Served with choice of breakfast meat, grits or seasonal fruit and toast.
Toasted, house-made focacia bread topped with creamy mascarpone cheese,roasted red peppers and basil pesto, topped with grated parmesan.
Thai Curry Chicken Salad
Grilled chicken skewers marinated in coconut milk and Thai curry, served on spring mix lettuce, tomato, cucumber, carrot and onion and roasted vegetables topped with spicy pesto, peanuts and sesame ginger dressing.
The Cardinal Sandwich
Grilled chicken breast, breaded eggplant, sundried tomato pesto, swiss cheese, hummus, red onions, basil pesto, lettuce, tomato and ranch dressing. Served with kettle chips.
Salad Basket Sandwich
Sauteed carrots and zucchini, spinach, mushrooms, pickles, mozzarella, sundried tomato pesto, fresh tomatoes and ranch dressing. Served with kettle chips.