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Bistro Ten 18
1018 Amsterdam Ave.
New York, NY 10025
Uber
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Dinner Menu
Brunch Menu
Happy Hour
Dinner Menu
Cheese & Charcuterie
selection of 3 - $12.75 additional selections $4
Classic Goat
Westfield Farm, Hubbardston, Massachusetts
Cornelia
Cave Master Reserve, Point Reyes, CA
Gran Queso
Roth Kase, Monroe, Wisconsin
Reading
Spring Brook, Reading, Vermont
Black River Blue
N. Hendren Coop, Richfield, Wisconsin
Coppa
salted, cured, spiced, aged pork, New York
Pheasant Pate
fig, pistachio, California
Smoked Duck Breast
California
Wild Boar Salami
seasoned hard salami, Utah
Finocchiona
pork, fennel, thinly sliced salami, California
Starters & Salads
add to any salad shrimp $6, chicken $5, grilled skirt steak $11
Market Greens
$11.00
crispy chevre, shaved carrot, radish, cucumber, grape tomatoes, shallot white wine vinaigrette
Iceberg Wedge
$12.50
creamy Black River blue cheese, applewood bacon, tomato, cucumber, radish, scallion, parsley, brioche croutons, crushed pink and black peppercorns
Crispy Long Island Calamari
$13.00
anchovy aioli, parsley salad, lemon
French Onion Soup
$12.00
gruyere au gratin, baguette crouton
Seared Local Sea Scallops
$15.00
oyster & shitake mushroom, peas, potato rosti
Smoked Mozzarella & Ricotta Fritters
$12.00
balsamic reduction, radish, parsley, olive oil & sea salt
Kentucky Country Ham & Crispy Poached Organic Egg
$13.50
shaved aged gouda, mustard greens, yellow & green snap beans, dijon vinaigrette
Roasted Beets & Aged Goat Cheese
$11.75
red wine vinaigrette, micro greens, orange & walnut
Small Plates
Fried Green Beans
$8.50
chipotle aioli
Brussels Sprouts
$7.50
yellow onion, applewood smoked bacon
Macaroni & Cheese
$7.00
creamy parmesan, gruyère, cheddar
Beer Battered Onion Rings
$6.50
beer battered sweet red onion, chipotle aioli
Sautéed Oyster Mushrooms
$6.50
garlic, shallot, fresh herbs, grilled bread
Seasoned Bistro Fries
$6.50
paprika, garlic, cayenne pepper, chipotle aioli
Blue Cheese Potatoes Au Gratin
$8.75NY Cheddar Polenta
$8.00Braised Local Kale
$7.50
garlic, shallot, sea salt
Grilled Asparagus
$8.50
beurre blanc
Pasta
Spinach Pasta & Pork Sausage Ragout
spinach noodles, pork sausage tomato ragout, Salvatore ricotta
- $17.00
- $23.50
Ricotta Gnocchi
braised kale, maitake mushroom, roasted beet, grana padana, sage
- $16.50
- $24.00
Fresh Made Fettuccine, Chorizo & Shellfish Beurre
shrimp, scallop, mussels,Roth Kase Gran Queso 1
- $16.50
- $24.00
Orecchiette Pasta
fresh peas, proscuitto, cream, parmesan
- $16.00
- $22.50
Entrées
Ten 18 Sirloin Burger or Turkey Burger
$13.25
sesame bun, lettuce, tomato, onion. choice of cheese: blue,swiss, cheddar, dill havarti, goat
- Add cheese
- $2.00
- Add side salad
- $3.50
- Add sautéed mushrooms
- $1.50
- Add sautéed onions
- $1.50
- Add applewood bacon
- $2.25
- Add french fries
- $3.50
- Add fried egg
- $2.50
