All meals include: two side dishes, dinner rolls with butter, brownies & cookies. One Meat: 100 or more people $14.95, 60-99 people $15.95, Under 60 people $16.95; Two Meats: 100 or more people $15.95, 60-99 people $16.95, Under 60 people $17.95; Two Meats: 100 or more people $16.95, 60-99 people $17.95, Under 60 people $18.95. Pricing is per person
Meats
Beef Brisket
Grass fed (Smoked 8 hours)
Pork Ribs
All natural (Smoked 3 hours)
Smoked Chicken
Free-range (Smoked 2.5 hours)
Pork Butt
All natural (Smoked 8 hours)
Hot Links
Smoked 1 hour
Other Meats
Available upon request
Sides
Mixed Green Salad
Spring mix, snap peas, parmesan cheese, carrots, and tomatoes
Potato Salad
Sliced potatoes, yellow onions, sweet relish, and secret ingredients
Cole Slaw
Sliced cabbage, vinegar, organic sugar, black pepper, mayo, and secret ingredients
Bbq Black Beans
Yellow onions, black pepper, garlic, crushed red chillies, and home made BBQ sauce
Pasta Salad
Celery, bell peppers, sliced mushrooms, pesto, black pepper, cheese, and secret ingredients
“We use a dry rub and slow smoke our meats in our pit for many, many hours which produces juicy, fall off the bone pork ribs, melt in your mouth brisket, succulent, tender chicken and our pork butt is to die for! We can create a special menu for your occasion and offer vegetarian options as well.”