We serve hand-selected USDA Prime & Choice Beef, the finest available, expertly aged a minimum of 21 days. Your steak is seasoned with specialty salts and black pepper, broiled at 1600°, finished with maître d'butter. Steak Toppings ($2): Béarnaise Sauce, Horseradish Sauce, Truffle Butter. ($12) Alaskan King Crab, Asparagus, Béarnaise. ($20) 5oz Lobster Tail
Chef's Cuts
Grass-fed Beef. Local select farms; limited availability
18oz Bone-In New York Strip
$56.00
Wagyu, Ranger Valley Farms, Australia
8oz Bison Filet
$49.00
Grass-fed, all natural, Durham Ranch, WY
8oz Prime Ribeye Center Steak
$37.00
The heart of the ribeye, horseradish béarnaise
The Burger
$11.50
A blend of sirloin & tenderloin, American cheese, lettuce, house sauce, sea salt fries
Classic
Filet Mignon
8oz$38.00
12oz$50.00
22oz Prime Bone-In Ribeye
$52.00
15oz Prime New York Strip
$48.00
15oz Bone-In Filet Mignon
$58.00
Signature
Steak Duxelle
Filet mignon, cabernet sauce, mushroom duxelle
8oz$40.00
12oz$52.00
Steak Oscar
Filet mignon, Alaskan king crab, grilled asparagus, béarnaise
8oz$47.00
12oz$59.00
Double Cut Pork Chop
Cranberry raisin Jack Daniel's compote, charred brussels sprouts
16oz$26.00
Southern Fried Boneless Half Chicken
$18.00
Chorizo chicken gravy, mashed potatoes
Prime Seafood*
Parmesan-Crusted Lemon Sole
$25.00
Red & yellow tomato ragout, lemon garlic sauce, grilled asparagus
Pan-Seared Scallops
$33.00
Roasted corn & bacon risotto, port wine reduction
Five-Spiced Ahi Tuna
$29.00
Seared, bok choy, herbed, soy drizzle, wasabi lime aioli
Pecan-Crusted Grouper
$39.00
Sweet potato bacon hash, vanilla maple sauce
Market Fresh Fish
Simply seared or grilled with E.V.O.O., lemon. Choice of miso vinaigrette, lime soy butter, lemon caper vinaigrette
Sea Bass
$39.00
Chile
Grouper
$34.00
Florida
Ahi Tuna
$27.00
Hawaii
Scallops
$32.00
Georges Bank
Atlantic Salmon
$26.00
Prime Shellfish
Poached in a lemon shallot beurre blanc
Lobster Tail
14-16oz$54.00
Center Cut Alaskan King Crab Legs
12oz$39.00
18oz$59.00
Weekly Features
Seasonal & Chef Inspired
MKT
On the Side
Grilled Asparagus
$9.00
lemon
Blue Crab & White Cheddar Mashed Potato Gratin
$15.00
Caramelized Brussels Sprouts
$9.00
Thick-cut smoked bacon
Spinach Gratin
$9.00
Sweet Potato Bacon Hash
$9.00
Roasted Wild Mushrooms
$11.00
Fresh Shucked Roasted Grilled Corn
$8.00
Mashed Potatoes
$8.00
Sea Salt Fries
$7.00
Loaded Hash Browns
$11.00
Wagyu tallow, bacon, white cheddar, onion, sour cream, scallions
Surf & Turf Prix Fixe*
$54. Please No Substitutions. Available for a Limited Time
*Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness. We use ingredients that contain all major FDA allergens
Cocktails - Martinis Libations
Short North Manhattan
Evan Williams "1783" Bourbon, Warre's Tawny Port, Sweet Vermouth, Bourbon Barrel Bitters, Amarena Cherries, Bourbon-Barrel Aged for Two Months
Half Off Sushi Rolls & Bottled Wine Under. Dine In Only
*Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness. We use ingredients that contain all major FDA allergens
Main
Vanilla Bean Crème Brûlée
$8.00
Raspberries
Salted Caramel Cheesecake
$8.00
Toasted pecans, caramel sauce
Flourless Chocolate Torte
$8.50
Bailey's crème anglaise, port wine reduction
Warm Butter Cake
$8.50
French vanilla ice cream, Amarena cherries, fresh whipped cream