fresh mixed greens tossed in ginger-daikon dressing accompanied by four-ounces
of sashimi-grade tuna seared and thinly sliced. garnished with sliced red onion,
crispy fried wontons and edible flowers.
Spinach & Bacon Salad
baby spinach, applewood-smoked bacon, shaved red onion, green apples,
pistachio nuts and sun-dried cranberries with warm bacon dressing
Seafood Cobb Salad
crisp romaine lettuce with dungeness lump crab, rock shrimp, boiled egg, avocado,
cucumber slices, tomatoes and boursin cheese. served with tangy louis dressing
crisp mixed greens tossed in a zesty balsamic vinaigrette with roma tomatoes,
cucumber, candied walnuts & parmesan
Chilled Gazpacho Soup
fresh tomato, cucumbers and peppers drizzled with extra virgin olive oil
Served With Fries, Onion Rings Or Cottage Cheese And Dill Pickle Spear. Soup Or Side Salad 3.95
a boneless breast of chicken grilled and topped with monterey jack cheese, crisp
bacon, lettuce, tomato, red onion and pesto mayo on a toasted kaiser roll.
Black Mountain Burger
a 12 lb. of freshly ground angus beef char-broiled to order with lettuce, tomato &
onion on a toasted kaiser roll. cheese, bacon, mushrooms or avocado 1.00 each.
Portobello Beef Dip
thinly sliced beef with grilled portobello mushroom topped with
gouda cheese on a steak roll with au jus dipping sauce
Crab Cake Blt
tender, sweet dungeness crabmeat grilled and topped with applewood-smoked
bacon, lettuce, tomato and chipotle aioli on herbed focaccia bread
three mini tenderloin steak sandwiches served with cheese,
lettuce, tomato, onion and tangy horseradish sauce
grilled portobello mushroom, red onion and roasted red peppers topped
with goat cheese, baby greens and aioli served on herbed focaccia bread
Add Soup Or Side Salad 3.95
Split Plate Charge 2.00
Stuffed Alaskan Halibut
roasted alaskan halibut stuffed with dungeness crab, rock shrimp, brie cheese and
fresh dill weed with mashed potatoes, julienne vegetables and a chive beurre blanc
Petite Beef Wellington
a four-ounce filet topped with mushroom duxelle then wrapped in a buttery puff
pastry, baked and finished with a port wine reduction. served with julienne
vegetables and au gratin potatoes. (prepared medium & above)
an eight-ounce filet seasoned, grilled and brushed with a bourbon-brown
sugar glaze. served with sticky white rice and seasonal vegetables.
an eight-ounce center-cut tenderloin grilled to order and finished with a
madeira-truffle sauce. served with a baked potato and green beans.
bleu cheese crust 2.00
Italian Stuffed Chicken
twin breasts stuffed with spicy pepperoni and mozzarella cheese then dusted with
seasoned flour and pan-sauteed. served with roasted red potatoes and sauteed spinach
Thai Beef Or Chicken
tender morsels of beef or chicken sauteed with asian vegetables then tossed with pad
thai rice noodles in a spicy thai sauce and crowned with fresh carrot curls.
white rice available upon request
two grilled portobellos filled with goat-cheese, sun-dried tomatoes and fresh basil
then finished in our stone-fired oven and drizzled with balsamic reduction. served
with wild rice pilaf and sauteed spinach
boneless breasts lightly dusted with seasoned flour then pan-sauteed and finished with
capers, beurre blanc and lemon wheels. served with wild rice pilaf and green beans
a 22-ounce bone-in rib eye char-broiled and topped with onion rings. served
on a bed of cheddar-jalapeno mashed potatoes and chipotle barbeque sauce
Black Mountain Baby Back Ribs
tender, slow-cooked, hickory-smoked pork ribs, triple-basted in our famous
makers mark bourbon barbeque sauce and char-broiled to perfection.
served with mashed potatoes or steak fries.
three jumbo scallops pan-seared to perfection then sprinkled with italian black
truffle salt. served atop truffle-mashed potatoes with sauteed asparagus
Add Soup Or Side Salad 3.95
Chicken Fusilli Pesto
grilled, marinated chicken breast with fusilli pasta, pesto cream,
roasted red peppers and fresh mozzarella
Angel Hair Pasta
thin pasta tossed in marinara or alfredo sauce.
With Grilled Or Blackened Chicken Breast Add$4.00
With Garlic Or Blackened Shrimp (3) Add$6.00
With Grilled Or Blackened Salmon Add$8.00
Extreme Mac & Cheese
chicken breast, apple wood-smoked bacon, wild mushrooms, sharp cheddar &
parmesan cheese with campanelle pasta and white truffle oil then topped
with bread crumbs and baked
a half-pound of manila clams sauteed with white wine, garlic, shallots,
green onion and tomato then tossed with linguine pasta and
crushed red chilies. crowned with fresh parmesan cheese.
lightly breaded eggplant, fried and topped with marinara sauce, mozzarella,
parmesan and fresh basil. served with angel hair pasta & broccoli
succulent bourbon-barbeque chicken with fresh cilantro
topped with mozzarella, smoked cheddar and red onions
Pepperoni Or Sausage
a favorite with the kids - both big and small! loads of
pepperoni or sausage and gooey mozzarella cheese.
fresh spinach, roasted garlic, mozzarella cheese and extra virgin olive oil
zesty marinara and mozzarella topped with ham and pineapple
Prosciutto & Arugala
light marinara, prosciutto, goat cheese, mozzarella, red onion, arugala and olive oil.
thin crust dough topped with fresh mozzarella,
rock shrimp, garlic and roma tomatoes
vine-ripened tomato, roasted garlic cloves and basil with mozzarella cheese
The Gold Medal hasbeen awarded to Black Mountain Grill. The award, which recognizes excellence in menu design, format, content and originality, was presented to owner Donna Rocker at the International Hotel-Motel and Restaurant Show. Donna Rocker does all her own design work and has done a wonderful job with the Menu at Black Mountain Grill, said Van Hefner, president of the Nevada Hotel-Motel Association and Nevada Restaurant Association, sponsors of the event.