The caesar salad was created by caesar cardini in his tijuana, mexico restaurant in 1924. We use his original recipe and add roasted jalapeno and toss it with baby romaine hearts, grana padano and house made sour dough croutons
vegetarian
Side$8.00
Full$12.00
Sweet Georgia House Salad
Baby spinach and arugula tossed with sauteed local mushrooms, pecans and a butter rum dressing and finished with goat cheese
vegetarian
gluten-free
Side$8.00
Full$12.00
Yucatan Lettuce Rolls
$10.00
Boston bibb lettuce with rice noodles, cucumber, radish, onion and sweet chiles in a light soy ginger glaze with cilantro & lime
vegetarian, vegan
gluten-free
California Lettuce Rolls
$12.00
Boston bibb lettuce with an herb & lemon aioli shrimp, crab and avocado salad
vegetarian
gluten-free
Snacks
Black Bean Dip
$8.00
Black beans, garlic, toasted cumin, & lime, served with sour cream and fresh corn tortillas
vegetarian
gluten-free
The Devil's Eggs
$9.00
Deviled eggs with a lemon dijon mayonnaise, pico de gallo, tomatillo & bacon
gluten-free
Southern Bruschetta
$12.00
House made bread topped with ricotta, charred spinach, and a texan style smoky tomato bruschetta
vegetarian
Shrimp El Barco
$12.00
Shrimp in a jalapeno boat (barco) with cream cheese then it is wrapped in smoked bacon and roasted. Served with sour cream, pico de gallo & lime
gluten-free
The Pogo Loco
$12.00
The pogo is carnival classic, we use house made chorizo sausage, dipped in light corn batter and served with a sweet mustard and spicy ketchup
Kicking Horse Angus Steak Tarpaccio
$13.00
Angus steak over an arugula and pepper salad and drizzled with a fresh horseradish lemon mayonnaise
gluten-free
Tapas Grande
$19.00
Black bean dip, corn chips, yucatan lettuce rolls, shrimp el barco, pogo loco & the devil's eggs. A delightfully, delicious feast for sharing
Cantina
All cantina items served with fries or side salad
Rice & Bean Enchiladas
$16.00
Our rice & bean enchiladas are based on the mexican classic, rice & beans. We use jasmine rice and saute it with honey sweet onions, jalapeno, sweet peppers, heirloom tomatoes, cilantro, garlic lime and our refried black beans. It's finished with a garden tomato sauce
vegetarian, vegan
Cayuga Burger
$18.00
Cayuga was the village that is now called port hope, and this classic burger tips the hat to the settlers that made this area what is now our home. Our bacon cheeseburger is made with house ground angus beef, cheddar cheese, smoky bacon and topped with our ale & cheddar sauce
Southern Fried Chicken Po'boy
$18.00
Kentucky. The colonel had it right, the simplest of seasonings and the right amount of love. It comes down to a buttermilk marinade and the perfect, low cooking temperature. This creates a fried chicken that is crunchy, juicy and tender. We then top it with jack cheese & smoky bacon, lettuce & tomato
Barbecued Pork Tacos
$17.00
Our fresh fired flour tortillas give these tacos that authentic feel, filled with shredded lettuce, pico de gallo, sour cream, guacamole & barbecued pork
Suppertime
Nawlins Shrimp, Sausage & Smoked Chicken Etouffee
$23.00
One of the special dishes that brought cajun cooking into new orleans. Black tiger shrimp, house made chorizo sausage & hickory smoked chicken with butter beans, garlic, coriander and stock. Served over rice & stewed red beans
gluten-free
Texas Styled Smoked Pork Barbecue
$23.00
Barbeque in texas is unique as european immigrants brought knowledge of cured meats and sausage while mexican immigrants added caribbean flavours to really influence the style. We use local pork, texan bourbon brine, and then we smoke it slow with hickory for a minimum 14 hours. It is served with our bbq sauce, chimichurri, maple mustard, stewed red beans and simple mashed potato
