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Bistrot Pierre
Waterside House 46 Gas Street
Birmingham, GB-ENG B1 2JT
Uber
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Main Menu
Sunday Menu
Desserts
Afternoon Tea
Menu Enfant
Lunch Menu
Dinner Menu
Drinks
Pre-Theatre Menu
Lunchtime Specials
Menu Pierre Set Menu
Main Menu
PETITS PLATS
BREAD BASKET
£1.95
Parisian style baguette and rustic sourdough served with butter
gluten-free
RUSTIC GARLIC BREAD
£4.25
Sourdough baguette with garlic and herb butter
OLIVES
£3.50
Mixed marinated pitted olives
vegan
gluten-free
MINI CHORIZOS
£4.50
Roasted in honey
gluten-free
HAM AND CHEESE CROQUETTES
£4.75
Roasted tomato dip
HOUMOUS
£3.75
With toasted pitta bread
vegan
gluten-free
ENTRÉES
SOUP DU JOUR
£5.95
Ask for today's choice. Served with bread
gluten-free
CALAMARI
£7.25
Lightly spiced with garlic aioli
gluten-free
PRAWNS PROVENCALE
£8.95
Sautéed king prawns in a rustic tomato sauce with red peppers and cherry tomatoes with grilled sourdough bread
gluten-free
FONDUE FROMAGE
£7.25
A rich cheese fondue with toasted sourdough croûtes and baby cornichons for dipping
gluten-free
CHICKEN LIVER PARFAIT
£6.95
With grilled sourdough bread and red onion confiture
DUCK SALAD
£7.95
Warm duck salad, asian slaw, cucumber, soy, chilli, ginger, coriander & sesame seeds.
FRICASSÉE DE CHAMPIGNONS
£6.50
Wild mushrooms on toasted sourdough (with bacon) VE Vegan option available
gluten-free
FRITÔT DE BRIE
£6.50
Deep-fried Brie with dressed leaves and plum chutney
PLATS
CHICKEN CHASSEUR
£15.95
Pan-fried chicken breast wrapped in bacon in a classic chasseur sauce of mushrooms, thyme and red wine, with pomme purée and French beans
gluten-free
ROAST PORK BELLY
£15.95
With crispy crackling, pomme purée, wholegrain mustard, apple, bacon, French beans, honey-roasted carrots and blackberry jus
gluten-free
POULET RÔTI
£15.95
French style half roast chicken with garlic and parsley butter, succulent with crispy skin, served with pommes frites or salade verte Wild mushroom sauce GF £1.50
gluten-free
MOULES MARINIÉRES
£14.25
Mussels in a white wine, onion, parsley, garlic, thyme and fresh cream sauce with pommes frites
gluten-free
HAKE BISQUE
£15.95
Pan-fried hake fillet, spinach, cherry tomatoes and buttered new potatoes with a seafood bisque
FISHCAKE NICOISE
£12.95
Salmon and smoked cod fishcake with buttered new potatoes, French beans, black olives, red peppers, plum tomatoes, gem lettuce, soft poached egg and Dijon beurre blanc
BOEUF BOURGUIGNON
£16.95
Marinated diced beef slowly braised with red wine, shallots, mushrooms, bacon, pomme purée & honey-roasted carrots
gluten-free
DUCK SALAD
£14.95
Warm duck salad, asian slaw, cucumber, soy, chilli, ginger, coriander & sesame seeds. Starter/Main
TARTE PICARDY
£12.95
Warm tart of Saint Mont cheese and leeks with buttered new potatoes, minted peas and French beans
CONFIT DUCK LEG
£16.95
With dauphinoise potatoes, savoy cabbage and bacon served with a blackberry jus
gluten-free
VÉGÉ BOURGUIGNON
£13.95
A French classic with a vegetarian twist. Bourguignon with red wine, button and chestnut mushrooms, carrots, beetroot, puy lentils, silverskin onions, pomme purée and French beans VE Vegan option available
STEAKS
Our steaks come with dressed leaves and pommes frites or salade verte plus your choice of garlic and parsley butter or peppercorn and brandy sauce
