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Black Barts Steakhouse, Saloon & Musical Revue
2760 E Butler
Flagstaff, AZ 86004
Uber
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Main Menu
Group Menu
Drink Menu
Main Menu
Appetizers
These are perfect for starting out your meal:
Fried Zucchini
$9.50
Ripple-cut, hand-battered, and deep-fried. Served with a side of our homemade ranch dressing
Fried Mushrooms
$9.50
Lightly seasoned, hand-battered, and deep-fried. Served with a side a side of our homemade ranch dressing
Combo
$9.50
Half fried zucchini, half fried mushrooms
Tater Skins
$9.50
Filled with cheese, bacon, and green chile. Served with sour cream and our homemade salsa
Shrimp Cocktail
$12.00
5 fresh pieces of shrimp, served with cocktail sauce and garnished with a lemon wedge
Hot Wings
$12.50
Choose from Hot & Spicy, Mild, or BBQ
Garlic Bread
$7.50
French baguette covered in our homemade garlic butter and oven-toasted
Cheesy Garlic Bread
$10.00
Our Garlic Bread covered in fresh Mozzarella Cheese
Steaks
Black Bart's uses only premium grain-fed midwestern beef, hand-picked to be the top level of USDA Choice. Once aged on the premises to Black Bart's liking, steaks are hand-cut, lightly seasoned and grilled over an oak fire. All steaks are served with your choice of House or Caesar Salad, as well as a side of your choice: Cowboy Beans, Baked Potato, Steak Fries, Sweet Potato Fries, Curly Fries, or Mashed Potatoes & Gravy or Sautéed Broccoli
Filet Mignon
- 6 oz. $30.00
- 9 oz. $38.00
10 oz. N.Y. Strip
$31.00Top Sirloin
- 9 oz. $24.00
- 11 oz. $28.00
12 oz. Ribeye
$38.0016 oz. T-Bone
$39.0024 oz. Porterhouse
$52.00Toppers
Add these to any steak—we'll serve them on the side
Sautéed Onions
$4.50Sautéed Mushrooms
$4.50Peppercorn Sauce
$4.50Combos
Add these to any steak or entrée
Lobster
$15.00
A 6 oz. Tail served with Clarified Butter
Salmon
$13.00
A 6 oz. filet. Choose Grilled, Blackened, or Teriyaki
Shrimp
$12.00
5 large shrimp, grilled or deep-fried
Chicken
$9.00
A 1/4 chicken. Choose Broil or BBQ
Shrimp Scampi Pasta
$13.00
3 large shrimp cooked in a garlic wine sauce, served over Angel Hair pasta
Baby Back Ribs
$12.00
1/2 rack of ribs, covered in our bold BBQ sauce
Entrées
All entrées are served with your choice of House or Caesar Salad, as well as a side of your choice: Cowboy Beans, Baked Potato, Steak Fries, Sweet Potato Fries, Curly Fries, Mashed Potatoes & Gravy, or Sautéed Broccoli
Prime Rib
Tender Prime Rib, roasted in-house and served with au jus and homemade creamy horseradish
- 8 oz. $30.00
- 12 oz. $38.00
Bart's Broiled Chicken
$25.00
Half a chicken brined in herbs & spices, then lightly smoked in-house with mesquite and apple woods. Broiled with your choice of BBQ or Butter Herb Sauce
Rack of Lamb
$36.00
10 oz. of New Zealand Lamb served with Jalapeño Mint Jelly
Baby Back Ribs
Broiled over an oak fire and covered in bold BBQ sauce
- 1/2 Rack $25.00
- Full Rack $36.00
Scottish Salmon
$30.00
An 8 oz. portion, hand-cut from whole Scottish Salmon served with homemade cucumber dill sauce. Choose grilled, blackened, or teriyaki
Bart's Fried Shrimp
$28.00
8 large shrimp dipped in our house batter and deep-fried to perfection. Served with house-made cocktail sauce
Twin Lobster Tails
$36.00
Two 6 oz. Lobster Tails served with Clarified Butter
Pastas & More
All pastas are served with your choice of House or Caesar Salad
Alfredo
$18.00
Bow-tie pasta in our creamy, homemade Alfredo sauce. Served with our homemade garlic bread
- Add Cajun Chicken
- $8.00
- Add Shrimp
- $12.00
- Add Steak
- $11.00
Shrimp Scampi
$29.00
6 large shrimp cooked in a homemade garlic wine sauce. Served with our homemade garlic bread
The Big Caesar Salad
$16.50
Made with fresh Romaine lettuce and classic Caesar dressing. Topped with tomatoes, fresh parmesan cheese, and pepperoncinis
