buffalo or Thai.
Garlic Spiced Shrimp
$12.00
Red chili flakes and white wine.
Turkey Chili
$14.00
Cheddar, white rice, southern cornbread.
Cold Plates
Black Swan Chop Salad
$14.00
Mixed greens, tomato, avocado, bacon, blue cheese, egg and grilled chicken breast.
Big Plates
Cornish Game Hen
$21.00
Heirloom carrots, cherry peppers, oyster mushrooms and wilted spinach.
USDA Choice Bone-In New York Strip Steak
$25.00
Crisp herb potatoes with Parmesan and salsa verde.
Classic Fish and Chips
$16.00
Beer battered New England scrod, fries and tartar sauce.
Build Your Own Burger
$12.00
8 oz. patty, green leaf, tomato and pickles.
Bacon
$2.00
Fried Egg
$2.00
Goat Cheese
$1.50
Swiss Cheese
$1.50
Avocado
$2.00
Lobster PLT Sandwich
$24.00
Maine lobster, crispy pork belly and sun-dried tomato aioli on ciabatta. Topped with a fried egg. Served with a choice of french fries, sweet potato fries or mixed greens.
Grilled Portobello Sandwich
$12.00
Goat cheese and caramelized onions on brioche. Served with a choice of french fries, sweet potato fries or mixed greens.
Fried Chicken Sandwich
$16.00
BBQ sauce, coleslaw on ciabatta bread. Served with a choice of french fries, sweet potato fries or mixed greens.
Black Swan is the latest in a series of New American gastropubs in Clinton Hill/Bed Stuy. The interior tells the story of an impressive transformation from auto-body shop to sleek hall with a long copper bar, jet-black hardwood walls, and hand-worn tables; a short back porch invites the breeze inside. The kitchen’s lightly exotic starting lineup includes Caribbean chicken with mashed rum plantains, a mild but memorable turkey chili, and a set of sticky Thai wings glazed with a sauce that's just sweet and sour enough.