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Bistro Zenith
3011 Yamato Rd
Boca Raton, FL 33434
Uber
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Dinner Menu
Starters
Soup Of The Day
$4.00
chefs daily selection
French Onion Soup
$5.00
swiss cheese and baguette croutons
Bistro Salad
$6.00
field greens, brandied pecans, sundried cranberries, goat cheese and rosemary-beet dressing
Caesar Salad
crisp romaine, focaccia croutons, shaved asiago and creamy caesar dressing
Beefsteak Tomatoes & Homemade Mozzarella
$9.00
with prosciutto, red onion, extra virgin olive oil, balsamic syrup and aromatic basil
Crispy Cornmeal Calamari
$9.00
with oriental vinaigrette, marinara sauce and confetti peppers
Pretzel Encrusted Cheese Croquettes
$9.00
gouda, asiago and cabot cheddar with stone ground mustard dipping sauce
Blue Point Oysters Six
$9.00
with mango cocktail sauce
Beef Carpaccio
$12.00
organic arugula, tomato, red onions, asiago cheese, capers, truffle oil and lemon-rosemary marinated shaved filet mignon
Sesame Seared Rare Yellowfin Tuna
$12.00
sesame-ponzu marinated matchstick vegetables & chiffonade micro greens, pickled ginger, wasabi cream and sriracha chili sauce
Southwestern Turkey Wings
$8.00
mango infused buffalo sauce and arizona ranch watercress slaw
Shrimp & Crab Cocktail Tini
$12.00
chilled jumbo shrimp, jumbo lump crab, mango cocktail sauce, watercress, lemons and oranges in a chilled martini glass
Fish
Chilean Sea Bass
$29.00
seared with sherry-raspberry spiked stir-fry glaze, steamed baby bok choy and warm ginger-sesame udon noodle salad
Chili Rubbed Mahi-mahi
$21.00
smoked chili pepper sauce, roasted corn relish, crispy onion rings, asparagus and red skin smashed potatoes
Asian Pepper Spiced Saku Tuna
$26.00
flash seared rare, shoyu-mirin glaze, cointreau spiked mango chutney, baby bok choy and wasabi infused sticky rice
Whole Trout Jambalaya
$23.00
bronzed trout smothered with stew of baby shrimp, mussels, peppers, onions, tomatoes, corn and andouille sausage in cajun tomato fumet over black beans and yellow rice
Sesame Seared Rare Yellowfin Tuna
$23.00
chilled mirin infused sticky rice, sesame-ponzu marinated matchstick vegetables & chiffonade micro greens, pickled ginger, wasabi cream and sriracha chili sauce
Pecan Crusted Salmon
$20.00
ginger sherry creme anglaise, toasted confetti rice pilaf and steamed asparagus
Pastas & Seafood
Tuscany Seafood Bouillabaisse
$30.00
stewed jumbo shrimp, mussels, maine lobster tail, andouille sausage, mushrooms, red onions, sun dried tomatoes, roasted peppers, arugula and smoked yellow tomato balsamic broth over angel hair
Jumbo Shrimp Linguine
$20.00
with shiitake mushrooms, sun dried tomatoes, pine nuts, spinach, stilton bleu cheese and sherry wine lobster sauce
Creole Lobster Stuffed Oysters
$29.00
3 large oysters baked with maine lobster-parmesan stuffing, chipotle aioli, louisiana yellow rice and fire roasted vegetables
Grilled Chicken & Angel Hair
$17.00
with a stew of plum tomatoes, chiffonade of aromatic basil, toasted garlic, extra virgin olive oil and chardonnay
Entrees
Texas Skirt Steak
$21.00
ten ounces of jerk marinated skirt steak, southwestern black pearl barley rice, chipotle roasted corn & black bean salsa and fried plantains
Veal Romano
$25.00
romano cheese & panko crusted veal chop, vodka infused plum tomato-basil rose sauce, basil pesto flashed toasted confetti rice pilaf, mushrooms, peppers and arugula
Vegetarian Plate
$18.00
fire roasted zucchini, squash, red & yellow peppers, green beans, asparagus, portobello mushrooms and sticky rice
Herb & Dijon Crusted Rack Of Lamb
$32.00
raspberry port wine jus, dried cherry-mango chutney, garlic seared morel mushrooms & asparagus over wild rice pilaf
Lemon Grass Marinated Chicken
$18.00
glazed with lemon grass-honeyginger glaze, yellow rice and sherry spiked saute of artichokes, peppers and arugula
Onion Dusted Filet Mignon
$29.00
ten ounces, four mushroom cabernet demi, cavatappi stilton cheese casserole and fresh vegetables
Crispy Roasted 1/2 Duck
$24.00
raspberry-cabernet sauce, focaccia-sage stuffing and fresh vegetables
New York Strip Steak
$24.00
twelve ounces, melange of crushed peppercorn dust, whole grain mustard sauce, red skin smashed potatoes and green bean medley
Double Cut Pork Chop
$20.00
honey apple-dried cherry-cashew glaze, candy smashed sweet potatoes and cornmeal dusted green beans
Zenith Cobb Salad
$24.00
chopped lettuce, roasted shallot balsamic vinagrette, maine lobster tail, marinated skirt steak, cherry tomato, avocado, cucumber, chopped egg and crumbled stilton bleu cheese
Chicken Marsala
$19.00
tender scaloppini of chicken, sweet marsala wine demi, shiitake mushrooms, wilted spinach and red skin smashed potatoes
Mile High Meatloaf
$17.00
wild mushroom cabernet sauce, red skin smashed potatoes, thick cut onion rings and blistered asparagus
Steak Burger
$13.00
ten ounces, kaiser bun, lettuce, beefsteak tomato, red onion and crispy-coated frites
Dessert
Chocolate Berry Truffle
$6.00
double rich chocolate ganache, zinfandel soaked fresh berries, cashew-almond cookie crust, whip cream, raspberry and white chocolate sauces
Wild Berry And Banana Dessert-tini
$6.00
fresh seasonal berries, chiquita bananas, mandarin oranges, warm sweet grand marnier reduction and vanilla ice cream in a chilled martini glass
Frozen Banana Toffee Mousse Terrine
$6.00
creamy whipped frozen banana mousse, on pistachio nut ginger snap crust with cinnamon glazed bananas, pistachio toffee and puddles of flavored sauces
Seven Layer Chocolate Cake
$10.00
enough for two
Cheese, Fruit & Porto Tasting
$29.00Crispy Coated Cheesecake
$7.00
warm with chocolate & banana ice cream, waffle cone and loaded with flavored sauces
Warm Apple Dumpling
$6.00
cinnamon-caramel sauce, white chocolate sauce and vanilla ice cream
Creme Brulee New York Style Cheesecake
$5.00
fresh berries, whip cream and raspberry sauce
Edys Ice Cream
$5.00
grand vanilla, chocolate and bananafanana