- Add Grilled Chicken
- $8.00
- Add Salmon
- $13.00
- Add Shrimp
- $12.00
- Add Steak
- $11.00
Sandwiches
All burgers & sandwiches are served with lettuce, tomatoes, and pickles on the side, along with your choice of House or Caesar Salad and a side of your choice: Cowboy Beans, Baked Potato, French Fries, Sweet Potato Fries, Mashed Potatoes & Gravy, or Sautéed Broccoli. A 10oz patty of our in-house fresh ground beef, oak-broiled, or 6oz chicken breast grilled or blackened. Add as many of the following toppings as you like for $0.85 each: Swiss Cheese, American Cheese, Cheddar Cheese, Applewood Smoked Bacon, Sautéed Mushrooms, Sautéed Onions, Green Chiles, Jalapeños, Avocado
Build Your Own Burger
$16.50Build Your Own Chicken Sandwich
$16.50Kabobs
All kabobs are served with a vegetable kabob, your choice of House or Caesar Salad, as well as your choice of side: Cowboy Beans, Baked Potato, French Fries, Sweet Potato Fries, Mashed Potatoes & Gravy, or Sautéed Broccoli
Steak on a Stick
$27.00
8 oz of Sirloin and Tenderloin steak, oak-broiled on a bamboo skewer
Chicken Kabob
$23.00
8 oz of chicken breast, oak-broiled on a bamboo skewer
Shrimp Kabob
$28.00
8 large shrimp, oak-broiled on a bamboo skewer
Vegetable Kabob
$19.00
2 kabobs, made with whole mushrooms and sliced zucchini, bell peppers, and onions, all oak-broiled on bamboo skewers
Kids' Menu
All Kids' entrees are served with your choice of House or Caesar Salad, as well as a side of your choice: Cowboy Beans, Baked Potato, French Fries, Sweet Potato Fries, Mashed Potatoes & Gravy, or Sautéed Broccoli
Lil' Rustler
$12.50
6 oz. Top Sirloin
Lil' Burger
A 6 oz. patty, topped with lettuce, tomato, and pickles
- $10.00
- With American, Cheddar, or Swiss Cheese $11.00
Grilled Cheese
$9.00
American cheese melted on a burger bun
Kids Pasta
$9.00
Served with choice of butter, homemade marinara, or homemade alfredo. Served with garlic bread
Lil' Ribs
$10.00
A 1/4 rack of Baby Back Ribs
Chicken Strips
$9.00
Battered & fried chicken tenders
Lil' Chicken
$9.00
A 1/4 chicken, choose Broil or BBQ
Extras
Our sides are also available a la carte
Steak Fries
$4.50
Our steak fries are hand-cut in-house
Sweet Potato Fries
$4.50Baked Potato
$4.50Cowboy Beans
$4.50Veggie Kabob
$5.50
1 kabob, made with whole mushrooms and sliced zucchini, onions, and bell peppers, then oak-broiled on a bamboo skewer
Side Salad
$5.50Mashed Potatoes w/ Gravy
$5.50
Homemade red-skin mashed potatoes, served with homemade beef gravy
Sautéed Broccoli
$5.50
Fresh broccoli, sautéed over our open oak fire
Dessert
Homemade Cobbler
- $8.00
- A La Mode $10.25
Cheesecake
$8.00
Creamy cheesecake, served plain or with house-made strawberry sauce
Deep-Fried Ice Cream
$7.00
A big scoop of vanilla ice cream rolled in a sweet crust and deep-fried, then topped with honey and whipped cream
Chocolate Cake
The chocolate-lover's dream: Rich chocolate cake covered in creamy chocolate frosting, then drizzled with chocolate sauce
- $8.00
- A La Mode $10.25
Scoop of Ice Cream
$4.00
Choose from vanilla or chocolate
Entrees
T-Bone (16 oz.)
$38.00Filet Mignon (6 oz.)
$33.00NY Strip (10 oz.)
$32.00Top Sirloin (9 oz.)
$27.001/2 Rack of Ribs
$25.00Broiled / BBQ Chicken
$25.00Ribeye (12 oz.)
$38.00Filet Mignon (9 oz.)
$38.00Veggie Kabob
$19.00Top Sirloin (11 oz.)
$30.00Full Rack of Ribs
$36.00Salmon
$30.00Prime Rib
Available with a minimum order of 20 or more people
- 8 oz. $29.00
- 12 oz. $38.00
Beers & Wines
We keep a great selection of white & red wines, along with a variety of beers, both on tap and in bottles. All these drinks are available either in the saloon or in the restaurant!
On Tap
We now have 8 continuously rotating taps, give us a call or ask your server which local brews we're currently serving!