Braised Berkshire Pork Shoulder
$25.50
braising jus, rosemary gremolata, black eyed peas
Roasted Free Range Chicken Breast
$22.00
pan gravy, braised pearl onions, yukon mashed potatoes, green beans
Pan Seared Chatham Cod
$22.00
herb gratin, lemon, caper, butter, arugula, barley pilaf, julienne market vegetables
Cedar Roasted Salmon (New Brunswick, Canada)
$24.50
vegetable ratatouille, arugula pistou
Grilled Skirt Steak
$29.00
certified angus, antibiotic & hormone free, bistro dry rub, matre d'hotel butter, french fries
Prince Edward Island Mussels
add french fries $3.50
Classic
white wine, butter, garlic, shallot, herbs
- $15.00
- $19.50
Espana
chorizo, fennel, white wine, garlic, shallot
- $16.00
- $21.00
Saffron Cream
saffron cream, white wine, shallot & herbs
- $17.00
- $22.50
Bottled Beer
FULL SAIL. Sessions Lager, OR, 51%
$6.00ROGUE DEAD GUY, Mai-bock Ale, OR, 6.5%
$8.00STONE, IPA, San Diego, CA, 6.9%
$7.00TROEGS, "Troegenator", Doublebock, PA, 8.2%
$8.50LAGUNITAS, Pilsner, CA, 6.2%
$7.00DAY OF THE DEAD, Porter, MEXICO 5.0%
$6.50ALLAGASH, Tripel Ale, Portland, ME 9.0%
$8.50CISCO BREWERS, Sankaty Light Lager, MA 3.8%
$6.50MILLER, "High Life", WI 4.6
$5.50VICTORY, "Storm King", Imperial Stout, PA 9.1%
$7.50Draft Beer
LAGUNITAS, IPA, CA, 6.2%
$6.50HARPOON, UFO, White Wheat, MA, 4.8%
$6.50NARRAGANSET, Lager, RI, 5.0%
$5.50Sparkling Wine
BORGOLUCE, BRUT PROSECCO, "Lampo", Italy NV
- $12.50
- $48.00
SCHRAMSBERG. BLANC de BLANC, California 2009
$85.00BRUNO PAILLARD, BRUT, ROSE, Champagne, France NV
$135.00FRANCOISE MATAND, BRUT, BLANC de BLANC, France NV
$42.00White Wine
Chardonnay, LE GRAND CHENEAU, Macon Verze, Burgundy, France 2013
- $13.50
- $52.00
Chardonnay, REMOISSENET, Saint-Romain, Burgundy, France 2011
$85.00Chardonnay / Sauvignon Blanc, TERRA LAURA, Cheverny, France 2011
- $12.00
- $46.00
Gruner Veltliner, PLEIL, Austria 2012
- $11.00
- $40.00
Loureiro Blend, BROADBENT, Vinho Verde, Portugal
- $9.50
- $36.00
Melon de Bourgogne, CHATEAU la TOUCHE, Sur Lie, Muscadet Sevre et Maine, France 2014
$38.00Sauvignon Blanc, SAN NICOLAS, Chile, 2014
- $9.00
- $34.00
Sauvignon Blanc, CHATEAU GRAND RENOM, Bordeaux, France 2012
$42.00Sauvignon Blanc, DOMAINE DU PRE SEMELE, Sancerre, France 2013
$58.00Viognier, TRIENNES, Sainte Fleur, Cotes du Provence 2013
$45.00Red Wine
Barbera d'Alba, GIOVANI ROSSO, Piedmonte, Italy 2011
$54.00Cabernet Sauvignon / Merlot, Chateau Haut Castenet, Cotes de Bourg, Bordeaux 2011
- $12.50
- $48.00
Cabernet Sauvignon, STAGLIN, Rutherford, Napa Valley, California 2002
$250.00Cabernet Sauvignon, STAGLIN, Rutherford, Napa Valley, California 2002 (375ML)
$140.00Cabernet Sauvignon / Merlot, CHATEAU d'ISSAN, Margaux, Bordeaux, France 2008
$135.00Gamay, SAINT CYR, Chenas, Beaujolais, France 2012
$54.00Grenache / Syrah, DAUVERGNE RAVENIER , Luberon, France 2013
- $9.50
- $36.00
Malbec, YAUQUEN, Mendoza, Argentina 2013
$32.00Merlot, TRIG POINT, Diamon Dust Vineyard, Alexander Valley, California 2012