STEAK FRITES
£13.50
Prime, pasture-fed British bavette cut minute steak. Pan-seared, served pink, with dressed leaves, pommes frites and peppercorn sauce
gluten-free
8OZ RUMP
£17.95
Scottish pasture-fed, 28 day aged beef. Best served medium
gluten-free
8OZ SIRLOIN
£21.95
Scottish pasture-fed, 28 day aged beef. Best served medium-rare
gluten-free
BURGERS
Our burgers (or steak haché) are served in a brioche bun with pommes frites
LE BURGER PIERRE
£14.95
8oz prime British beef burger, Saint Mont cheese, sautéed mushrooms, tomato, red onion confiture, Dijon mayonnaise and our red wine jus
BURGER VÉGÉTARIEN
£14.50
Beetroot, sweet potato and chestnut burger, sautéed mushrooms, goat's cheese, truffle oil, tomato, Dijon mayonnaise, served with our roasted tomato dip
AUTUMN SPECIALS
SCALLOPS NOISETTE
£10.95
Pan-fried scallops with smoked bacon and hazelnut butter
peanut-free, gluten-free
SEA BASS
£19.95
Pan-fried fillet of sea bass with mussels, samphire and concassé tomato in a saffron sauce with buttered new potatoes and tenderstem broccoli
gluten-free
7OZ FILLET STEAK
£27.95
With spinach, mushroom, red wine jus, dauphinoise potatoes and French beans
gluten-free
ACCOMPAGNEMENTS
DAUPHINOISE POTATOES
£3.95
gluten-free
TRUFFLE POMMES FRITES
£3.95
With Saint Mont cheese
gluten-free
FRENCH BEANS
£3.50
With toasted almond flakes
gluten-free
Allergens
peanut
ROAST GARLIC MUSHROOMS
£3.75
gluten-free
SAVOY CABBAGE & BACON
£3.95
gluten-free
SALADE VERTE
£3.50
vegan
gluten-free
POMMES FRITES
£3.50
vegan
gluten-free
TENDERSTEM BROCCOLI
£3.95
vegan
gluten-free
SWEET POTATO FRITES
£3.95
vegan
gluten-free
Desserts
The perfect way to finish your meal
CRÈME BRÛLÉE
£6.75
French classic. Vanilla crème brûlée freshly made by our chefs every day
gluten-free
CHOCOLATE BROWNIE
£6.50
With warm chocolate sauce and vanilla ice cream
Allergens
peanut
ORGANIC ICE CREAM & SORBET
Please ask for flavours. 2 scoops/3 scoops. VE Vegan option available
- 2 scoops £4.50
- 3 scoops £5.50
FROMAGE DU JOUR
£6.95
A selection of French cheese of the day, served with grapes, rustic sourdough and red onion confiture
gluten-free
POT AU CHOCOLAT
£5.95
Rich chocolate mousse with a raspberry coulis layer, fresh raspberries and a sablé biscuit
TARTE AU CHOCOLATE
£6.50
Rich vegan chocolate ganache tart with raspberry coulis and mango sorbet
vegan
STICKY TOFFEE PUDDING
£6.95
With vanilla ice cream
TARTE AU CITRON
£6.95
With raspberry coulis and crème Chantilly
gluten-free
Afternoon Tea
Enjoy our Afternoon Tea for just £16.95 per person / Served with your choice of hot drinks / Available every day between 2:30pm and 5pm between 25th May – 18th June.
FINGER SANDWICHES
Tuna and cucumber
Gluten Free Option Available
Sliced chicken breast, tomato and lettuce
Gluten Free Option Available
Cucumber and cream cheese
Gluten Free Option Available
PATISSERIE
Served with your choice of hot drinks*
Victoria sponge
Bakewell tart
Allergens
tree-nut
Strawberries and cream
gluten-free
Allergens
tree-nut
Le Menu Enfants
Two courses for £6.95 including a drink Three courses for £8.95 including a drink Our menu includes dishes suitable for children of all ages. For older children, we have smaller portions of some of our most popular adult dishes for an additional £1.
