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Bistro Provence
13616 Memorial Dr
Houston, TX 77079
Uber
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Main Menu
Appetizers
Salade De Confit De Canard
$10.00
mixed greens, poached egg, bacon bites, dijon mustard vinaigrette
Salade Bistro
$8.00
mixed green, goat cheese croutons, prosciutto and dijon mustard vinaigrette
Salade D'automne
$10.00
mixed green, pears, blue cheese, walnuts and dijon mustard vinaigrette
Foies De Canard
$10.00
duck livers, sauteed in a shallot tomato red wine sauce
Rillettes De Saumon
$10.00
chef jeremy's wild salmon rillettes with capers and garlic aioli
Grenouilles Mediterraneennes
$13.00
frogs legs sautéed with butter, shallots, garlic and parsley
Assiette De Charcuterie
$12.00
chef’s pâté, rillettes, cured ham and dry sausage
Pate Du Chef
$8.00
chef’s homemade pate
Rillettes Maison
$8.00
shredded duck and pork paté
Soupe A L'oignon
$7.00
french onion soup gratinee
Soupe De Poisson “marseillaise”
$8.00
fish soup prepared “bouillabaisse” style
Moules Marinières
$13.00
fresh mussels sautéed in a shallot and parsley cream sauce
Escargots Maison
$9.00
snails baked in our wood oven with garlic and parsley butter
Pizzas
Pizza Provence
$10.00
anchovies, black olives, swiss cheese
Pizza Bistro
$12.00
with prosciutto, goat cheese, mushroom, and swiss cheese
Pizza De La Mer
$12.00
mussels, shrimp, scallops and swiss cheese
Pizza Vegetarienne
$10.00
with an assortment of fresh grilled seasonal vegetables and swiss cheese
Main Courses
Boeuf Cocotte Camarguais
$17.00
tender and juicy beef stew, in a hardy tomato and sweet bell pepper sauce, with black olives
Poussin Roti
$18.00
cornish hen, partially de-boned, topped with “provençal herbs”, dijon mustard, and roasted in our wood oven
Jarret Dagneau Au Miel Et Romarin
$20.00
lamb shank with tomatoes, zucchinis, squashes, bell peppers and garlic
Entrecôte Aux Echalottes
$29.00
ribeye with sauteed shallots in a light red wine sauce, sauteed potatoes
Magret De Canard
$24.00
honey and lavender roasted duck breast with sauteed potatoes
Cote De Porc A La Sauge
$20.00
grilled pork chop with sage and mustard rub, ratatouille and roasted potatoes
Filet De Cabillaud
$22.00
fresh cod filet baked in our oven, coriander-olive oil potato salad, citrus vinaigrette
Saumon Grillé "raito"
$25.00
fresh grilled scotish salmon in a tomato, garlic, olives, capers and olive oil sauce
Ravioles De Chevre Et Ses Fruits De Mer
$22.00
goat cheese filled ravioli, served over a garlic and provençal herbs ratatouille, topped off with shrimp and jumbo scallops
Filet De Truite Amandine
$20.00
fresh rainbow trout sautéed with brown butter and almonds
Salade Nicoise
$16.00
fresh grilled bonite tuna steak on a bed of mixed greens, tomatoes, green beans, bell peppers, hard-boiled eggs,potatoes, onion rings, black olives*, anchovy filets, and fresh chopped basil , side of house vinaigrette
Browse Nearby
General Info
Hours
Monday:
11:00am - 9:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 10:00pm
About Us
While an excellent blend of authenticity and creativity, Bistro Provence proudly brings you to a fine French food and outstanding customer service in a relaxed and cozy bistro setting. As owners, we are fortunate to work with such a great restaurant team. In the dining room, Manager James Gillespie tends to our guests with utmost care and attention. The kitchen is Chef Jeremy Griffin's domain where imagination and quality preside. Together, we invite you into our company for an exciting and memorable dining experience.