the little spanish sausages with garlic mashed potatoes.
Spanish Sausage Plate
$12.00
our favorites assortment, recommended for 2.
Iberian Pen-style Dates (2)
$6.00
sweet dates stuffed with sobrasada, wrapped in jamon.
Mussels Catalana
steamed with potatoes & aioli or spicy la rouille.
Sm$7.00
Lg$12.00
Mussels Salchichon
2 kinds of sausage, onion, garlic, and potatoes.
Sm$8.00
Lg$14.00
Mussels Provencale
with garlic, parsley, and olive oil.
Sm$7.00
Lg$12.00
Grilled Shrimp
choose; aioli, spicy la rouille or cilantro aioli
Each$5.00
Tri Shrimp
$15.00
served with: aioli, spicy la rouille and cilantro aioli
Papas Bravas
$5.00
potatoes served with a spicy cayenne pepper sauce.
Tomato Salad
$6.00
marinated tomatoes & aged sheep's milk cheese.
Mushrooms Jerez
$8.00
with garlic, herbs, & sherry.
Baby Lamb Chops (2)
$11.00
with garlic and herbs.
Grilled Quail
$11.00
with garlic and herbs.
Today's Soup
Cup$5.00
Bowl$7.00
Salads
Choice Of; Classic French Style Mixed
Baby Greens With Tomatoes
And Croutons, Black Sheep Caesar Style Made
With Romaine And Served With
Sheep's Milk Romano & Croutons.
Salads
Small$5.00
Large$12.00
Dinner Salads
With A Cup Of Today's Soup $ 15
4 Shrimp
$26.00
Today's Fish
$24.00
Boneless Lamb Loin
$32.00
Duck Breast
$28.00
Quail 1 Bird
$20.00
Or 2 Birds$26.00
Confit Of Duck
$20.00
New York Steak
$36.00
New Zealand Baby Lamb Chops
3 For$26.00
Glace
$5.00
lemon sorbet & sparkling wine, traditionally served before the main course
Main Courses
Includes A Complimentary Salad Maison And Today's Vegetables.
(soup Is $5 A Cup Or $7 A Bowl.)
Baby New Zealand Rack
$44.00
baked with 2 kinds of mustard and herbs de provence
Baby New Zealand Rack Provencale
$44.00
baked with garlic, olive oil and herbs de provence.
Spicy Lamb Harissa
$34.00
3 large california lamb chops with a spicy cayenne pepper/garlic sauce
Baby New Zealand Lamb Chops Dragoncello
$38.00
6 chops with a tuscan tarragon/garlic sauce.
Boneless Loin Of Lamb "catalana"
$32.00
rolled in cracked black pepper, grilled and served with aioli.
Lamb Chops Spanish Style
$34.00
3 large chops baked with garlic, olive oil & herbs.
Matt's Surf-n-turf
$36.00
we grill 3 baby lamb chops & 3 shrimp and serve them with aioli.
Duck Breast "steaks"
grilled skin off, with a honey lavender sauce
$36.00
(1/2 Order, 1 Breast )$28.00
Chicken Breast
$24.00
a boneless double breast, choose; aioli, la rouille, tarragon, harissa, or cilantro.
Pato Mio (my Duck)
$34.00
a grilled duck breast with lavender and a leg of crispy confit.
Quail Provencal
$26.00
2 semi-boneless grilled with olive oil, garlic and herbs de provence.
The Spanish Grill
$36.00
2 baby lamb chops, semi-boneless quail and 2 kinds of sausage.
Shrimp A La "french/mex"
two cultures reunite with this spicy cilantro aioli.
$38.00
1/2 Order$26.00
Seafood Sobrasada
$34.00
shrimp, today's fish, mussels, sausages, potatoes and vegetables.