STARTERS
Houmous
With cucumber and carrot sticks
vegan
gluten-free
Cheesy garlic bread
Grilled garlic baguette with grated cheese
Soup*
Freshly made soup of the day
MAIN COURSES
Build your own dish 1. Make your choice from mashed potato V GF or pommes frites V Ve GF 2. Then choose carrots and peas V Ve GF or cucumber and carrot sticks V Ve GF
Macaroni Cheese
Macaroni pasta with our own home-made cheese sauce
Pan-fried chicken breast
With our rich gravy (£1 supplement)
gluten-free
Super veg risotto
Goat's cheese, courgette, peas, edamame beans, French beans and herbs
gluten-free
Burger
100% prime British beef burger (£1 supplement)
Chicken goujons
Lightly battered chicken goujons
Croque monsieur croquettes
Ham and melted cheese croquettes
Fish Goujons
Lightly battered fish goujons
Braised beef
With our rich gravy (£1 supplement)
gluten-free
DESSERTS
Brownie
Chocolate brownie served with vanilla ice cream. NUTS
Ice cream*
1 large scoop of award winning West Country farm organic ice cream or sorbet. Pick from: Chocolate chip Vanilla clotted cream Strawberry Salted caramel Raspberry sorbet Mango sorbet
Eton mess
Strawberry ice cream with fresh strawberries, crushed meringue, soft marshmallows and strawberry coulis
gluten-free
Pip fruity ice lolly
Organic tropical rainbow fruit ice lolly
vegan
gluten-free
INCLUSIVE DRINKS
Robinsons
Bébéccino. Unlimited refills of Robinsons real fruit cordial with no added sugar and no artificial colours or flavours. Choose still or fizzy water: Orange, apple & blackcurrant or summer fruits
Lunch Menu
V - Vegetarian Ve - Vegan GF - Gluten Free * - Gluten Free Option Available N - Contains Nuts
ENTRÉES
FRENCH ONION SOUP V *
Classic French Onion soup with Saint Mont cheese croûtes
SMOKED MACKEREL PÂTÉ *
Lightly smoked mackerel with crème fraîche, lemon, paprika and sourdough toast
(NEW) BAKED CAMEMBERT V *
With toasted sourdough and red onion confiture
(NEW) TARTE AUX CHAMPIGNONS V
Fricassée of wild mushrooms in a puff pastry tart with or without bacon VE Vegan option available
PLATS PRINCIPAUX
Classic Bistrot favourites inspired by modern French cuisine
STEAK-FRITES GF
Prime, pasture-fed British bavette cut minute steak. Pan-seared, served pink, with dressed leaves, pommes frites and peppercorn sauce
gluten-free
(NEW) HAKE FILLET GF
With chorizo, courgette, chickpea stew and tenderstem broccoli
gluten-free
HONEY GLAZED PORK MEDALLIONS
With caramelised apples, Dijon beurre blanc, dauphinoise potatoes and French beans
VEGETABLE TAGINE V * N
Roast butternut squash, swede, chickpea and apricot with pitta bread, couscous tabbouleh and yoghurt dressing VE Vegan option available
(NEW) CHICKEN DIANE
Pan-fried chicken breast with a Diane sauce, dauphinoise potatoes and French beans
(NEW) CROQUE MONSIEUR
Classic French grilled sandwich of smoked ham, melted cheese and Béchamel sauce, with pommes frites and dressed leaves
DESSERTS
POT AU CHOCOLAT V
Rich chocolate mousse with a raspberry coulis layer, fresh raspberries and a sablé biscuit
STICKY TOFFEE PUDDING V
With vanilla ice cream
CRÈME BRÛLÉE GF V
French classic. Vanilla crème brûlée freshly made by our chefs every day
gluten-free
ORGANIC ICE CREAM & SORBET V *
Please ask for flavours VE Vegan option available
Please clearly advise your server if you have special dietary requirements. We handle all allergens including nuts, nut oils and derivatives and gluten in our kitchen and cannot guarantee our dishes are allergen-free.
