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Black Krim Tavern
21 Merchants Row
Randolph, VT 05060
Uber
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Main Menu
Menu
Cajun Moon farm Smoked Chicken
$7.00
brown sugar & chili butter, roasted red kuri squash, rosemary oil
Sweet Chili Tofu
$6.50
seaweed salad, cucumber, black rice noodles, pineapple tamari vinaigrette
Parsnip & Green Apple Soup
$6.00
truffle oil
Antipasto Plate
$8.50
smoked bluefish, marinated olives, toast, salami, scallion aioli, roasted red peppers, goat cheese
Tuna & Crab Chilled Noodle Bowl
$12.00
rice noodles, blood orange vinaigrette, mint, basil, peanuts, mango, cucumber, arugula
Callahan Farm Lamb Sausage
$10.00
cauliflower puree, blue cheese, arugula
Flatbread
$9.50
tarentaise, roasted cranberries, acorn squash, sage & arugula pesto, pine nuts
Bbq Unagi
$9.00
sushi rice, avocado, seaweed salad, sriracha aioli, radish, sprouts
Greens
$7.00
blueberry vinaigrette, goat cheese, toasted nuts
Goat Cashew Curry
$22.00
peas, cabbage, carrot, greens, cilantro, scallion, wide rice noodles
Seared Cajun Farm Moon Pork Chop
$22.00
bacon crumbles, roasted turnips & carrots, sautéed red cabbage & spinach, apricot reduction
Roasted Chicken Breast
$22.00
barley, beets, pork apple sausage, cider reduction
Seared Wild Sea Bass
$24.00
whipped buttercup squash, ginger cranberry reduction, sautéed arugula, truffle oil
Brown Rice Cake
$18.50
roasted portobello mushroom, whipped goat cheese, kale, roasted red peppers, herb oil
Lavender Panna Cotta
$6.00
ginger cookie, fig
Peach Cheesecake
$6.00
poppyseed cream, brown sugar granola
Amaretto-poached Pear
$6.00
chocolate cake, earl grey whipped cream
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General Info
Payment Types
All Major Cards
Cuisine
Pub
Meals
Dinner
Hours
Monday:
-
Tuesday:
4:30pm - 11:00pm
Wednesday:
4:30pm - 11:00pm
Thursday:
4:30pm - 11:00pm
Friday:
4:30pm - 11:00pm
Saturday:
4:30pm - 11:00pm
Sunday:
-
About Us
We started the Black Krim Tavern to share our style of food with the people of our community. Food can be incredibly simple. We believe it doesn’t need a whole lot except using quality ingredients and applying a few culinary skill sets.Our menu changes frequently based on what is available from the farmers we source through, the fantastic seasons of Vermont, and our current mood. The structure of the menu is always to make sure we have a balance of dietary options such as vegetarian, vegan, gluten free, and so on.