- $13.50
- $52.00
Nebiolo, GIOVANNI ROSSO, Barolo, Piedmonte, Italy, 2009
$85.00Pinot Noir, EXPRESSION, Willamette Valley, Oregon 2012
- $14.00
- $54.00
Pinot Noir, ROBLET-MONNOT, "Saint Francois", Volnay, Burgundy, France, 2009
$95.00Sangiovese / Cabernet Sauvignon, POGGIO ANTICO, "Madre", Tuscany, Italy, 2011
$95.00Tempranillo, CARLOS SERRES, "Old Vines", Rioja, Spain 2013
- $10.00
- $38.00
Classic & Specialty Cocktails
Amsterdam 77
$12.00
prosecco, brandy, red wine cherry juice
Brandy Alexander
$12.00
brandy, crème de cacao, cream, fresh nutmeg, up
Barrel Aged Manhattan
$15.00
house aged bourbon & sweet vermouth with farm to table maraschino cherry
Journalist London
$12.50
dry gin, dry vermouth, sweet vermouth, Cointreau, fresh squeezed lime, bitters, rocks
Spiced Bourbon Sour Bourbon
$14.00
artisanal spiced grenadine, egg white, citrus, up
Perfect Rye Manhattan Rittenhouse
$14.00
rye, sweet vermouth, dry vermouth, bitters, marinated cherries, up
Parkside Swizzle London
$11.00
dry gin, fresh pink grapefruit, champagne float, rocks
Red Sangria
brandied seasonal fruit
- Gls $9.00
- Carafe $24.00
Cheese & Charcuterie
selection of 3 - $12.75 additional selections $4
Classic Goat, Westfield Farm, Hubbardston, Massachusetts
Cornelia
Cave Master Reserve, Point Reyes, CA
Gran Queso
Roth Kase, Monroe, Wisconsin
Reading
Spring Brook, Reading, Vermont
Black River Blue
N. Hendren Coop, Richfield, Wisconsin
Coppa
salted, cured, spiced, aged pork, New York
Pheasant Pate
fig, pistachio, California
Smoked Duck Breast
California
Wild Boar Salami
seasoned hard salami, Utah
Finocchiona
pork, fennel, thinly sliced salami, California
Starters & Salads
add to any salad shrimp $5.25, chicken $4.25, grilled skirt steak $11
Iceberg Wedge
$12.00
creamy Black River blue cheese, applewood bacon, tomato, cucumber, radish, scallion, parsley, brioche croutons, crushed pink and black peppercorns
French Onion Soup
$12.00
gruyere au gratin, baguette crouton
Crispy Long Island Calamari
$11.50
anchovy aioli, parsley salad, lemon
Market Greens
$11.00
crispy chevre, shaved carrot, radish, cucumber, grape tomatoes, shallot white wine vinaigrette
Roasted Beets
$10.00
aged goat cheese, red wine vinaigrette, micro greens
Kentucky Country Ham & Crispy Poached Organic Egg
$12.50
shaved aged gouda, mustard greens, yellow & green snap beans, dijon vinaigrette
Small Plates
Macaroni & Cheese
$7.00Beer Battered Onion Rings
$6.50
chipotle aioli
Seasoned Bistro Fries
$6.50
paprika, garlic, cayenne pepper, chipotle aioli
Seven Grain Toast
$3.00Brussels Sprouts
$7.50
applewood smoked bacon
Blue Cheese Potatoes Au Gratin
$8.75Berkshire Bacon
$6.00Fresh Fruit
$5.00Home Fries
$5.00
peppers, garlic, onion
Canadian Bacon
$5.00Brunch Specials
no substitutions please
Eggs Benedict
$14.50
hollandaise, Canadian bacon, market greens
Poached Eggs Ten 18
$14.00
bacon, red onion, baby spinach, home fried potatoes, shaved parmesan
Cinnamon Challah French Toast