Agave Chile Glazed Mahi Mahi
$24.00
You could be in mexico, belize or costa rica with this one so let the flavours of the caribbean take over, fresh mahi mahi roasted with our agave chile glaze chile glaze and served over plantain fried rice, veggies del dia, mango & tomatillo salsa and chimichurri
vegetarian
gluten-free
Southern Fried Chicken
$21.00
Kentucky. The colonel had it right, the simplest of seasonings and the right amount of love. It comes down to a buttermilk marinade and the perfect, low cooking temperature. This creates a fried chicken that is crunchy, juicy and tender. Our is served with simple mashed potato, veggie del dia and country chicken gravy
Steak and Mushroom Tagliatelle
$23.00
Italians influenced new spanish cuisine more so than anyone else. Pasta started making regular appearances at the mexican table after the 1950's. We make our tagliatelle in house fresh daily and toss it with angus steak, local mushrooms, garlic, caramelized onions and baby spinach in our creamy ricotta parmesan sauce and garden fresh herbs. An olive oil aglio olio sauce can be subsituted
Market Fish Del Dia
We live in an era where we can get fresh fish, from all over the world pretty much all the time. Ask your server about our market fish
Market Price
The Steakhouse
Whiskey Brined Pork Chop
12oz
Market Price
Kansas City Striploin
12oz or 16oz
Market Price
California Cut Striploin
7oz or 16oz
Market Price
Ribeye
12oz or 16oz
Market Price
Cowboy Ribeye
30oz
Market Price
Sauce & Such
Bourbon Ancho Gravy
Blue Cheese Butter
Chimichurri
Peppercorn Sauce
Roasted Jalapeno Butter
Black Bean Sauce
Goat Cheese & Chipotle Butter
Fixins
$6
Cheddar and Ale Mac & Cheese
vegetarian
Plantain Fried Rice
vegetarian, vegan
gluten-free
Southwestern Frities
vegetarian
gluten-free
Twice Baked Potato
vegan
gluten-free
Nawlins Smoky Stewed Red Beans
vegetarian, vegan
gluten-free
Simple Mashed Potato
vegetarian
gluten-free
Butter Wilted Greens
vegetarian
gluten-free
Sauteed Local Mushrooms
vegetarian
Southern Hospitality
Louisiana Blackened
$3.00
Our house cajun spice rub & charred lemon
Bruleed Blue
$4.00
Topped with fresh ontario blue cheese and bruleed
Steak & Shrimp
$6.00
Your steak with a helping of lemon butter shrimp
Northern Forage
$5.00
Fresh local mushrooms, onions and light truffle
Black Beans Brunch
Smoked Duck Breast and Citrus Salad
$14.00
juicy orange sections, marinated shaved fennel, baby kale, arugula and aged maple chardonnay vinaigrette
Spicy Chickpea and Avocado Salad
$10.00
with tomato, cucumber, red onion, jalapeño and fresh lemon
Add Chicken
$6.00
Smoked Salmon and Beetroot Salad
$14.00
with grapefruit sections, spiced pecans, shaved parmesan cheese, arugula and lemon vinaigrette
Teriyaki Glazed Atlantic Salmon on a Traditional Egg Bun
$16.00
served with a side of garden salad or home fries
Apple Cinnamon French Toast
$12.00
fluffy egg bread topped with house made caramelized, poached apples served with seasonal fruit salad
Southern Style Fried Chicken and Waffles
$18.00
with peameal bacon, ancho aioli, local maple syrup and a side of napa lettuce slaw with pickled radish
Shakshuka
$14.00
organic eggs poached in a richly spiced stew of tomatoes and red pepper, topped with seared Halloumi cheese, house made flat bread topped with red onion marmalade and balsamic glaze for dipping
Signature Scramble
$12.00
organic eggs, chorizo sausage, red peppers and cheddar cheese, served with garden salad or home fries
Signature Steak Sandwich
$18.00
juicy slices of steak, topped with sautéed mushrooms and onions and melted Havarti cheese, all on a ciabatta bun, served with garden salad or home fries