Dinner Menu
V - Vegetarian Ve - Vegan GF - Gluten Free * - Gluten Free Option Available N - Contains Nuts
Menu Soirée
3 courses including a complimentary glass of our signature Cuvée 22 wine for only £22 per person Available Sunday to Thursday after 5pm.
ENTRÉES
FRENCH ONION SOUP V *
Classic French Onion soup with Saint Mont cheese croûtes
CHICKEN LIVER PARFAIT *
With grilled artisan bread and our homemade red onion confiture
FRITÔT DE BRIE V
Deep-fried Brie with dressed leaves and our homemade plum chutney
PLATS PRINCIPAUX
BOEUF BOURGUIGNON WITH CUVÉE 22 LA GRANDE RÉSERVE GF
16 hour slow-cooked beef slowly braised with red wine, shallots, mushrooms, bacon, pomme purée and honey roasted carrots
gluten-free
CHICKEN PRINTANIER WITH CUVÉE 22 BLANC DE BLANCS GF
Pan-fried chicken breast, asparagus, fricassée of wild mushrooms, peas, truffle oil and tarragon, with tenderstem broccoli and new potatoes
gluten-free
ROAST PORK BELLY WITH CUVÉE 22 LE ROSÉ GF
With crispy crackling, wholegrain mustard pomme purée, apple, pancetta, French beans, honey-roasted carrots and our homemade blackberry jus
gluten-free
VEGETABLE TAGINE WITH CUVÉE 22 BLANC DE BLANCS OR LE ROSÉ V * N
Roast butternut squash, swede, chickpea and apricot with pitta bread, couscous tabbouleh and yoghurt dressing
Drinks Menu
V - Vegetarian Ve - Vegan GF - Gluten Free * - Gluten Free Option Available N - Contains Nuts
APÉRITIFS ET COCKTAILS
PORNSTAR MARTINI
£8.50
Smirnoff vodka, passion fruit liqueur and vanilla, served with a shot of Veuve Devienne sparkling wine
ESPRESSO MARTINI
£8.50
Smirnoff vodka and Tia Maria with an espresso shot
FRENCH 75
£8.95
Tanqueray gin, lemon juice and sugar topped with Champagne
MOJITO
£8.50
Captain Morgan rum, soda, fresh mint, lime juice and sugar.
RASPBERRY MOJITO
£8.95
Fresh raspberries muddled with mint, lime and sugar syrup, Captain Morgan rum and soda
NEGRONI
£8.25
Tanqueray gin, Belsazar Rosso and Campari
OLD FASHIONED
£8.25
Bulleit Bourbon, angostura bitters and syrup
PIMMS AND LEMONADE
Bulleit Bourbon, angostura bitters and syrup
- Glass £5.25
- Jug £14.95
APEROL SPRITZ
£8.25
Aperol and Veuve Devienne sparkling wine topped with soda and an orange slice
ST. GERMAIN SPRITZ
£8.25
St. Germain elderflower liquer and Veuve Devienne sparkling wine, topped with soda
KIR ROYALE
£6.95
Crème de cassis and Veuve Devienne sparkling wine
MOCKTAILS
BERRY SPRITZ
£5.75
Fresh raspberries and lime, cranberry juice and lemonade
VIRGIN MOSCOW MULE
£5.75
Fever-Tree Ginger Ale, apple juice, fresh lime and mint
ELDERFLOWER AND CRANBERRY SPARKLER
£5.75
Belvoir Elderflower Pressé with cranberry and orange juice served over ice
SPIRITS
Includes a single measure 25ml of spirit with your choice of soft drink or Fever-Tree tonic water Double up your spirit for an additional 2.50
SMIRNOFF VODKA
£6.50TANQUERAY LONDON DRY GIN
£6.50CAPTAIN MORGAN WHITE RUM
£6.95CAPTAIN MORGAN DARK RUM
£7.25CAPTAIN MORGAN ORIGINAL SPICED GOLD RUM
£7.95BULLEIT BOURBON
£7.25JOHNNIE WALKER BLACK LABEL
£7.25JAMESON IRISH WHISKEY
£7.25DON JULIO BLANCO TEQUILA
£7.25TANQUERAY LONDON DRY
£6.50TANQUERAY FLOR DE SEVILLA
£6.75TANQUERAY NO.10
£6.95HENDRICK'S
£6.75WARNER EDWARDS RHUBARB
£6.95PINKSTER GIN
£6.50TANQUERAY 0.0%
£5.50DIGESTIF & LIQUEURS
Served as 50ml. Please ask if you would like a 25ml serve.