$13.50
strawberry rhubarb compote, whipped cream
Steak & Eggs
$28.50
grilled skirt steak, 2 eggs any style, herb toast, home fries
Corned Beef Hash
$14.75
three eggs sunny side up, herb toast
Lemon Ricotta Pancakes
$14.00
blueberry compote, whipped cream
NY Cheddar & Vegetable Omelet
$12.50
zucchini, summer squash, asparagus, roasted tomato, shallot & parsley
Entrées
Ten 18 Sirloin Burger or Turkey Burger
$13.25
sesame bun, lettuce, tomato, onion. choice of cheese: American, blue, swiss, cheddar, dill havarti, goat
- Add cheese
- $2.00
- Add side salad
- $2.50
- Add sautéed mushrooms
- $1.50
- Add sautéed onions
- $1.50
- Add applewood bacon
- $2.25
- Add french fries
- $3.50
- Add fried egg
- $2.00
Spinach Pasta & Pork Sausage Ragout
$19.50
spinach noodles, pork sausage tomato ragout, Salvatore ricotta
Orecchiette Pasta
$18.50
fresh peas, proscuitto, cream, parmesan
Fresh Made Fettuccine, Chorizo & Shellfish Beurre
$19.50
shrimp, scallop, mussels,Roth Kase Gran Queso
Grilled Skirt Steak
$28.50
certified angus, antibiotic & hormone free, bistro dry rub, french fries
Prince Edward Island Mussels
add french fries $3.5
Classic
white wine, butter, garlic, shallot, herbs
- $15.00
- $19.50
Espana
chorizo, fennel, white wine, garlic, shallot
- $16.00
- $21.00
Saffron Cream
saffron cream, white wine, shallot & herbs
- $17.00
- $22.50
Brunch Cocktails
Espresso Martini
$12.00
espresso, baileys, kahlua, vodka
Amsterdam 77
$12.00
presseco, brandy, red wine cherry juice
Cucumber Spritzer
$9.00
St. Germaine Elderflower, cucumber, soda, rocks
Fuzzy Wallbanger
$10.00
vodka, pernod, fresh orange juice, peach nectar, rocks
Bottled Beer
FULL SAIL. Sessions Lager, OR, 5.1%
$6.00ROGUE DEAD GUY, Mai-bock Ale, OR, 6.5%
$8.00STONE, IPA, San Diego, CA, 6.9%
$7.00TROEGS, "Troegenator", Doublebock, PA, 8.2%
$8.50LAGUNITAS, Pilsner, CA, 6.2%
$7.00DAY OF THE DEAD, Porter, MEXICO 5.0%
$6.50ALLAGASH, Tripel Ale, Portland, ME 9.0%
$8.50CISCO BREWERS, Sankaty Light Lager, MA 3.8%
$6.50MILLER, "High Life", WI 4.6
$5.50VICTORY, "Storm King", Imperial Stout, PA 9.1%
$7.50Draft Beer
LAGUNITAS, IPA, CA, 6.2%
$6.50HARPOON, UFO, White Wheat, MA, 4.8%
$6.50NARRAGANSET, Lager, RI, 5.0%
$5.50Sparkling Wine
BORGOLUCE, BRUT PROSECCO, "Lampo", Italy NV
- $12.50
- $48.00
SCHRAMSBERG. BLANC de BLANC, California 2009
$85.00BRUNO PAILLARD, BRUT, ROSE, Champagne, France NV
$135.00FRANCOISE MATAND, BRUT, BLANC de BLANC, France NV
$42.00White Wine
Chardonnay, LE GRAND CHENEAU, Macon Verze, Burgundy, France 2013
- $13.50
- $52.00
Chardonnay, REMOISSENET, Saint-Romain, Burgundy, France 2011
$85.00Chardonnay / Sauvignon Blanc, TERRA LAURA, Cheverny, France 2011
- $12.00
- $46.00
Gruner Veltliner, PLEIL, Austria 2012
- $11.00
- $40.00
Loureiro Blend, BROADBENT, Vinho Verde, Portugal
- $9.50
- $36.00
Melon de Bourgogne, CHATEAU la TOUCHE, Sur Lie, Muscadet Sevre et Maine, France 2014
$38.00Sauvignon Blanc, SAN NICOLAS, Chile, 2014
- $9.00
- $34.00
