Full of all your favorite dishes from our flavorful pastas to our mouth-watering filet mignon, you're sure to find the perfect dinner!
Lobster meat and Boursin cheese wrapped in a flakey phyllo dough and baked to a golden brown, topped with our chef's creamy lobster sauce.
Colossal Crab Martini
Chilled colossal crabmeat served with homemade cocktail sauce and lemon wedges.
Delicately seasoned and fried to perfection, served with our homemade marinara sauce.
Grilled Italian garlic bread topped with fresh diced plum tomatoes, basil, garlic, and drizzled with a balsamic reduction and grated Parmesan cheese.
Black & Blue Chips
Hand cut Cajun seasoned chips served with a side of blue cheese fondue.
Soups & Salads
Additions to All the below Salads: Chicken $6, Shrimp $9, Salmon $11, Tuna $11. Dressings: Balsamic Vinaigrette, Caesar Ranch, Balsamic Blue Cheese, Blue Cheese, White Zinfandel (light), Crumbled Dry Blue Cheese (add $0.75).
Soup of the Day
Created by our chef.
Rich beef broth slowly cooked with caramelized onions and baked with crostini bread, provolone and Swiss cheese.
Accompanied by your choice of dressing.
Crispy romaine lettuce tossed in Caesar dressing with homemade croutons and Parmesan cheese.
Roasted beets, candied walnuts, crumbled blue cheese, and red onion on a bed of baby spinach with a honey balsamic dressing.
A wedge of crispy iceberg lettuce with fresh diced tomatoes, bacon, and drizzled with our balsamic blue cheese dressing.
Gulf shrimp tenderloins fried in a traditional Japanese tempura batter and served with wasabi chips and dipping sauces.
Gulf chicken tenderloins fried in a traditional Japanese tempura batter and served with wasabi chips and dipping sauces.
Jumbo Lump Crab Cake
Jumbo lump crabmeat pan seared and served with hand cut Old Bay potato chips and wasabi slaw.
Grilled Moroccan Salad
Moroccan spiced romaine heart, red onion, tomato, and broccoli, lightly grilled and garnished with lemon basil couscous and warm flat bread.
Thin slices of eggplant stuffed with mozzarella and ricotta cheese baked with our homemade marinara sauce and served over a bed of linguini.
Local farmers market vegetables finished with a touch of our homemade marinara sauce and shaved Parmigiano Reggiano cheese.
8 oz coffee rubbed rib-eye over Cuban spiced peppers, onions, sweet and russet potato, finished with chimichurri sauce.
Additions to the Bistro Burger: Cheese, bacon, sautéed onions, or mushrooms $0.75 each. *Choice of garlic, wasabi, pesto, bleu cheese mash or hand cut French fries. (Substitute sweet potato fries $3)
Pan seared, hand cut 8 oz tenderloin in a Burgundy reduction with chef's vegetable of the day and your choice of potato.
16 oz Rib-Eye*
Char grilled and served with a Burgundy reduction, vegetable of the day and your choice of potato.
Sautéed with mushrooms and shallots in a sweet Sicilian Marsala wine sauce served with chef's vegetable of the day and your choice of potato.
Egg battered and sautéed in a zesty lemon butter sauce served with chef's vegetable of the day and your choice of potato.
Bistro Chicken & Dumplings
Fresh herb roasted half chicken served over homemade potato gnocchi with sautéed mushrooms and fresh spinach in a Marsala wine sauce.
Orange Soy Sea Bass
Pan seared with an orange soy reduction and served with wasabi mash and tempura broccoli.
Moroccan Spiced Wild Salmon
Seared Salmon served over lemon basil couscous topped with sautéed spinach and a coconut curry sauce.
Ahi Tuna Lo Mein
Sesame crusted Ahi tuna served over soy ginger glaze vegetables and lo mein noodles.
Organic Black Angus Burger
Half pound of organic beef served on a toasted brioche bun topped with lettuce, tomato and onion with hand cut French fries.
