We house make our own gluten-free linguini pasta OR fresh zucchini noodles that can be substituted in many of our dishes
Classic Italian street food. Saffron infused risotto balls stuffed with fontina cheese - breaded, quick fried and served on a smoky marinara
Toasted crostini topped with whipped gorgonzola, red-wine-poached figs and topped with a sweet red wine reduction
Local manilla clams in spicy tomatoes with prosciutto, basil, shallots & ouzo
Eggplant Parmigiana Spectacular
Thin disks of eggplant encrusted with parmesan and fried crispy and golden, then layered with fresh mozzarella and a rustic tomato sauce and torn basil
Anti-Pasta Party Plate
Local artisan meats and cheeses, pickled veggies, hand made crackers, fresh fruits and a bevy of surprises
Kale, Ricotta Salata, cherry tomatoes and English cucumbers tossed in a lemon-oregano dressing
A heart of romaine and lightly topped with savory dressing, served with hand cut croutons and anchovies and finished with shaved parmesan cheese
A simple salad of seasonal greens, organic carrots and dried cranberries - dressed with balsamic vinaigrette
Soup of the Day
One of our daily handcrafted bowls of goodness - ask your server about today's
Our handmade pasta entrees come with The Starter salad included (You're welcome) or you can upgrade to one of our specialty salads or soup of the day for $4
Little pillows of pasta stuffed with pumpkin and tossed in a white wine, sage butter sauce and topped with shaved amaretti and toasted pumpkin seeds
The Squashed Angel
Rosemary roasted butternut squash and house cured pancetta in a shallot, white wine and butter sauce tossed with capellini pasta
I Gnocchi What you did last Summer
Lil' hand made potato dumplings nestled in a velvety gorgonzola and walnut cream sauce. Topped with roasted walnuts
From the Puget sound straight to your mouth, fresh Manila clams tossed with our house made linguini in a white wine butter sauce with crispy house cured pancetta and roasted jalapeno
The Forest Floor Frenzy
Wild mushrooms and walnuts foraged from the darkest woods melded with a cream sherry sauce and our house made parpadelle ribbon pasta
A popular dish with the ladies of pleasure- fresh house made linguini tossed with a spicy sauce of nicoise olives, capers, anchovies, garlic and local Mama Lil's goat horn peppers, and mixed with our world famous marinara
Sugar Snap Pea Carbonara
A traditional blending of fried house cured pancetta, chicken stock, egg and parmesan with sugar snap peas tossed with our hand made linguini pasta
Wild Oregon Elk with fennel, thyme, Mama lil's peppers and pork shoulder slowly simmered into a creamy ragu tossed with our handmade parpardelle ribbon pasta
Layers and layers of handmade pasta, meaty Bolognese, bechamel sauce and our world famous marinara covered with mozzarella and baked to perfection
Tubes of pasta tossed with fresh basil and our world famous marinara then topped with mozzarella and baked to a golden brown
Add Our Meaty Bolognese
Red wine braised lamb shank with a lamb and fig demi-glace topped with an arugula and horseradish gremolata. Served with a creamy polenta and braised seasonal greens
The Choose Your Own Chicken Adventure
A juicy Washington grown-supreme cut chicken breast over roasted brussel sprouts and Yukon gold potatoes. With your choice of Lemon, parsley, caper piccata sauce. OR A wild mushroom creamy Marsala sauce
A medium-rare Anderson Farms Strip Steak on a roasted corn succotash with zucchini and yellow squash. Served with smashed fingerling potatoes and topped with a rustic basil and chive oil
Sunday Night Meatball
Sunday night is a special night around here. We get to have juicy meatballs tossed with spaghetti rustica pasta in our world famous marinara - but only if we've been good all week
Dolci alla Bizzarro
White Chocolate Bread Pudding
With golden raisins and a decadent bourbon cream sauce. Accompanied by a scoop of vanilla bean gelato
Her Majesty's Secret Banoffee
A proper English parfait of bananas and chewy, chewy toffee with a graham cracker crust and topped with fresh whipped cream
The name Tiramisu is Italian and means "pull-me-up", a reference to the magical healing effects of sugar, espresso and liquor
Torte, Torte, Torte!
A rich chocolate flourless torte with toasted pecans and a blood orange glaze and topped with fresh whipped cream
Why wait in line? Stay right here and choose from an assortment of flavors, provided by our good neighbors at Fainting Goat
The House Wine
Glass - $6, Half Carafe - $15, Full Carafe - $28
The House Reds
Italian Sangiovese or California Cabernet Sauvignon
The House White
Italian Pinot Grigio
Red by the Glass
Faltogano Chianti Riserva, Italy
What more can we say? It's a fabulous Chianti!
Col del Mundo Montepulciano, Italy
A beloved classic from Abruzzo– easy drinking
Roscato Rosso Dulce, Italy
This Chilled sparkler, is slightly sweet and sorta naughty
ZorZal Malbec, Argentina
Blackberries and plums out of the hills of Mendoza
Renwood Zinfandel, CA
Peppery red with a warm mouth feel - Zin-tastic!
Cannonball Cabernet, CA
A great big wine in a 1/2 bottle Cool!
Shooting Star Cabernet, CA
This beauty is from our good pal Jed Steele! Love it!
White by the Glass
Sozo Chardonnay, WA
Slight oak- Proceeds help local food bank!
Mohua Sauvignon Blanc, New Zealand
Light grapefruit, bright and fun
Columna Albarino, Spain
This baby was made for seafood!
St Urbans Riesling, Germany
Graceful in it's sweetness
Malibran Prosecco, Italy
Bubbles make the night!
Red by the Bottle
Col del Mundo Montepulciano, 2013
A beloved classic from Abruzzo– easy drinking
Colosi Nero d'Avola, 2013
These laid back tannis, are dreamy!
Luccarelli Negroamaro, 2012
Italian fruit bomb! It's a party in your mouth!
M Di Gresy Barbera d'Asti, 2013
This Barbera really delivers the goods — adorable
Secoli Ripasso, 2013
The second passing of the Amarone grape delights the tongue!
Montecchiesi Super Tuscan, 2012
Little fruit, lots of sass! Full tannins!
Michele Chiarlo Barolo, 2009
A modern style with fruit in front, smothered in tannins
Pra Amarone, 2007
Dark ruby color, rich and raisiny. Velvet mouth. Oh the decadence
Castello di Poppiano Vin Santo
Classic Italian sweet amber dessert "holy wine". With a hint of nuttiness
Fattoria Paradiso Vendemmia Tardiva Bianco Forli
Golden yellow with hints of pear and honey. Elegant and fresh
A classic tawny from the oldest producers of port in the world. Dark and full of raisin-ess
This 10 year old is lighter and more complex than traditional ports. Silky and a tad of spice
disclaimer:pricing and availability subject to change.
Bizzarro has been a Seattle favorite since it opened in 1986 by original owner, chef and visual artist David Nast. He converted the building which was originally an auto workshop into his dream restaurant on a shoestring budget with a lot of hardwork, ingenuity, artistic inspiration and love. The eighties and early nineties saw line-ups down the street as people clamored for tables in this unique and quirky pasta house with ever changing inspired decor. David’s original waitress Kathleen who waited tables at Bizzarro for fifteen years became a local legend as she sang improvised operatic riffs to, for and about the customers and the food.