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Bistro Provence
8900 E Pinnacle Peak Rd
Scottsdale, AZ 85255
Uber
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Main Menu
Appetizers..
Salade Cesar
$6.00
romaine, parmesan, croutons and anchovies
Salade Bistro
$9.00
mixed green, goat cheese croutons, prosciutto and dijon mustard vinaigrette
Salade De Canard
$9.00
duck confit, frisee salad, crispy prosciutto, poached egg, and dijon mustard vinaigrette
Saumon Marine
$9.00
thin slices of dill marinated salmon
Grenouilles Mediterraneennes
$13.00
frogs legs sauteed with butter, shallots, garlic and parsley
Assiette De Charcuterie
$11.00
chefs pate, rillettes, cured ham and dry sausage
Pate Du Chef
$8.00
chefs homemade pate
Rillettes Maison
$8.00
shredded duck and pork pate
Soupe A Loignon
$7.00
traditional onion soup gratinee
Soupe De Poisson marseillaise
$8.00
fish soup prepared bouillabaisse style
Moules Marinieres
$12.00
fresh mussels sauteed in a shallot and parsley cream sauce
Escargots Maison
$8.00
snails baked in our wood oven with garlic and parsley butter
Pizzas..
Pizza Provence
$10.00
anchovies, black olives*, swiss cheese
Pizza Bistro
$12.00
with prosciutto, goat cheese, mushroom, and swiss cheese
Pizza Nonni
$12.00
with snails, onion confit, goat and swiss cheese
Pizza Vegetarienne
$10.00
with an assortment of fresh grilled seasonal vegetables and swiss cheese
Main Courses...
Boeuf Cocotte Camarguais
$15.00
tender and juicy beef stew, in a hardy tomato and sweet bell pepper sauce, with black olives
Poussin Roti
$17.00
cornish hen, partially de-boned, topped with provencal herbs, dijon mustard, and roasted in our wood oven
Jarret Dagneau Au Miel Et Romarin
$23.00
lamb shank served with a rosemary honey sauce
Filet De Boeuf Au Poivre
$28.00
beef filet, green peppercorn sauce, roasted potatoes
Cuisse De Canard Confit
$15.00
moulard duck leg, cured and simmered, served over mixes beans
Cote De Porc A La Sauge
$18.00
grilled pork chop with sage and mustard rub, ratatouille and roasted potatoes
Filet De Merou
$24.00
baked grouper filet, eggplant caviar, roasted potatoes and pesto sauce
Pave De Saumon
$20.00
atlantic salmon served with a green olive tapenade
Ravioles De Chevre Et Ses Fruits De Mer
$21.00
goat cheese filled ravioli, served over a garlic and provencal herbs ratatouille, topped off with shrimp and jumbo scallops
Filet De Truite Amandine
$19.00
fresh rainbow trout sauteed with brown butter and almonds
Salade Nicoise
$16.00
fresh grilled bonite tuna steak on a bed of mixed greens, tomatoes, green beans, bell peppers,
hard-boiled eggs, potatoes, onion rings, black olives*, anchovy filets, and fresh chopped basil , side of house vinaigrette