Cow | Semi-hard texture | caramel, nut, tart fruit
Jacobs and Brichford's Everton (Indiana)
Cow | Firm texture | creamy, savory, sweet
All our menus ( Lunch, Brunch and Dinner are available for Carry out) with the exception of the Escargots, black and White Creme Brulee , Profiteroles, and Baked Alaska. Please refer to the A la carte Dinner , Lunch and Brunch menus and place your orders.
The Bistronomic Cocktail
Campari | St Germain | Lime | Sparkling Wine
CH Bourbon, Cassis, Orange Bitter, Orange Liquor
" Cide Car
Remy Martin Cognac, Lemon, Orange Liquor, Apple Cider
Milagro Silver Tequila Black Currant Liquor, Lime, Orange Essence
Greu Goose Vodka, Lillet Blanc, Ginger Beer, Lime
Le Grand Fizz
Grey Goose Vodka, St-Germain, Citron Vert, Sparkling Wine, Club Soda
The cuisine at Bistronomic (a conflation of "bistro" and "gastronomic") is wonderfully sane and devastatingly delicious. For example, you can begin with a sampling of our cheese and charcuterie, sardines, olives or the savory tartine of the day. A modern take on the classic bistro, our gastronomic dining spot amps up the vibe with dark wood tables, bold colors and open space. Stop by for an after-work glass of wine and charcuterie platter, or stay all evening and pile on courses like oxtail ravioli and Amish chicken breast.