Full of all your favorite dishes from our flavorful pastas to our mouth-watering filet mignon, you're sure to find the perfect dinner!
Appetizers
Lobster Strudel
$8.00
Lobster meat and Boursin cheese wrapped in a flakey phyllo dough and baked to a golden brown, topped with our chef's creamy lobster sauce.
Colossal Crab Martini
$15.00
Chilled colossal crabmeat served with homemade cocktail sauce and lemon wedges.
Fried Calamari
$10.00
Delicately seasoned and fried to perfection, served with our homemade marinara sauce.
Bruschetta
$7.00
Grilled Italian garlic bread topped with fresh diced plum tomatoes, basil, garlic, and drizzled with a balsamic reduction and grated Parmesan cheese.
Black & Blue Chips
$7.00
Hand cut Cajun seasoned chips served with a side of blue cheese fondue.
Soups & Salads
Additions to All the below Salads: Chicken $6, Shrimp $9, Salmon $11, Tuna $11. Dressings: Balsamic Vinaigrette, Caesar Ranch, Balsamic Blue Cheese, Blue Cheese, White Zinfandel (light), Crumbled Dry Blue Cheese (add $0.75).
Soup of the Day
Created by our chef.
French Onion
$7.00
Rich beef broth slowly cooked with caramelized onions and baked with crostini bread, provolone and Swiss cheese.
House Salad
$7.00
Accompanied by your choice of dressing.
Caesar Salad
$7.00
Crispy romaine lettuce tossed in Caesar dressing with homemade croutons and Parmesan cheese.
Beet Salad
$9.00
Roasted beets, candied walnuts, crumbled blue cheese, and red onion on a bed of baby spinach with a honey balsamic dressing.
Wedge Salad
$7.00
A wedge of crispy iceberg lettuce with fresh diced tomatoes, bacon, and drizzled with our balsamic blue cheese dressing.
Small Plates
Shrimp Tempura
$16.00
Gulf shrimp tenderloins fried in a traditional Japanese tempura batter and served with wasabi chips and dipping sauces.
Chicken Tempura
$14.00
Gulf chicken tenderloins fried in a traditional Japanese tempura batter and served with wasabi chips and dipping sauces.
Jumbo Lump Crab Cake
$18.00
Jumbo lump crabmeat pan seared and served with hand cut Old Bay potato chips and wasabi slaw.
Grilled Moroccan Salad
$15.00
Moroccan spiced romaine heart, red onion, tomato, and broccoli, lightly grilled and garnished with lemon basil couscous and warm flat bread.
Eggplant Rollatini
$14.00
Thin slices of eggplant stuffed with mozzarella and ricotta cheese baked with our homemade marinara sauce and served over a bed of linguini.
Vegetable Risotto
$15.00
Local farmers market vegetables finished with a touch of our homemade marinara sauce and shaved Parmigiano Reggiano cheese.
Cuban Rib-Eye
$19.00
8 oz coffee rubbed rib-eye over Cuban spiced peppers, onions, sweet and russet potato, finished with chimichurri sauce.
We've made some changes and invite you to come and enjoy our new decor, staff, management and revised menu. We focus on our distinctive yet traditional fare, with an eclectic feature menu.