What's wrong with this menu?
Black Angus Grill
1433 Richmond Rd
Williamsburg, VA 23185
Uber
MORE PHOTOS
Main Menu
Starters
Bbq Shrimp
$8.95
jumbo shrimp butterflied and stuffed with smoked gouda cheese, wrapped in bacon, basted with bbq sauce and grilled to perfection
Bacon Scallops
$9.95
jumbo sea scallops wrapped with applewood smoked bacon, grilled then served with roasted red pepper sauce
Crabcakes
$10.00
classic, delicately seasoned lump crabmeat recipe baked or fried to perfection
Ahi Tuna
$8.00
sashimi style tuna seared with black peppercorns and served rare with asian salad, ginger sesame vinaigrette and soy sauce
Mussels Napoletana
$8.50
steamed in a savory sauce of marinara, lemon juice, white wine and garlic
Additional Appetizers
Crab Stuffed Mushrooms
$8.00
silver dollar mushrooms filled with our unique crab cake recipe then served over roasted red pepper pesto
Gouda Mushrooms
$8.00
silver dollar mushrooms stuffed with smoked gouda cheese, baked until bubbly brown then served with roasted red pepper pesto
New Zealand Lamb Lollipops
$10.50
marinated in rosemary, basil, thyme and balsamic vinaigrette grilled to desired temperature and served with blueberry chutney and port wine sauce
Martini Shrimp Cocktail
$9.50
jumbo shrimp served with stuffed spanish olives and absolut cocktail sauce
Soups And Salads
Salad Dressing Choices: Ranch, 1000 Island, Poppyseed Vinaigrette, Bleu Cheese, Caesar, Balsamic Vinaigrette, Ginger Sesame Vinaigrette
Crab Bisque
garnished with lump crabmeat
- $4.00
- $6.00
New England Clam Chowder
traditional bacon, potato, clam and cream soup
- $4.00
- $6.00
Broccoli & Cheddar Cheese Soup
rich, creamy cheesy base with fresh broccoli
- $3.00
- $5.00
Caesar Salad
romaine lettuce tossed with classically prepared caesar dressing and garlic croutons
- $4.00
- $6.00
Spinach Salad
with red onions, sliced mushrooms and poppyseed vinaigrette
- $4.00
- $6.00
Greek Salad
cucumbers, red onions, vine ripened tomatoes, feta cheese and kalamata olives tossed with balsamic vinaigrette then served over a bed of romaine lettuce
- $4.00
- $7.00
House Salad
romaine lettuce, spinach, vine ripened tomatoes, cucumbers, red onion and carrots
- $3.00
- $5.00
Soups And Salads - Add-ons
Grilled Chicken
$5.00Pesto Grilled Shrimp
$5.00Grilled Salmon
$7.00Prime Rib Strips
$8.00Seafood
Seafood Bouillabaisse
$21.00
jumbo shrimp and sea scallops, mussels, salmon, ahi tuna, andouille sausage and cajun cream sauce served over pesto rice
Crabcakes
$21.00
delicately seasoned classic recipe, light and fluffy, deep fried or baked to a golden brown
Twin Brazilian Lobster Tails
2 6 oz lobster tails caught in cold, clear waters baked to a recommended medium well temperature and served with drawn butter and lemon
- Market Price
North Atlantic Salmon
$19.00
marinated in balsamic vinaigrette, open flame grilled then topped with sundried tomato pesto alfredo
Crab Stuffed Shrimp
$21.00
jumbo shrimp, butterfiled in shell, stuffed with classic lump crabcakes and served with cajun alfredo
Additional Seafood
Salmon Chesapeake
$22.00
coated in romano cheese and herbed breadcrumbs, panbaked and topped with a creamy crabmeat, shrimp and sundried tomato pesto alfredo
Applewood Scallops
$21.00
jumbo sea scallops wrapped with applewood smoked bacon, grilled on open flame, then topped with roasted red pepper sauce
Ahi Tuna
$20.00
cold smoked ahi tuna marinated and grilled over open flame (recommended rare - medium) then topped with a creamy sundried tomato pesto and lump crabmeat sauce
Add To Any Entree
6 Oz Lobster Tail
$18.00Pesto Grilled Shrimp
$6.00Crabcake
$6.00Crab Stuffed Shrimp
$7.00Included With Entrees