Substitute sweet potato fries
Homemade pasta stuffed with lobster meat and a rich ricotta cheese with a creamy lobster sauce.
Crab Florentine Risotto
Jumbo Lump Crabmeat with fresh pan roasted Spinach served over a bed of creamy Arborio rice with shaved Parmigiano Reggiano cheese.
Black & Blue Risotto
Roquefort bleu cheese and mushroom infused Arborio rice with your choice of:
Tender pillows of potato served with your choice of sauce.
penne, linguini, or whole wheat angel hair.
Tomato sauce with ground beef, sausage and veal.
Additions to All the Above Pasta:
Personal Grilled Pita Pizza
Hand cut French Fries with Blue Cheese Fondue
Flavored House Martinis
Wine by the Bottle
10 Under $20
Jacob's Creek Chardonnay, Australia
Medium bodied with lemon, peach, melon and subtle oak.
Naked Grape Chardonnay, California
Fresh flavors of pineapple and peach.
Funky Llama Sauvignon Blanc, Argentina
Soft with white fruit aromas and a touch of orange blossom with mild citrus flavors.
Rex Goliath Pinot Grigio, California
Citrus and lemon-lime aromas with layers of fresh stone fruit, sprinkled with intense floral and lavender notes.
Yellow Tail Riesling, Australia
Fresh fruit flavors with a hint of orange blossom.
Tisdale Pinot Noir, California
Medium bodied with soft tannins with hint of cherries and red plum.
Lindeman's Bin 40 Merlot, Australia
Soft with ripe berry fruit and subtle oak.
Rex Goliath Cabernet Sauvignon, California
Hints of cedar and oak, with layers of raspberry, plum, mocha and currant. Smooth tannins with big fruit flavors.
Crane Lake Petite Syrah, California
Ruby purple with notes of fresh cherries and plums.
Misterio Malbec, Argentina
Full bodied with aromas of dark fruit, dried herbs, cocoa and spice.
Meridian Chardonnay, California
BV Coastal Chardonnay, California
Fat Cat Pinot Grigio, California
Voga Pinot Grigio, Italy
Simply Naked Unoaked Sauvignon Blanc, California
Firestone Riesling, California
Ravenswood Vintners Blend Merlot, California
Murphy-Goode Merlot, California
Blackstone Cabernet Sauvignon, California
Liberty School Cabernet Sauvignon, California
Firesteed Pinot Noir, Oregon
Wyndham Estate Bin 555 Shiraz, Australia
Big House Red (Blend), California
Zinfandel, Syrah, Cabernet and Merlot. Intense flavors of rhubarb, black cherry, with a hint of mocha, chocolate, brown spice and vanilla.
Apothic Red (Blend), California
Barefoot Bubbly Brut, California
Mumm Napa Brute Prestige, California
Perrier Jouet Grand Brut, France
Wine by the Glass
Walnut Crest, Chardonnay
Clos Du Bois, Chardonnay
Fontana Candida, Pinot Grigio
Rex Goliath, Sauvignon Blanc
Robert Mondavi Private Selection, Riesling
Woodbridge, White Zinfandel
Walnut Crest, Merlot
Robert Mondavi Private Selection, Merlot
Walnut Crest, Cabernet Sauvignon
Robert Mondavi Private Selection, Cabernet Sauvignon
Red Truck, Pinot Noir
Jacob's Creek, Shiraz
Absolute Citron, Cointreau & a splash of cranberry & lime juice.
Absolute Pear, Amaretto, sour mix & white cranberry juice.
Grey Goose Vodka & DeKyper Sour Apple Pucker.
Blue Berry Lemonade
Absolute Citron, Bluesberry Schnapps, Blue Curacao & sour mix.
Key Lime Martini
Vanilla Vodka, pineapple juice, sour mix & lime.
White Peach Cosmo
Peach Vodka, Peach Schnapps, white cranberry mix & splash of sour mix.
Strawberry Vodka, cranberry juice, sour mix and mango syrup.
Three Olives Grape Vodka, Blue Curacao & cranberry juice.