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Bklyn Larder
228 Flatbush Ave
Brooklyn, NY 11217
Uber
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Main Menu
Standards
Roasted Chicken
- Half $9.50
Chicken Cutlets
- (/lb) $15.00
Poached Scottish Farmed Salmon
- (ea) $14.00
Braised Beef Short Ribs
- (ea) $18.00
Meatballs
with tomato sauce
- (/lb) $18.00
Turkey Meatloaf
- (/lb) $19.00
Savory Quiche
with seasonal vegetables
- (/slice) $4.75
Panade
with seasonal greens & cheese
- (ea) $3.50
Maccheroni & Cheese
- (/lb) $12.00
Tortilla Española
with spicy mayonnaise
- (/slice) $4.25
Baked Lasagna
with pork sausage ragu
- (/lb) $16.00
Berkshire Ham
- (/lb) $18.00
Grass-Fed Roast Beef
- (/lb) $22.00
Roasted Turkey
- (/lb) $18.00
Pork & Fennel Sausage
- (/lb) $14.00
Spanish-Style Pork Chorizo
- (/lb) $14.00
Chicken, Nutmeg, & Garlic Sausage
- (/lb) $13.00
Charcuterie
A full selection of cheese and salumi is available, please inquire
Country Pâté
- (/lb) $17.00
Duck Liver Mousse
- (ea) $9.00
Duck Confit
- (ea) $11.00
Duck Rillettes
- (ea) $10.00
Sides & Salads
Farro & Quinoa Salad
with fennel
- (/lb) $14.00
Braised Cabbage
with caraway, lemon & dill
- (/lb) $13.00
Roasted Potatoes & Fennel
with lemon & anchovy
- (/lb) $14.00
Braised Carrots
with white wine & herbs
- (/lb) $13.00
Roasted Beets
with ricotta, horseradish & meyer lemon
- (/lb) $14.00
Sauteed Greens
with garlic & chili
- (/lb) $15.00
Roasted Radishes & Spring Leeks
in mustard vinaigrette
- (/lb) $14.00
Sauteed Kale
with roasted garlic
- (/lb) $15.00
Gnocchi Alla Romana
- (ea) $3.25
Polenta Triangles
- (ea) $2.00
Egg Salad (8 Oz)
- (ea) $4.50
Chicken Salad (7 Oz)
- (ea) $5.75
Shrimp Salad (6 Oz)
- (ea) $15.00
Tuna Salad (7 Oz)
- (ea) $8.00
Greek Salad
with feta & kalamata olives
- (ea) $9.50
Greenmarket Salad
with seasonal selections
- (ea) $9.50
Romaine Salad
with grana padano and anchovy dressing
- (ea) $9.50
Sandwiches
Salami, Provolone & Hot Pickles
$9.00Meatball & Provolone
$9.00Chicken Cutlet & Market Lettuce
$8.75Prosciutto & Butter
$8.50Ham & Gruyere
$9.00
with mcclure's pickles
Roast Beef & Scharfe Maxx
$9.00
with caramelized onions
Marinated Kale & Chickpea Spread
$8.75
with white mustache labneh
Classic Grilled Cheese
$7.00
vermont cheddar on multi-grain
Speck & Mozzarella
$8.50Turkey & Comtè
$9.00Bacon, Lettuce & Egg
$8.50Tuna, Egg & Anchovy
$9.00Egg Salad
$7.00Almond Butter & Strawberry Jam
$5.50Breakfast
Buttermilk Biscuits
- (ea) $1.75
Buttermilk Biscuits
with butter & strawberry or apricot jam
- (ea) $2.75
Sourdough Or Multigrain Toast
- (ea) $1.25
Sourdough Or Multigrain Toast
with butter & strawberry or apricot jam
- (ea) $2.50
Sourdough Or Multigrain Toast
with nutella
- (ea) $2.75
Apple & Bacon Scones
- (ea) $2.50
Herb Gougeres
- (ea) $3.00
Cheddar & Bacon Scones
- (ea) $2.75
House-Made Oatmeal
from wild hive grain project. Add maple, butter, toasted seed mix, dried fruit or candied nuts
- (ea) $5.00
Pumpkin & Pepitas Muffin
- (ea) $3.00
Peaches & Cream Muffin
- (ea) $3.25
House-Made Granola & Yogurt Parfait
- (ea) $3.95
Hard Boiled Eggs
- (ea) $1.00
Cheddar & Scallion Frittata Sandwich On Buttermilk Biscuit
- $6.25
- Add Berkshire Ham or Burger's Smokehouse Bacon $1.25
Fresh Squeezed Orange Juice
$4.99
and proudly featuring coffee from plowshares and hot tea from kusmi and serendipitea!
Standard Sweets
Chocolate Chip Cookie
$2.50Peanut Butter Toffee Cookie
$2.50Oatmeal Cherry Pecan Cookie
$2.50Molasses Ginger Cookie
$2.50Chocolate Macaroon
$2.00
wheat-free!
Jelly Doughnuts
$3.25Brownie
$3.00Brownie With Nuts
$3.25Chocolate Caramel Bar
$2.75Lemon Bar
$2.75Crostata
$4.75
with seasonal fruit
Cupcakes
$3.50
seasonal selections
Franny's Panna Cotta
$6.00
milk, cream & vanilla
Milk Chocolate Custard
$6.00Almond Cake
$3.00Pistachio Cake
$4.00
wheat free!
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General Info
Hours
Monday:
11:00am - 9:00pm
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 9:00pm
Saturday:
11:00am - 9:00pm
Sunday:
11:00am - 9:00pm
About Us
The two owners of franny's, FRANCINE STEPHENS and ANDREW FEINBERG, have a strong commitment to creating an environmentally responsible business. While their commitment to sustainable agriculture has been part of franny’s since it’s inception-- defined as purchasing locally grown foods and serving them in the seasons during which they are grown--their business itself has grown increasingly sustainable over the past three years. The vegetables, fruits, eggs, dairy, and fish are largely sourced from local and/or organic producers; all the meats at franny's are from sustainable sources, containing no hormones or antibiotics. Additionally, franny’s uses renewable energy, made up of 35% wind power and 65% small hydroelectric power, purchased from Con Edison Solutions; the coffee is fair-trade and sustainably produced; the cleaning and dishwashing products are earth-friendly; kitchen grease is converted into biodiesel fuel; the menu is printed on recycled paper; and the to-go containers are made from biodegradable materials.