Imports & Microbrews
Corona
Stella Artois
Samuel Adams Boston Lager
Deschutes Black Butte Porter
Sierra Nevada Pale Ale
Four Peaks Kilt Lifter
White Wine by the Glass
Benvolio, Pinot Grigio, Italy
Mil Piedras, Viognier, Vista Flores, Mendoza, Argentina
Matanzas Creek, Sauvignon Blanc, Sonoma County, California
Sterling Vineyards, Chardonnay, Napa, California
Chateau St. Michelle, Riesling, Columbia Valley, Washington
Cambria, Rosé of Pinot Noir, Santa Maria Valley, California
Beringer, White Zinfandel, California
Red Wine by the Glass
Murphy Goode, Pinot Noir, California
Sterling Vineyards, Merlot, Central Coast, California
Terrazas, Malbec, Mendoza, Argentina
OZV, Zinfandel, Lodi, California
Kamiak, Rock Lake Red, Washington
Wild Horse, Cabernet Sauvignon, Central Coast, California
Slingshot, Cabernet Sauvignon, North Coast, California
White Wine by the Bottle
Emolo 2014, Sauvignon Blanc, Napa Valley, California
El Zarzal, Emilio Moro, Godello, Bodega Emilio Moro, Molinaseca, Leon, Estate Spain
La Crema 2015, Chardonnay, Russian River Valley, Sonoma, California
Sparkling Wine by the Bottle
Mumm Napa, Brut Prestige, Napa, California
Campo Viejo, Cava Brut Reserve, Spain
Red Wine by the Bottle
Rodney Strong 2014, Pinot Noir, Russian River Valley, Sonoma, California
Windracer 2013, Pinot Noir, Anderson Valley, California
Windracer 2013, Pinot Noir, Russian River Valley, California
Emilio Moro, Tempranillo, Ribera Del Duero, Estate Spain
Edmeades 2013, Zinfandel, Perli Vineyards, Mendocino Ridge, California
Grgich Hills Estate, Merlot, Napa Valley, California
Alienor 2010, Syrah, Cote de Castelero, Lake County, California
Eight Years in the Desert, Red Blend 2017, Proprietary Red Blend by Orin Swift, creator of The Prisoner, California
Mont-Redon Reserve 2015, Cotes du Rhone, Abeille-Fabre, Chateauneuf-Du-Pope, France
Aia Vecchia Lagone 2015, Super Tuscan, Toscana, Italy
Austin Hope 2015, Cabernet Sauvignon, Paso Robles, California
Arrowood 2013, Cabernet Saugvignon, Knights Valley, Sonoma, California
Stag's Leap 2014, Cabernet Sauvignon, Napa, California
Silver Oak 2013, Cabernet Sauvignon, Alexander Valley, California
Specialty Drinks
In addition to our selection of beers & wines, we serve up a wide variety of hot and cold signature drinks that we have perfected over the years. If you want anything that's not listed, just let us know! Chances are our well-stocked bar can accommodate your request. All our drinks are available in the saloon or in the dining room!
House Specialties
Arizona Sunset
Bacardi Superior Rum, Peach Schnapps, orange juice, pineapple juice, and grenadine
Hawaiian Cowboy
Canyon Diablo Sonoran Rose Prickly Pear Vodka, Malibu Coconut Rum, sweet & sour, pineapple juice, and grenadine
Southwest Margarita
Patrón Silver Tequila, Torres Magdala Orange Liqueur, Prickly Pear Syrup, sweet & sour
Strawberry Reposado Margarita
Código 1530 Reposado Tequila, Torres Magdala Orange Liqueur, house-made Strawberry Syrup, fresh-squeezed Orange & Lime juices, and sweet & sour
Prickly Pear Martini
Canyon Diablo Sonoran Rose Prickly Pear Vodka, Chambord, and cranberry juice
Bart's Old-Fashioned
Michter's Straight Kentucky Bourbon, bitters, simple syrup, and a hint of Torres Magdala Orange Liqueur
Arizona Mule
Grand Canyon Vodka, Prickly Pear Syrup, Ginger Beer, and lime juice
After-Dinner Drinks
Bart's Almond Joy
Malibu Coconut Rum, Kahlúa, Amaretto, Coffee, and chocolate syrup. Topped with whipped cream, coconut flakes, and more chocolate syrup!
Keokee Coffee
Christian Brothers Brandy, Kahlúa, and Dark Crème de Cocoa. Topped with whipped cream and a touch of Crème de Menthe
The Nutty Irishman
Frangelico, Bailey's Irish Cream, and Coffee. Topped with whipped cream
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
BBQ
Burgers
Seafood
Steakhouse
Meals
Dinner
Hours
Monday:
5:00pm - 9:00pm
Tuesday:
5:00pm - 9:00pm
Wednesday:
5:00pm - 9:00pm
Thursday:
5:00pm - 9:00pm
Friday:
5:00pm - 9:00pm
Saturday:
5:00pm - 9:00pm
Sunday:
5:00pm - 9:00pm
About Us
Black Bart's Steakhouse, Saloon, & Musical Revue offers a truly unique dininig experience. Each evening the talented wait staff perform on stage in a Musical Revue, including songs from Broadway, Disney, 60s and 70s, and much more! Black Bart's serves only the highest quality mid-western corn-fed beef; hand-selected for superior marbling, size and age, ensuring rich flavor and tenderness! Other entree choices include BBQ chicken or baby back ribs, juicy burgers, salads, pastas, salmon and shrimp. Great for special occasions like birthdays or an anniversary, or to just have a fun night out with the family!