Vegan sausage of marinated tofu, tempeh, and red quinoa, with refried pinto beans, cilantro aioli, and shoestring potatoes
gluten-free
"Mom" Tacos (3x Order)
$14.00
Three hard shell tacos stuffed with seitan picadillo, cashew cheese, lettuce, pico, guac, radish, salsa, and crema. Old El Paso style!
Burritos + Bowls
Add-Ons for El Classico and the Bowl $3: Oyster Mushrooms and Shishito Peppers / Grilled Seitan / Chorizo / Marinated Jackfruit
The Classic
$13.00
Black beans, Spanish rice, vegan jack cheese, crema, guacamole, chipotle sauce, pico, and esquites in a grilled flour tortilla
Flamingo Bowl
$14.00
Black beans, rice, almond parmesan, chipotle sauce, crema, sauteed oyster mushrooms, escabeche, avocado, esquites, and cabbage slaw
gluten-free
The Chili Cheese
$13.00
Three bean and seitan chili, vegan jack, rice, fried potatoes, crema, scallions, pickled jalapenos and carrots, avocado, sriracha
Disco Bowl
$14.00
Red baby kale with mixed lentils, quinoa, currants, almonds, and pomegranate seeds in lemon vinaigrette, over roasted potatoes and yams with arepa croutons and cauliflower puree
gluten-free
Hot Plates
Wild Mushroom Quesadilla
$14.00
Sauteed oyster mushrooms and shishito peppers with cashew cheese, romesco sauce, cashew crema, almond parmesan, and escabeche (gluten Free available)
Fajitas
$19.00
marinated seitan grilled with peppers, onions, and oyster mushrooms, served with rice, beans, pico, guac, and corn tortillas
Arepa Bissecta
$13.00
Grilled seitan, refried pinto beans, pineapple pico, avocado salsa, and micro greens in a white corn griddle cake
Sweet Plantain Arepa
$13.00
Fried yellow plantains, black beans, avocado, chipotle salsa, and almond ricotta in a white corn griddle cake
gluten-free
Flautas
$13.00
Potato, vegan jack cheese, vegan chorizo, and rajas, with avocado salsa, crema, black beans, almond parmesan, escabeche
gluten-free
Dessert
Pear Three Ways
Bosc Pear and toasted pecan doughnut, fried to order with brandied pears, pear butter, dark chocolate coconut ice cream, and dulce de leche