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Black Stag Brewery
623 Massachusetts
St Lawrence, KS 66044
Uber
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Main Menu
Beers
Main Menu
Starters
Beer Nuts
Spanish peanuts boiled, fried, and tossed in a house spice blend
Arancini
Carnaroli rice, burrata cheese, and cured meats rolled into balls, fried, and served with herb aioli
Black Stag Wings
Whole wings fried and grilled, tossed in house-made wing sauce and served with celery and blue cheese dressing
Prawns
Head-on gulf shrimp prawns marinated and grilled atop a honey-lavender crème fraiche sauce
Ale-Steamed PEI Mussels
Steamed mussels from Prince Edward Island stewed with pale ale, Black Forest Ham, spinach, and herbs served with baguette
Poutine
Triple-cooked British-style chips topped with Alma cheddar cheese curds, duck confit, and poutine gravy
Bierock
Ground beef, cabbage, caramelized onion, and herbs stuffed into a sweet dough, lightly fried, and topped with a beurre monte sauce
Charcuterie Board
Rotating
Soup and Salad
To any salad: add chicken - $6, add shrimp/salmon - $7, add 63-degree egg - $2
Wit-Brie
A chowder-style beer and brie soup with Black Forest Ham, potato, and herbs
House
Arugula, red onion, and pecorino romano cheese topped with chopped almonds and a lemon vinaigrette
Caesar
Grilled romaine topped with fried white anchovies, crumbled crostini, parmesan, and a Caesar vinaigrette
Bibb
Bibb lettuce, goat cheese, roasted tomatoes, bacon, and buttered croutons tossed in a green goddess dressing
Spinach
Fresh baby spinach tossed in a candied bacon vinaigrette and topped with goat cheese, dried cherries, and sliced almonds
Radicchio
Radicchio and Belgian endive greens tossed in a sherry vinaigrette and topped with duck confit and a 63-degree egg
Steaks
come with choice of salad or soup, and side; Creekstone Farms Beef
Flatiron - 7/14 oz.
Sirloin - 7/14 oz.
Strip - 7/14 oz
Ribeye - 14 oz.
Tenderloin - 8 oz.
Akaushi Zabuton 8 oz.
Rotisserie
comes with choice of salad or soup, and side
Semi-Boneless ½ or Whole Chicken
Beer-brined and slow-cooked
Pork Loin - 10/18 oz.
Beer-brined and slow-cooked
Entrees & Pasta
Cacio e Pepe
House-made pasta in a beurre monte sauce with fresh cracked black pepper and pecorino romano cheese. Add chicken - $6, add shrimp/salmon - $7, add duck confit - $8
Stroganoff
House-made pasta and beef stroganoff sauce topped with bread crumb
Tomato Chicken Ragout
House-made pasta with tomato chicken ragout and topped with grated parm
Shrimp and Grits
Slow-cooked and smoked Anson Mills grits topped with sautéed gulf shrimp and a creole-bourbon sauce
Fish and Chips
Beer-battered and fried gulf drumfish served with triple-cooked chips, charred lemon, house-made remoulade, and malt vinegar
Rabbit Stew
Local rabbit stewed with vegetables and herbs and served with baguette
Market Fish
Rotating
Game Selection
Rotating
Sandwiches
come with triple-cooked chips and house pickles
Reuben
Beer-braised corned beef served with sauerkraut, swiss, and house-made 1000 island dressing on rye bread
Burger
Cooked to your liking, and served with caramelized onion and brie on a challah bun
Cubano
Thinly-sliced, roasted pork loin and ham, served with yellow mustard and spicy quick pickles on a hoagie bun
Ham & Brie
Served with mixed greens and whole grain mustard on an English muffin
Drumfish
Beer-battered and fried drumfish, served with cabbage slaw and spicy lime aioli on a challah bun
Porto
Marinated and grilled portobello cap, served with goat cheese, house-made harissa, and spinach on ciabatta bread
Sides to Share
Honey-Roasted Carrots
Served with goat cheese, lemon, thyme
Roasted Cauliflower
Cauliflower tossed in garlic butter, roasted, and topped with burrata cheese
Mac & Cheese
Macaroni noodles coated in a white cheddar, roasted garlic cream sauce and topped with Black Forest Ham and bread crumbs
