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Bistrot Royal
1201 N. Royal St
Alexandria, VA 22314
Uber
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Dinner menu
Brunch Menu
Le Dejeuner
Dinner menu
Three Course Prix Fixe $39 (Not available for sharing) Includes one Hors d' Oeuvres, Soup or Salad, One Entree ad one Dessert
Les Hors D'Oeuvres
Escargots Persillade
$9.00
Sauteed snails with garlic and mushrooms, baguette croutons
Terrine de Foie Gras de Canard
$15.00
Foie gras terrine, brioche toast points,
- Armagnac macerated prunes add
- $5.00
Charcuterie de Canard
$13.00
Confit leg, Prosciutto, Rillettes, Served with fruit chutney and crostini
Paté de Campagne
$10.00
Country pate, mustard, cornichons, pickled onions
Assiette de Fromages
$9.00
House Cheese plate
Les Salades & Soupe
Gratinee a L'Oignon
$9.00
French Onion Soup
Salade Verte
$8.00
Mesclun lettuce, balsamic vinaigrette
Salade de Betteraves au Chevre
$10.00
Roasted beets, arugula, brioche croutons Goat cheese croquette, Shallot vinaigrette
Salade d'endives et pommes aux Roquefort
$11.00
Endives, frisee, apple, walnuts, Roquefort Cider-mustard vinaigrette
Frisee aux Lardons
$11.00
Poached egg* over frisee salad, lardons, Croutons, shallot vinaigrette
Les légumes
Pommes frites
$6.00Seasonal Vegetables
$8.00Roasted Mushroom & fennel risotto
- $11.00
- $19.00
Les Poissons
Moules Marinieres & Pommes Frites
$19.00
Classic steamed mussels with white wine, Garlic and shallots, with pommes frites
Truite a la Grenobloise
$21.00
Sauteed Trout filet, brown butter lemon caper, pommes puree, seasonal vegetables
Saumon poelé, sauce au homard
$24.00
Norwegian salmon filet*, Lobster sauce Roasted mushroom & fennel risotto
Les Viandes et Les Volailles
Bavette Maitre d'Hotel
$24.00
Creekstone Farm Flat iron steak*, Shallot-herbs butter. Pommes frites & salad
Le Royal with Cheese
$16.00
Virginia Grass Fed beef burger*, Vt Cheddar, Brioche bun, lettuce & Tomato With pommes frites & green salad
Cassoulet au Confit de Canard
$26.00
Moullard duck confit, Toulouse sausage Twice baked bean stew with pork belly
Coq au Vin
$24.00
Braised free-range chicken leg in a rich red wine sauce, with mushrooms, lardons, onions, carrots and pommes puree
Boeuf Bourguignon (add $5)
$28.00
Traditional braised beef in a rich red wine sauce, with mushrooms, lardons, onions, carrots and pommes puree
Cotelettes d'Agneau (add $5)
$28.00
Grilled Lamb chops* and Merguez sausage, Rosemary jus, Pommes Macaires, seasonal vegetables
*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have certain medical
Les Hors D'Oeuvres
Escargots Forestier
$9.00
Sauteed snails with garlic and mushrooms, baguette croutons
Charcuterie de Canard
$13.00
Confit leg, Prosciutto, Rillettes, Served with fruit chutney and crostini
Paté de Campagne
$10.00
Country pate, mustard, cornichons, pickled onions
Assiette de Fromages
$9.00
House Cheese plate
Les Salades & Soupe
Gratinée a l'oignon
$9.00
French Onion soup
Salade verte
$8.00
Mesclun lettuce, balsamic vinaigrette
Salade de betteraves au Chevre
$10.00
Roasted beets, arugula, brioche croutons Goat cheese croquette, Shallot vinaigrette
Salade d'endives et pommes aux Roquefort
$11.00
Endives, frisee, apple, walnuts, Roquefort Cider-mustard vinaigrette
Frisée aux Lardons
$11.00
Poached egg* over frisee salad, lardons, Croutons, shallot vinaigrette
Les légumes
Pommes Frites
$6.00Seasonal Vegetables
$8.00Roasted Mushroom & fennel risotto
- $11.00
- $19.00
Les Sandwiches
