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Black Angus Steakhouse - El Cajon
1000 Graves Avenue
El Cajon, CA 92021
Uber
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Menu
Family Meals
All family meals feed 4 people and are partnered with sides, warm molasses bread and chocolate chip cookies
Steak Family Meal
$78.23
Four 8 oz. top sirloin center-cut, home-style mashed potatoes or 5-grain rice pilaf, fresh broccoli with garlic butter, and eight chocolate chip cookies. All steaks cooked to the same temp
Chicken Family Meal
$66.90
Eight fire-grilled chicken breasts, home-style mashed potatoes or 5-grain rice pilaf, fresh broccoli with garlic butter, and eight chocolate chip cookies.
Steakhouse Starters
Three Cheese Garlic Bread
$10.29
French bread topped with fresh garlic and a hot blend of Cheddar, Jack and Parmesan cheeses
Loaded Potato Skins
$12.88
Loaded with Jack and Cheddar cheeses, bacon, sour cream and green onions
Burgers & Sandwiches
Served with french fries
Steakhouse Bacon Cheeseburger
$18.03
Hand-formed, half-pound, Certified Angus Beef®, ground chuck, stacked high with Applewood-smoked bacon, sharp Cheddar cheese, lettuce, tomato, onion, house-made pickles, topped with onion rings
Chicken, Avocado & Bacon Sandwich
$17.50
Grilled chicken breast topped with Monterey Jack cheese, guacamole, tomato, Applewood-smoked bacon and creamy chipotle mayo
Steaks
All entrées partnered with warm molasses bread and your choice of any two classic sidekicks
Top Sirloin Center Cut
Certified Angus Beef®, well-flavored, naturally lean and moderately tender. Choose Sidekicks: Caesar Salad +$2.05, Grilled Asparagus +$2.05, Wedge Salad +$2.05, Loaded Baked Potato +$2.05, Grilled Baby Carrots +$2.05
- 8 Oz $25.24
- 12 Oz $27.80
Ribeye Steak
Well-marbled, making this cut tender, juicy and extremely flavorful. Choose Sidekicks: Caesar Salad +$2.05, Grilled Asparagus +$2.05, Wedge Salad +$2.05, Loaded Baked Potato +$2.05, Grilled Baby Carrots +$2.05
- 12 Oz $31.42
- 16 Oz $35.54
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General Info
Hours
Monday:
4:00pm - 7:00pm
Tuesday:
4:00pm - 7:00pm
Wednesday:
4:00pm - 7:00pm
Thursday:
4:00pm - 7:00pm
Friday:
4:00pm - 7:00pm
About Us
In 1964, A Western Rancher Named Staurt Anderson Had An Idea That Cut Against The Grain Of The Times. If he could lay out great ranch-style steaks, he thought, at a price nobody had to worry about, in a place where anybody and everybody could lean back and enjoy themselves, then maybe they'd come back and try it again. That year, he opened the first Black Angus Steakhouse. t the time, when a steakhouse meant a stuffy place where you spent a week's paycheck, the idea seemed a bit wobbly. But it took, and we've stuck to it. Since 1964 Black Angus has served a lot of great steak to a lot of hungry Guests in a comfortable setting that's easy to be at and hard to leave.