What's wrong with this menu?
Bistro Provence
4933 Fairmont Ave
Bethesda, MD 20814
Uber
MORE PHOTOS
Dinner Menu
Appetizers
Clams Stuffed
$13.00
with spinach, ham, onion confit and walnuts
Escargots
$14.00
ggplant puree, pleurotes, garlic butter
Risotto
$15.50
tomato confit, saffron, roasted shrimps
Duck Foie Gras
$25.50
pear, pomegranate juice, juniper berry sauce
Roasted Shrimps
$14.00
sautéed artichoke, tomato confit, olives nicoise
Zucchini Cake
$16.00
maryland crab, chervil butter
Fishcake
$12.50
bouillabaisse jus
Baby Squids
$13.50
in octopus ink sauce, chorizo
Salads And Soup
Marinated Roasted Peppers
$13.50
extra virgen olive oil, goat cheese, nicoise
Arugula Salad
$9.95
salt packed anchovies, parmesan reggianno
Green Asparagus Salad
$14.50
olive tapenade, quail egg, shaved parmesan
Heirloom Tomato Salas
$9.95
buffalo mozzarella, basil
Organic Mix Green Salad
$8.50
extra virgin olive oil, lemon
Watercress Salad
$9.95
poached egg, bacon
Tartelet
$8.95
with onion and tomato confit, smoked salmon
Lobster Bisque
$12.50
lobster quenelle
Cream Od Asparagus
$12.50
parmesan custard
Fish
Bouillabaisse Of Sea Scallops
$32.00
shrimp sauteed and bass
Pan Roasted Shrimps
$19.00
ratatouille niçoise, chorizo
Roasted Sea Scallops
$26.50
green asparagus risotto
Roasted Monkfish
$29.50
ragout of green lentils and spring vegetables
Branzino
$31.00
sea scallops and clam sauce with chevil
Meat
Roasted Duck Breats
$31.00
sweet potato cake, boudin, brussel sprouts
Duck Confit
$29.50
sauteed potatoes, onion confit
Roasted Free Range Chicken
$23.50
polenta, oyster mushrooms
Grilled Hanger Steak
$26.00
red wine sauce, roasted potatoes
Minute Steak
$22.00
roasted potatoes, parsley
Beef Tenderloin
$35.00
roasted potatoes, artichoke, red wine sauce, marjoram