We invite you to come enjoy incredible locally sourced cuisine created by Executive Chef and his talented team. A culinary canvas is painted with seasonal fruits, vegetables and proteins grown on our farm and our neighbor’s farms, then paired with our own internationally award-winning wines. Culinary options range from casual farmstead cuisine found in our Hearth & Vine Cafe, to elegant monthly Harvest Dinners and a variety of events held on our 160-acre property. Michigan is the nation’s second most agriculturally diverse state, and Traverse City is at the heart of Michigan’s farm-to-table revolution.
