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Bistro Vendome
1420 Larimer Street
Denver, CO 80202
Uber
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Happy
To Go Menu
Happy
Monday-Friday from 4 p.m. until 6 p.m.
Hors d'Oeuvres
Soupe à l'Oignon
$8.50Steak Tartare*
$13.00
aioli, Dijon mustard, capers, shallots, quail egg, grilled baguette
Tartine a l'Oignon
$8.50
all the best from our French onion soup without the soup
Picnic Platter
Bistro Tartiner $26
Pâté Vendôme
country pâté, cornichons, Dijon mustard
Duck Rillette
Chicken Liver Mousse*
Dry Cured Salami du Jour
Marinated Olives
Marinated Anchovies
Plats Principaux
Confit de Canard
$28.00
crispy duck confit, sunchoke riz rouge, pickled kumquats, sunchoke chips
Poulet Poêlé
$26.00
pan seared half chicken, English pea risotto, pea shoot and arugula salad
Médaillons de Porc*
$25.00
mustard-crusted, pan-seared pork medallions, bacon, pea, tomato, wheat succotash, bacon, preservd lemon mostarda
Truite au Estragon
$25.00
pan seared rainbow trout, smashed marble potatoes, grilled asparagus. heirloom tomatoes, tarragon aioli. Asparagus almond salad
Les Salades
Laitue au Beurre
$10.50
butter lettuce, pickled shallots, lemon thyme vinaigrette, d'espelette croutons
Heirloom Panzanella
$12.50
marinated heirloom tomatoes, red onion, asparagus, English peas, Roquefort, pickled plums, black pepper croutons
Petits Plats
Pommes Frites
$5.00
Champagne gastrique, herbes de Provence
Small Panzanella Salad
$7.00
marinated heirloom tomatoes, red onion, asparagus, English peas, Roquefort, pickled plums, black pepper croutons
Dessert
Crème Brulée
$9.00
classic vanilla
Blueberry Frangipane Tart
$9.00
blueberry jam, cinnamon-almond streusel, crème fraîche whip
Wines & More
Wines & More
Check out our current wine to go selections on the online ordering menu at bistrovendome.com
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
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General Info
About Us
Full service bar with more than 65 selections of French wine representing all the major wine regions of France. Bistro Vendôme features a “Vin Maison” wine program that allows guests to select, different wines to accompany their meal. There is also a collection of pastis cocktails, Vendôme Royales (champagne cocktails), and Gueles de Bois (hangover drinks).