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Bistro Twenty-Two
391 Old Post Rd
Bedford, NY 10506
Uber
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Main Menu
Appetizers
Soup Du Jour
$9.00Caesar Salad
$11.00
hearts of romaine, parmesan, croutons, traditional dressing
Organic Mesclun Greens
$13.00
goat cheese crouton, long stemmed artichokes,
grape tomatoes, sherry vinaigrette
Summer Water Salad
$12.00
watercress, watermelon, orange segments, feta cheese
champagne ginger vinaigrette
Smoked Salmon
$15.00
chopped onions, hard boiled eggs & capers
brioche toast points, creme fraiche & lemon oil
Panzanella Salad
$13.00
tomatoes, cucumbers, herbed croutons, bocconcini
balsamic vinaigrette & basil oil
Tuna Tartare
$15.00
white anchovie crouton
Chicken Confit
$13.00
spicy cabbage slaw, dried cranberries,
warm raspberry vinaigrette
Seared Sea Scallops
$15.00
potato crusted, sweet pea & spinach puree
Marinated Seafood Salad
$15.00
shrimp, scungili & calamari, evoo & lemon juice
Escargot Stuffed Mushrooms
$15.00
pernod garlic butter
Pastas
Wild Mushroom Risotto
- App $12.00
- Mc $22.00
Wild Boar Bolognese
bow tie pasta, creamy tomato sauce
- App $12.00
- Mc $22.00
Three Cheese Raviolis
ricotta, parmesan & goat cheese, tomato basil sauce
- App $12.00
- Mc $22.00
Ratatouille Pappardelle
braised eggplant, onions, zucchini, mushrooms,
red peppers & tomato
- App $12.00
- Mc $22.00
Entrees
Fish of Day
the freshest available in the market
- A/P
Pistachio Crusted Salmon, Roasted
$25.00
blood orange beurre blanc
Filet of Grouper, Grilled
$28.00
avocado salad, black bean sauce
Organic Breast of Chicken, Braised
$22.00
roasted red bliss potatoes, wilted spinach
chasseur sauce
Crispy Long Island Duck, Roasted
$28.00
wild rice, dried cranberry orange sauce
New York Strip, Grilled
$35.00
mashed potatoes, vidalia onion rings
mushroom compound butter
Blue Cheese Bistro Burger, Grilled
$20.00
french fries, fresh oregano & tomato salad
grilled country bread
Veal Round Medallion, Charred
$32.00
ratatouille, mint sweet pea demi glace
Desserts
Assorted Sorbets
$10.00
almond biscotis
White Chocolate Ice Cream
$10.00
raspberry coulis
Creme Brulee
$10.00Chocolate Cake
$10.00
orange zest, whipped cream
New York Cheese Cake
$10.00
strawberry coulis
Baked Banana In Phylo
$10.00
vanilla ice cream, caramel sauce
Lemon Tarte
$10.00
raspberry coulis
Grand Marnier Sabayon
$10.00
fresh berries
Cheese Collection
thin crackers & quince marmalade
- 3 $15.00
- 5 $20.00
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General Info
Hours
Monday:
Closed
Tuesday:
5:00pm - 9:30pm
Wednesday:
5:00pm - 9:30pm
Thursday:
5:00pm - 9:30pm
Friday:
5:00pm - 10:30pm
Saturday:
5:00pm - 10:30pm
Sunday:
4:30pm - 9:00pm
About Us
Vasco Cabral has been in the restaurant business since his mid twentys, right after he served in the Portuguese army. He started in London in a French Bistro where he worked for 2 years and went on to join the crew of Cunard Cruise Lines where he worked as a captain in the dining room and later becoming assistant Maitre D'. In 1981 he joined Bistro Twenty-Two as front of the house manager where he worked for 18 years. In 1999 he bought the restaurant and with the help of his wife Paula has had a make over in the decor that according to The New York Times is "sleek" and "beautiful".