BAILEYS IRISH LIQUEUR
£4.95COINTREAU
£6.95DRAMBUIE
£6.95GRAND MARNIER
£6.95TIA MARIA
£6.50DISARONNO AMARETTO
£6.95LUXARDO SAMBUCA
£6.95CAMPARI
£4.95RICARD
£6.50MARTELL VS COGNAC
£6.95THE SINGLETON 12 YEAR SINGLE MALT
£8.25TALISKER 10 YEARS SINGLE MALT
£8.25BIÈRE ET CIDRE
Please ask for our full draught range. Draught beer range may vary depending on bistrot location.
BIÈRE '94 4.0% (PINT)
£5.25CAMDEN HELLS LAGER
- (Bottle/pint) 4.6% £5.00
- (PINT) £6.25
ORCHARD PIG CIDER 4.5% (PINT)
£4.95BOTTLES
STELLA ARTOIS 4.8% (330ML)
£4.50CAMDEN PALE ALE 4.0% (330ML)
£4.75LEFFE BLONDE 6.6% (330ML)
£5.25BECK'S BLUE ALCOHOL-FREE (275ML)
£3.25BUDWEISER ALOCHOL-FREE (330ML)
£3.25SOFT DRINKS
FROBISHERS FRUIT JUICE (250ml)
£2.95
Natural fruit juice using the finest fruits, picked and pressed at their best. Choose from: Orange, apple, cranberry, tomato, summer fruits, apple & raspberry and passionfruit and orange
ORANGINA (250ml)
£2.75BELVOIR ELDERFLOWER PRESSÉ (250ml)
£2.95BELVOIR RASPBERRY LEMONADE (250ml)
£2.95COCA-COLA (330ml)
£3.10PEPSI (250ml)
£2.90DIET COKE AND COCA-COLA ZERO SUGAR (330ml)
£2.95DIET PEPSI (250ml)
£2.75LEMONADE (250ml)
£2.75FEVER-TREE TONICS AND MIXERS (200ml)
£2.40
Indian Tonic Water Refreshingly Light Tonic Water Mediterranean Tonic Water Elderflower Tonic Water Ginger Ale Spiced Orange Ginger Ale Mexican Lime Soda Raspberry & Rose Soda White Grape & Apricot Soda Blood Orange Soda
FENTIMANS GINGER BEER (275ml)
£2.95ACQUA PANNA MINERAL WATER
- 250ml £2.50
- 750ml £4.95
PERRIER SPARKLING WATER
- 330ml £2.50
- 750ml £4.95
Pre-Theatre Menu
3 courses. £19.95 per person. Available Friday & Saturday 4-7pm Click here to book the Pre-theatre Menu
ENTRÉES
FRENCH ONION SOUP
Classic French Onion soup with Saint Mont cheese croûtes. / Gluten Free Option Available
CHICKEN LIVER PARFAIT
With grilled artisan bread and our homemade red onion confiture / Gluten Free Option Available
FRITÔT DE BRIE
Deep-fried Brie with dressed leaves and our homemade plum chutney
PLATS PRINCIPAUX
BOEUF BOURGUIGNON
16 hour slow-cooked beef slowly braised with red wine, shallots, mushrooms, bacon, pomme purée and honey roasted carrots
gluten-free
CHICKEN PRINTANIER
Pan-fried chicken breast, asparagus, fricassée of wild mushrooms, peas, truffle oil and tarragon, with tenderstem broccoli and new potatoes
gluten-free
ROAST PORK BELLY
With crispy crackling, wholegrain mustard pomme purée, apple, pancetta, French beans, honey-roasted carrots and our homemade blackberry jus
gluten-free
VEGETABLE TAGINE V * N
Roast butternut squash, swede, chickpea and apricot with pitta bread, couscous tabbouleh and yoghurt dressing / Gluten Free Option Available
Allergens
tree-nut
Lunchtime Specials £10
ALL DISHES £10 / Monday to Friday 12-3pm
CHICKEN DIANE
Pan-fried chicken breast with a Diane sauce, dauphinoise potatoes and French beans
VÉGÉTARIEN BOURGUIGNON
Bourguignon with red wine, button and chestnut mushrooms, beetroot, carrots, puy lentils, silverskin onions, pomme purée and French beans
gluten-free
HONEY GLAZED PORK MEDALLIONS
With caramelised apples, Dijon beurre blanc, dauphinoise potatoes and French beans. Vegan option available.
