Our goal is to provide a place where you have breathtaking mountain views without the breathtaking menu prices. To preserve the environment, our used fryer oil is recycled into bio-diesel and our chefs wear hats made from recycled soda bottles. The menu features regional American fare, integrating family recipes, with an emphasis on scratch cooking. The creativity and talent of our culinary team amazes us. Focaccia bread, pasta, and ricotta cheese are just a few of the distinctive items made in-house daily. Whatever you choose- know that it will be expertly done.