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Bizzarro Italian Cafe
1307 N 46th St
Seattle, WA 98103
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Bizzarro Italian Cafe
Seasonal Menu
We house make our own gluten-free parpadelle pasta OR fresh zucchini noodles that can be substituted in many of our dishes.
Appetizers
Arancini
$12.75
Classic italian street food. Saffron infused risotto balls stuffed with fontina cheese - breaded, quick fried and served on a smoky marinara.
Eggplant Parmigiana Spectacular
$13.75
Thin disks of eggplant encrusted with parmesan and fried crispy and golden, then layered with fresh mozzarella and a rustic tomato sauce and torn basil.
Salads
The Caesar
$9.75
A heart of romaine and lightly topped with savory dressing, served with hand cut croutons and anchovies and finished with shaved parmesan cheese.
The Starter
$9.00
A simple salad of seasonal greens, organic carrots and dried cranberries - dressed with balsamic vinaigrette.
Seasonal Dishes
Our handmade pasta entrees come with The Starter salad included (You're welcome) or you can upgrade to one of our specialty salads or soup of the day for $4.
Pumpkin Ravioli
$20.75
They're back! A dozen little pillows of pasta stuffed with pumpkin and tossed in a white wine, sage butter sauce and topped with shaved amaretti and toasted pumpkin seeds.
Lamb Gnocchi
$20.75
Handmade potato dumplings in a red wine and fig slow braised lamb shank sugo topped with an arugula and lemon zest gremolata.
My Blue Pasgetti
$18.75
Spaghetti Rustico tossed in a creamy rosemary and blue cheese sauce, with a touch of nutmeg and roasted whole cloves of garlic Topped with house made pancetta.
Bizzarro Classics
The Forest Floor Frenzy
$19.75
Wild mushrooms and walnuts foraged from the darkest woods melded with a cream sherry sauce and our house made parpadelle ribbon pasta.
Puttanesca
$19.75
A popular dish with the ladies of pleasure- fresh house made linguini tossed with a spicy sauce of nicoise olives, capers, anchovies, garlic and local Mama Lil's goat horn peppers, and mixed with our world famous marinara.
Sugar Snap Pea Carbonara
$18.75
A traditional blending of fried house cured pancetta, chicken stock, egg and parmesan with sugar snap peas tossed with our hand made linguini pasta.
Elk Bolognese
$20.75
Wild Oregon Elk with fennel, thyme, Mama lil's peppers and pork shoulder slowly simmered into a creamy ragu tossed with our handmade parpardelle ribbon pasta.
Lasagna
$19.75
Layers and layers of handmade pasta, meaty Bolognese, bechamel sauce and our world famous marinara covered with mozzarella and baked to perfection.
Margarita
$17.75
Tubes of pasta tossed with fresh basil and our world famous marinara then topped with mozzarella and baked to a golden brown.
- Add Our Meaty Bolognese
- $5.00
The Meats
The Choose Your Own Chicken Adventure
$23.75
A juicy Washington grown-supreme cut chicken breast over roasted brussel sprouts and Yukon gold potatoes. With your choice of Lemon, parsley, caper piccata sauce. OR A wild mushroom creamy Marsala sauce.
Every Night Meatballs!
$20.75
During the 'Stay Home" every night is Sunday. We get to have our awaed winning juicy handmade carnospheres tossed with spaghetti rustica pasta in our World Famous Marinara.
Dolci alla Bizzarro
Tiramisu
$9.00
The name Tiramisu is Italian and means "pull-me-up", a reference to the magical healing effects of sugar, espresso and liquor.
Torte, Torte, Torte!
$9.00
A rich chocolate flourless torte with toasted pecans and a blood orange glaze and topped with fresh whipped cream.
Nutty Squirrel Gelato
$10.00
Our friends at Nutty Squirrel have made some pints just for us to get right to you. We got Pistachio, and a Strawberry-Basil Sorbet (Dairy Free). And New Flavor MINTY ROAD!
Wine List
For Biden
$20.00
A juicy Columbia Valley Mourvedre, Syrah, Grenach blend from Patterson Cellars.
Orizzonti Montepulciano d'Abruzzo
$10.00
An easy drinking, medium bodied classic Italian red.
Lavis Pinot Grigio
$10.00
From The Trentino Mountains comes this crisp white with hints of crisp apple and pear.
Vega Medien Cava
$10.00
A bubbly Rose' Brut, everyday is a celebration, pop it open.
The Dealer's Choice Wine Craziness
Pick any combos of the Montepulciano, Pinot Gris or the Cava Bubbles.
- $3.00
- Bottles for $25.00
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General Info
Payment Types
Visa
MasterCard
Cuisine
Italian
Meals
Dinner
Hours
Monday:
5:00pm - 8:00pm
Tuesday:
5:00pm - 8:00pm
Wednesday:
5:00pm - 8:00pm
Thursday:
5:00pm - 8:00pm
Friday:
5:00pm - 8:00pm
Saturday:
5:00pm - 8:00pm
Sunday:
5:00pm - 8:00pm
About Us
Bizzarro has been a Seattle favorite since it opened in 1986 by original owner, chef and visual artist David Nast. He converted the building which was originally an auto workshop into his dream restaurant on a shoestring budget with a lot of hardwork, ingenuity, artistic inspiration and love. The eighties and early nineties saw line-ups down the street as people clamored for tables in this unique and quirky pasta house with ever changing inspired decor. David’s original waitress Kathleen who waited tables at Bizzarro for fifteen years became a local legend as she sang improvised operatic riffs to, for and about the customers and the food.