Tossed with our house Caesar dressing topped with house made croutons, roasted garlic, & shaved Parmesan
Candied Walnut & Gorgonzola Salad
$12.00
Mixed greens tossed with raspberry vinaigrette, candied walnuts, crumbled Gorgonzola cheese and dried cranberries
Light Entrees
Crab Cakes
$16.00
Two 3 oz. crab cakes dressed with herb aioli over baby greens
Deep Fried Oysters
$16.00
Right out of the pond, lightly breaded & fried, served with tartar sauce & lemons
P.E.I. Mussels
$15.00
Fresh Prince Edward Island mussels steamed with garlic, shallots, fresh tomatoes, fresh herbs, & white wine
Bruschetta
$12.00
Grilled ciabatta toast points with chevre, atop marinated sliced grape tomatoes, garlic, shallots, & basil and drizzled with balsamic reduction
Entrees
Gorgonzola Crusted Beef Tenderloin
$38.00
our 8 oz. beef tenderloin grilled to order, then topped with Gorgonzola crust & served with Yukon gold mashed potatoes & green beans almondine, drizzled with a cranberry port reduction
Grilled Marinated Steak Tips
$26.00
Teriyaki marinated steak tips served with Yukon gold mashed potato & sauteed asparagus
Garlic Crusted Codfish
$29.00
Fresh caught George's Bank codfish, oven roasted and topped with garlic bread crumbs, served with citrus beurre blanc, with Yukon gold mashed potatoes & sauteed spinach from our "Summer on the Vineyard" Cookbook
Grilled Lemon Thyme Swordfish
$28.00
Grilled lemon thyme swordfish with baby arugula, diced heirloom tomato, extra virgin olive oil, & aged balsamic vinegar