Croque Madame
$14.00
Grilled ham & cheese sandwich, Mornay sauce, topped with a fried egg,* Pommes frites & green salad
Le Royal with Cheese
$15.00
Virginia Grass Fed beef burger*, Vt Cheddar, Brioche bun, lettuce & Tomato With pommes frites & green salad
Portobello, chevre, oeuf
$14.00
Grilled Portobello mushroom, brioche bun, fines herbes goat cheese spread, arugula, fried egg*. With pommes frites & green salad
Les Plats
Eggs Benedicts with smoked salmon
$18.00
Two poached eggs*, smoked salmon Brioche bun, Hollandaise sauce Roasted potatoes, seasonal vegetable
Moules Marinieres, pommes frites
$16.00
Classic steamed mussels with white wine, garlic and shallots; With pommes frites
Saumon Grille, Hollandaise
$18.00
Norwegian salmon filet*, Hollandaise sauce Roasted potatoes and seasonal vegetables
Bavette et oeufs au plat
$19.00
Grilled Flat iron steak* and two fried eggs* Pommes frites & salad
Quiche du Jour
$15.00
Roasted potatoes and seasonal vegetables
Supreme de Poulet aux truffles
$17.00
Pan-roasted Amish chicken breast, Truffle mushroom ragout and roasted potatoes
*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have certain medical conditions
Les Hors D'Oeuvres
Escargots Forestier
$9.00
Sauteed snails with garlic and mushrooms, baguette croutons
Charcuterie de Canard
$13.00
Confit leg, Prosciutto, Rillettes, Served with fruit chutney and crostini
Paté de Campagne
$10.00
Country pate, mustard, cornichons, pickled onions
Assiette de Fromages
$9.00
House Cheese plate
Les Salades & Soupe
Gratinée a l'oignon
$9.00
French Onion soup
Salade verte
$8.00
Mesclun lettuce, balsamic vinaigrette
Salade de betteraves au Chevre
$10.00
Roasted beets, arugula, brioche croutons Goat cheese croquette, Shallot vinaigrette
Salade d'endives et pommes aux Roquefort
$11.00
Endives, frisee, apple, walnuts, Roquefort Cider-mustard vinaigrett
Frisée aux Lardons
$11.00
Poached egg* over frisee salad, lardons, Croutons, shallot vinaigrette
Les légumes
Pommes frites
$6.00Seasonal Vegetables
$8.00Roasted Mushroom & fennel risotto
- $11.00
- $19.00
Les Sandwiches
Croque Monsieur
$14.00
Grilled ham & cheese sandwich, Mornay sauce, With pommes frites & green salad
Le Royal with cheese
$15.00
Virginia Grass Fed beef burger*, Vt Cheddar, Brioche bun, lettuce & Tomato With pommes frites & green salad
Portobello, chevre, oeuf
$14.00
Grilled Portobello mushroom, brioche bun, fines herbes goat cheese spread, arugula, fried egg*. With pommes frites & green salad
Les Plats
Truite a la Grenobloise
$16.00
Sauteed Trout filet, brown butter lemon caper, roasted potatoes, seasonal vegetables
Moules Marinieres, pommes frites
$16.00
Classic steamed mussels with white wine, garlic and shallots; With pommes frites
Saumon poelé, sauce au homard
$18.00
Norwegian salmon filet*, Lobster sauce Roasted mushroom & fennel risotto
Bavette Maitre d'Hôtel
Creekstone Farm Flat iron steak*, Shallot-herbs butter; Pommes frites & salad
Supreme de Poulet aux truffles
$17.00
Pan-roasted Amish chicken breast, Truffle mushroom ragout and roasted potatoes
*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have certain medical conditions
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General Info
Hours
Monday:
Closed
Tuesday:
11:30am - 2:00pm
5:30pm - 9:30pm
Wednesday:
11:30am - 2:00pm
5:30pm - 9:30pm
Thursday:
11:30am - 2:00pm
5:30pm - 9:30pm
Friday:
11:30am - 2:00pm
5:30pm - 9:30pm
Saturday:
11:30am - 2:00pm
5:30pm - 9:30pm
Sunday:
11:30am - 2:30pm
4:30pm - 8:30pm