fresh grilled scotish salmon in a tomato, garlic, olives, capers and olive oil sauce
Ravioles De Chevre Et Ses Fruits De Mer
goat cheese filled ravioli, served over a garlic and provençal herbs ratatouille, topped off with shrimp and jumbo scallops
Filet De Truite Amandine
fresh rainbow trout sautéed with brown butter and almonds
fresh grilled bonite tuna steak on a bed of mixed greens, tomatoes, green beans, bell peppers, hard-boiled eggs,potatoes, onion rings, black olives*, anchovy filets, and fresh chopped basil , side of house vinaigrette
While an excellent blend of authenticity and creativity, Bistro Provence proudly brings you to a fine French food and outstanding customer service in a relaxed and cozy bistro setting. As owners, we are fortunate to work with such a great restaurant team. In the dining room, Manager James Gillespie tends to our guests with utmost care and attention. The kitchen is Chef Jeremy Griffin's domain where imagination and quality preside. Together, we invite you into our company for an exciting and memorable dining experience.