Sauvignon Blanc, CHATEAU GRAND RENOM, Bordeaux, France 2012
$42.00Sauvignon Blanc, DOMAINE DU PRE SEMELE, Sancerre, France 2013
$58.00Viognier, TRIENNES, Sainte Fleur, Cotes du Provence 2013
$45.00Red Wine
Barbera d'Alba, GIOVANI ROSSO, Piedmonte, Italy 2011
$54.00Cabernet Sauvignon / Merlot, Chateau Haut Castenet, Cotes de Bourg, Bordeaux 2011
- $12.50
- $48.00
Cabernet Sauvignon, STAGLIN, Rutherford, Napa Valley, California 2002
$250.00Cabernet Sauvignon, STAGLIN, Rutherford, Napa Valley, California 2002 (375ML)
$140.00Cabernet Sauvignon / Merlot, CHATEAU d'ISSAN, Margaux, Bordeaux, France 2008
$135.00Gamay, SAINT CYR, Chenas, Beaujolais, France 2012
$54.00Grenache / Syrah, DAUVERGNE RAVENIER , Luberon, France 2013
- $9.50
- $36.00
Malbec, YAUQUEN, Mendoza, Argentina 2013
$32.00Merlot, TRIG POINT, Diamon Dust Vineyard, Alexander Valley, California 2012
- $13.50
- $52.00
Nebiolo, GIOVANNI ROSSO, Barolo, Piedmonte, Italy, 2009
$85.00Pinot Noir, EXPRESSION, Willamette Valley, Oregon 2012
- $14.00
- $54.00
Pinot Noir, ROBLET-MONNOT, "Saint Francois", Volnay, Burgundy, France, 2009
$95.00Sangiovese / Cabernet Sauvignon, POGGIO ANTICO, "Madre", Tuscany, Italy, 2011
$95.00Tempranillo, CARLOS SERRES, "Old Vines", Rioja, Spain 2013
- $10.00
- $38.00
Classic & Specialty Cocktails
Amsterdam 77
$12.00
prosecco, brandy, red wine cherry juice
Brandy Alexander
$12.00
brandy, crème de cacao, cream, fresh nutmeg, up
Barrel Aged Manhattan
$15.00
house aged bourbon & sweet vermouth with farm to table maraschino cherry
Journalist London
$12.50
dry gin, dry vermouth, sweet vermouth, Cointreau, fresh squeezed lime, bitters, rocks
Spiced Bourbon Sour Bourbon
$14.00
artisanal spiced grenadine, egg white, citrus, up
Perfect Rye Manhattan Rittenhouse
$14.00
rye, sweet vermouth, dry vermouth, bitters, marinated cherries, up
Parkside Swizzle London
$11.00
dry gin, fresh pink grapefruit, champagne float, rocks
Red Sangria
brandied seasonal fruit
- Gls $9.00
- Carafe $24.00
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Burgers
Seafood
Meals
Breakfast
Brunch
Lunch
Dinner
Hours
Monday:
4:00pm - 11:00pm
Tuesday:
4:00pm - 11:00pm
Wednesday:
4:00pm - 11:00pm
Thursday:
4:00pm - 11:00pm
Friday:
4:00pm - 11:00pm
Saturday:
11:00am - 3:00pm
5:00pm - 11:00pm
Sunday:
11:00am - 3:00pm
5:00pm - 10:00pm
About Us
Bistro Ten 18 is our family owned and operated American Bistro located in one of New York City's greatest neighborhoods, Morningside Heights. Our main dining room is a bustling bistro that looks onto St. John the Divine while our rear dining room is cozy and warm complete with a fireplace, perfect for a quiet evening. We strive to create seasonal, simply prepared, flavorful dishes utilizing local meats, fish, dairy and produce whenever possible. Our service team are part of the family and it shows in their dedication to not only efficient service but their friendly demeanor, treating everyone like one of our "neighborhood regulars".