hand cut, lightly breaded and deep fried to a golden brown served with marinara sauce and remoulade
Artichoke Hearts Gratinee
$5.00
tender artichoke hearts cooked in a garlic white wine sauce. served with toasted tuscan bread
Pan Seared Ahi Tuna
$9.50
lightly seasoned ahi tuna pan-seared to medium rare, served with fresh greens, wasabi and ginger
Mad Maddie's Crabcakes
$9.50
lump crabmeat mixed with fresh spices, and herbs, lightly breaded and baked. served with tomato-basil relish and remoulade sauce
Jumbo Shrimp Cocktail
$10.00
Portabello Mushrooms
$7.00
sauteed with garlic, fresh herbs and burgundy wine
Escargot
$9.00
Bittersweet Lobster Cakes
$16.50
crabmeat, lobster and spices, pan sauteed, served with a lobster cream sauce
Soup And Salads
New England Clam Chowder
Cup$4.00
Bowl$5.50
Lobster Bisque
Cup$5.50
Bowl$7.50
French Onion Soup
Cup$5.00
George's Bank Salad
romaine lettuce, crab and lobster meat. topped with lobster claws and a jumbo shrimp. finished with a soy miso-dressing
Cup$9.00
Entrees
Served With A House A Caesar Salad (add Spinach Salad $2.5); Vegetable Of The Day (substitute Asparagus - Add $4.00) Bearnaise Add 2, Pasta Entrees Do Not Receive Vegetable Or Starch
Lobster Pie
$26.50
one of our signature dishes! new england meets new orleans. tender maine lobster and crabmeat blend with mushrooms and herbs in a sherry-cream sauce. topped with a puff pastry. there's nothing li it!
Lobster Fettuccini Alfredo
$25.00
maine lobster sauteed with shallots pork wine and fine herbs, finished with fresh cream and served with fettuccini vert
Lobster Tail Dinner
7 ounce lobster tail dinner
Choose One Tail$29.00
Two Tails$38.00
Surf And Turf
the best of both worlds! a 6 ounce bacon wrapped prime filet plus a 7 ounce fresh maine lobster tail. a perennian favorite!
Two Tails$33.00
Ribeye
a bittersweet tradition. 12 ounce prime aged beef ribeye, hand cut and grilled to your specifications
Two Tails$24.00
New York Strip Steak
12 ounce choice of sirloin steak char-grilled and topped with fried onions
Two Tails$24.00
Filet Mignon
tender hand cut prime wrapped in bacon and charbroiled to your taste
6 Ounce$21.50
8 Ounce$24.50
Additional Ounces Each$1.50
Steak Diane
$24.60
6 ounce of prime beef tenderloin medallions, pan seared and sauteed with mushrooms wine garlic and herbs finished with fresh cream
Steak Au Poivre
$24.50
6 ounces of prime beef tenderloin medallions coated with peppercorns and spices. pan seared and finished with port wine and espagnol sauce
Rack Of Lamb
$25.50
16 ounce, eight bone rack of new zealand lamb seasoned and cooked to your specifications. served with mint jelly
Pork Tenderloin
$21.00
12 ounces pork tenderloin stuffed with fresh spinach mushrooms and cheddar jack cheese roasted and served with a dijon-honey mustard sauce
The Bittersweet Oscars
$25.00
and the oscars goes to choose your favorite from these oscar entrees!
Veal Oscar
$26.00
pan fried veal sauteed with herbs and spices topped with crabmeat asparagus and hollandaise
Filet Oscar
$24.00
6 oz beef tenderloin wrapped in bacon and topped with crabmeat asparagus and hollandaise
Salmon Oscar
$24.00
8 oz north atlantic grilled and topped with crabmeat, asparagus and hollandaise
Weiner Schnitzel
$25.00
tender veal, lightly breaded, pan sauteed, served with a lemon-caper sauce
Salmon
$21.00
10oz north atlantic salmon grilled to perfection. served with mango salsa
Fresh Catch Of The Day
Bittersweet Sea Bass
Shrimp Scampi
$23.00
herbs mushrooms and garlic team with shrimp in a chablis wine sauce
Seafood Saute
$25.00
shrimp, scallops and lobster meat sauteed with garlic herbs and tomatoes, finished with vermouth and served over fettuccini vert
Chicken Chasseur Hunter's
$20.00
8 ounces boneless, skinless chicken breast sauteed in shallot butter with mushrooms tomatoes, and basil finished in delicate chablis- espagnol sauce