Bread, Pesto Dipping Oil, House Salad And 2 Sides
Baked Potato Red Bliss Garlic Mashers
Mediterranean Rice Sweet Potato Wedges
French Fries Creamed Spinach
Sauteed Vegetable Medley
Black Angus Grille - Chops & Chicken
New Zealand Lamb Chops
$26.00
frenched, hand cut, double bone chops marinated and grilled to your desired temperature. topped with blueberry apple chutney and blueberry port wine sauce
Applejack Porkchop
$19.00
a one pound double bone pork chop coated in herbed breadcrumbs panbaked then topped with raisin and apple chutney demi-glace
Veal Marsala
$27.00
a 14 oz bone-in veal rib chop coated in herbed breadcrumbs, panbaked to perfection then topped with sauteed fresh mushrooms and marsala wine sauce
Chicken Chesapeake
$19.00
fresh chicken breast coated in herbed breadcrumbs, panbaked then topped with a creamy sundried tomato pesto, lump crab and pesto shrimp
Chicken Marsala
$18.00
fresh chicken breast, panseared, deglazed with marsala wine sauce, then finished with mushroom demi-glace
Black Angus Grille - Great Finishes
Chocolate Brownie Volcano
$5.95
fresh baked coffee and chocolate brownie topped with your choice of rich vanilla or chocolate ice cream and homemade hot fudgeq
Key Lime Pie
$5.75
classic recipe. real key lime juice custard served in a graham cracker crust and topped with whipped cream and berry sauce
Tira Misu Cheesecake
$5.95
kahlua, chocolate marsala, espresso and marscapone cheesecake topped with chocolate sauce
Chocolate Ecstacy Cake
$5.95
moist, dark and chocolate throughout, served with your choice of berry sauce or homemade hot fudge sauce
Cheesecake
$4.25
your choice of plain, blueberry, strawberry or hot fudge sauce
Carrot Cake
$4.95
multiple layers of sweetened vanilla flavored cream cheese and carrot infused pound cake
Apple Crumb Pie
$5.75
an old fashioned favorite of apples, cinnamon and raisins baked with a streusel topping then served warm with homemade caramel sauce and vanilla ice cream
Peanut Butter Pie
$5.95
reese's peanut butter cups, fudge and chocolate crust. creamy and delicious
Angus Reserve Beef
Prime Rib
roasted rib-eye cooked to fork-tender perfection
- 9oz $21.00
- 12 Oz $26.00
- 16 Oz $28.00
Filet Mignon
lean beef tenderloin open flame grilled to your desired temperature
- 6 Oz $22.00
- 8 Oz $26.00
New York Strip
$25.00
12 oz of beef striploin open flame grilled to your desired temperature
T-bone Steak
$25.00
18 oz portion of bone-in new york strip open flame grilled to your desired temperature
Porterhouse Steak
$29.00
22 oz bone-in filet mignon and new york strip open flame grilled to your desired temperature
Delmonico
$26.00
13 oz rib-eye open flame grilled to your desired temperature
Steak Aupoivre
$28.00
a 13 oz new york strip, encrusted with red, white and black peppercorns, pan seared deglazed with brandy then finished with tarragon cream sauce
Steak Diane
$19.00
a 7 oz sliced new york strip served with mushroom demi-glace
Browse Nearby
General Info
Cuisine
Steakhouse
Hours
Monday:
4:00pm - 10:00pm
Tuesday:
4:00pm - 10:00pm
Wednesday:
4:00pm - 10:00pm
Thursday:
4:00pm - 10:00pm
Friday:
4:00pm - 10:00pm
Saturday:
4:00pm - 10:00pm
Sunday:
4:00pm - 10:00pm
About Us
Welcome to The Black Angus Grille, a unique restaurant located in Williamsburg, Virginia. Bobby Mageras, the current chef/proprietor arrived in Williamsburg in 1993 after an internship at the Bay Colony Club in Naples, Florida, and graduation from the Culinary Institute of America, the finest culinary academy in the world. The restaurant name at the current location of, 1433 Richmond Road, Williamsburg, Virginia, was at that time called The Prime Rib House and remained so named until the Spring of 2005.