Mushrooms
Marinated and grilled portobello tossed with pickled shallot and an herb salad and topped with caraway bread crumbs
Spaetzle
Small German dumplings tossed in a brown brown butter sage sauce and topped with bacon and parmesan cheese
Risotto
Carnaroli rice in a spinach puree tossed with herbs and preserved lemon and topped with parmesan cheese
Pommes Puree
Mashed yukon gold potatoes topped with poutine gravy and freshly-grated horseradish
Sweet Potato Fries
Served with ketchup and spicy aioli
Triple-Cooked Chips
British-style chips, served with ketchup and house-made herb aioli
Sweets
Oatmeal Stout Crème Brulee
A baked custard served with a house-made walnut biscotti
Real Beer or Root Beer Float
Served with vanilla bean ice cream, whipped cream, and an amarena cherry
Pistachio Cake
With honeyed mascarpone icing, grapefruit, and blackberries
Spiced Apple Cake
Drizzled with cider caramel, accompanied by compressed apple, vanilla bean ice cream, and pecans
Flourless Chocolate Torte
With a tart cherry compote, crushed hazelnut, and a porter glaze
Mama's Monster Cookie
Peanut butter, chocolate, oatmeal cookie
Black Stag Beer Line Up
König's Kolsch Alc. 5.1% IBUs 25
"The Kings Kolsch" is a clean, crisp German beer brewed with Pilsener malt and presenting a soft hop character. This beer is brewed with ale yeast yet it's fermented cold like a lager, a true testament to the beer from Köln, Germany. A great beer for craft newcomers and aficionados alike. Beer Facts: Pilseners take their name from the Bohemian city of Pilsen, in the Czech Republic where the style was first produced in 1842
Mt. Blue Belgian Wit Alc. 6.0% IBUs 27
A refreshing light beer with subtle sweetness. Brewed with orange and coriander. A wheat beer style originating in Belgium. This beer pays homage to the lonely hill south of Lawrence, admirably known as "Mt. Blue"
88 Helles Frozen Over Alc. 5.0% IBUs 18
A clean, malt focused German lager. Originating in Bavaria, Germany, Munich Helles is a focal beer of the region that is catching on around the world. This beer gives a nod to the 1988 KU Men's Basketball National Championship. Amaze Your Friends: Post 1553 quality laws being put in place German authorities outlawed summer brewing and the yearly brewing window was set between St. Michael's Day (September 29) and St. George's Day (April 23)
7 Mile IPA, Alc. 6.9% IBUs 70
A "Sculpin" style IPA, with hoppy citrus and grapefruit notes. Very drinkable
Marsh's Mosaic IPA, Alc. 4.9% IBUs 55
Marsh's IPA is named after the Marsh family, owners of the building housing Black Stag Brewery, without whom BSB wouldn't have a place to brew this delightful menagerie of beers for you! Flavorful and hoppy with a hint of lemon, MMIPA is a sessionable brew good for after mowing the lawn or any time, really
804 American Pale Ale Alc. 5.2% IBUs 40
A traditional American Pale Ale. While still malt forward, hops give the American Pale Ale its fragrant bouquet and spicy flavor
1865 Black Stag - Black Lager Alc. 5.2% IBUs 20
The flagship beer of Black Stag Brewery. Our Black lager uses a lager yeast and is fermented at the warmer ale temperatures. A full bodied yet surprisingly lighter beer with depth of color and taste. This beer will surprise you. Peppery notes, not bitter, you can drink more than one or two or
Parker's Pecan Nut Brown Ale Alc. 4.7% IBUs 19
A brown ale brewed with pecans from Linn County, KS
360° Tomahawk Dunkel Alc. 6.0% IBUs 20
A traditional Munich Dunkel, the original European Dark Lager. Amaze your friends: This beer was the worlds first officially recognized beer style that came about due to quality control efforts by the German authorities in 1553
Uncle Paul's Oatmeal Stout Alc. 5.5% IBUs 25
In memory of a life long family friend. Round bodied and bold with a creamy texture, roasted notes of espresso and dark chocolate