What's wrong with this menu?
Bistro Tallulah
26 Ridge St
Glens Falls, NY 12801
Uber
MORE PHOTOS
Main Menu
Starters
Duck Liver & Port Wine Pate
$11.00
sided with cornichons, pepper jelly pickled red whole grain mustard crostinis
Shrimp N Grits
$10.00
sauteed shrimp with smoked andouille tossed in a southern etouffee sauce over creamy cheddar grits
House Made-frites Sided
$4.00
with roasted garlic aioli
Soups
Onion Roasted Chicken & Andouille Gumbo
$6.00
with a creamy leek risotto
Smoked Cheddar & Local Ale Bisque
$6.00
with rye croutons
Salads
The Tallulah House Salad
with baby mixed greens, golden raisins, maytag bleu cheese, toasted pecans and a balsamic pepper jelly vinaigrette
- Small Plates $6.00
- Large Plates $11.00
Crisp Duck Confit Salad
$11.00
with baby argula boston bibb lettuce, house made honey goat cheese, pecans, red onions and a dried cheery vinaigrette
Butterhead Lettuce & Roasted Beet Salad
with toasted pecans, roasted funnel, argula goat cheese, red onions and sherry pomegranate molasses vinaigrette
- Small Plates $7.00
- Large Plates $12.00
Grilled Dry Pack Scallop Salad
tossed with dried cranberries, baby greens, argula, toasted almonds, shaved red onions, tarragon and maytag bleu cheese vinaigrette
- Small Plates $8.00
- Large Plates $23.00
Entrees
Cochon De Lait (whole Roasted Suckling Pig)
pulled & re-crisped to order served atop sweet potato puree, vegetable medley, red cabbage slaw & sherry citrus demi
- Small Plate $12.00
- Full Plate $20.00
Duck Two Ways
$23.00
pan roasted breast & crispy leg of duck confit sided with sweet potato puree, hammered greens and bleu cheese veal jus
Pan Roasted Salmon
with yukon gold & celeriac puree, oyster mushrooms, roasted baby carrots, and asparagus, topped with toasted pinenuts, argula, citrus supreme salad
- Small Plate $12.00
- Full Plate $21.00
Hanger Steak & Frites
seared hanger steak sided with house made fries grilled asparagus, sundried tomato, gorgonzola chimichumi & roasted garlic aioli
- Small Plate $12.00
- Full Plate $22.00
Pei Mussels & Frites
sauteed mussels with sun dried tomato italian sausage artichoke hearts tossed in braised fennel herd broth topped with frites & tarragon aioli
- Small Plate $12.00
- Full Plate $20.00
Olive And Pancetta Braised Organic Chicken Slow Roasted
with tomato, fennel, imported olive, pancetta, pearl onions, and carrots served atop creamy parmesan polenta and grilled asparagus
- Small Plate $11.00
- Full Plate $21.00
Artichoke, Chorizo And Seafood Cioppino Shrimp
scallop, mussels and salmon tossed with artichoke hearts, chorizo sausage, peas, peppers and a saffron tomato both served over creamy parmesan polenta
- $12.00
- $22.00
Gemelli Pasta
topped with sun dried tomato pesto, white wine, artichoke hearts, fennel confit, broccoli rabe, asparagus, cannellini beans and shaved pecorino cheese
- $19.00
- Add Seared Scallops Or Shrimp $22.00
Burgers And Sandwiches
Bbq Pork Sandwich
$11.00
pulled pork tossed with a mango chipotle bbq sauce served on toasted peasant bun with house made fries
8 Oz Grilled Angus Burger
$11.00
on toasted peasant bun with bleu cheese aioli, baby greens and house made fries
Grilled Cheese Braeton
$12.00
roasted asparagus, wild mushrooms gruyere & brie cheese an cracked pepper- parmesan bread house made fries
Desserts
Crispy White Chocolate Bread Pudding
$6.50
with a praline whiskey sauce
Frangelico And Darl Chocolate Pot De Creme
$6.50
with espresso whipped cream, shaved dark chocolate, and candied almonds
Tiramisu
$6.50
mascrapone cheese layered with lady fingers, coffee and shaved dark chocolate
Pecan Praline Root Beer Float
$5.50
pecan praline ice cream topped with root bear and brown sugar roasted pecans
Chocolate Bourbon Pecan Torte
$6.50Cooper's Cave Ice Cream Trilogy
$5.50
vanilla red raspberry swirl, coffee-toffee and pecan praline swirl
Browse Nearby
General Info
About Us
Tallulah, open since late last year, is a small, casual place with an authentic bistro feel, including paper table coverings torn from a large roll, carafes of wine, chunky glassware, duck confit, whole roasted suckling pig and a large window into the kitchen at the back, where chef-owner Shawn Whalen is always visible at work. Whalen offers large and small sizes of most of his dishes.