HAKE FILLET
Pan fried hake on a bed of courgette, aubergine, red onion and tomato ratatouille
gluten-free
Disclaimer Please clearly advise your server if you have special dietary requirements. We handle all allergens including nuts, nut oils and derivatives and gluten in our kitchen and cannot guarantee our dishes are allergen-free.
Menu Pierre £22.95
3 courses including a complimentary glass of our signature Cuvée 22 wine, pint of Bière 94 or a soft drink 2 courses plus a drink available at £19.95 / Available all day Sunday to Friday and Saturdays until 5pm
ENTRÉES
SOUP DE JOUR
Ask for today's choice. Served with bread
CALAMARI
Lightly spiced with garlic aioli
gluten-free
FRITÔT DE BRIE
Deep-fried Brie with dressed leaves and our homemade plum chutney
CHICKEN LIVER PARFAIT
With grilled artisan bread and our homemade red onion confiture
gluten-free
PLATS
BOEUF BOURGUIGNON
16 hour slow-cooked beef slowly braised with red wine, shallots, mushrooms, bacon, pomme purée and honey roasted carrots
gluten-free
TARTE PICARDY
Warm tart of Saint Mont cheese and leeks with buttered new potatoes, minted peas and French beans
STEAK-FRITES
Prime, pasture-fed British bavette cut minute steak. Pan-seared, served pink, with dressed leaves, pommes frites and peppercorn sauce. +£3 supplement for 8oz Rump. +£6 supplement for 8oz Sirloin
gluten-free
HAKE BISQUE
Pan-fried hake fillet, spinach, cherry tomatoes and buttered new potatoes with a seafood bisque
gluten-free
CHICKEN CHASSEUR
Pan-fried chicken breast wrapped in bacon in a classic chasseur sauce of mushrooms, thyme and red wine, with pomme purée and French beans
gluten-free
DESSERTS
STICKY TOFFEE PUDDING
With vanilla ice cream
ORGANIC ICE CREAM & SORBET
Please ask for flavours. Vegan option available
gluten-free
CRÈME BRÛLÉE
French classic. Vanilla crème brûlée freshly made by our chefs every day
gluten-free
POT AU CHOCOLAT
Rich chocolate mousse with a raspberry coulis layer, fresh raspberries and a sablé biscuit
Disclaimer Please clearly advise your server if you have special dietary requirements. We handle all allergens including nuts, nut oils and derivatives and gluten in our kitchen and cannot guarantee our dishes are allergen-free.
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General Info
Hours
Monday:
12:00pm - 9:00pm
Tuesday:
12:00pm - 9:00pm
Wednesday:
12:00pm - 9:00pm
Thursday:
12:00pm - 9:00pm
Friday:
12:00pm - 10:00pm
Saturday:
12:00pm - 10:00pm
Sunday:
12:00pm - 8:00pm