You can order online for pick up here: https://www.toasttab.com/bistro-on-main-manchester/v3#!/ PLEASE NOTE: Based on feedback from staff and guests, we have changed our non-tipping policy. Our servers and bartenders are now paid a "tipped wage" and are grateful for your gratuity.
Charcuterie & Fromage
Small serves 1-2 / Large serves 3-4. A selection of locally-sourced cheeses & meats served with olives, pickles, housemade dijon mustard & shallot jam
Meat + Cheese
Small$18.95
Large$28.95
STARTERS & SMALLS
Crispy Pork Belly
$15.95
fig jam glaze | pumpkin seed risotto
Chips & Dip
$6.95
trempette à l'oignon française || hand-cut truffle chips | our own french onion dip
8 oz duck breast* w/brown butter sherry vinegar glaze$32.95
8 oz arctic char* w/red pepper romesco sauce$27.95
skewered shrimp - 2 w/garlic herb butter$29.95
bleu cheese
$1.95
shrimp
$11.95
sauteed mushrooms
$1.95
caramelized onions
$1.95
mushrooms & onions
$1.95
Protein Add-Ons
Add the protein of your choice to the following three entrees: Ratatouille | Farro Risotto | Cassoulet
Grilled Curry Tofu
$4.95
Grilled Bronzed Chicken Breast
$5.95
Duck Breast w/sherry brown butter glaze
$14.95
Grilled Hanger Steak
$12.95
Pan-Seared Arctic Char
$9.95
Skewered Shrimp
$11.95
Ratatouille
your choice of protein | braised summer squash, zucchini, peppers & onions | housemade vegan herbed "brousse" cheese | herb pistou | polenta
Full$17.95
Farro Risotto
your choice of protein | farro | white wine | pecorino | butternut squash | mushrooms | dried cranberries | arugula
Demi$19.95
Chicken
$7.00
Steak
$9.00
Shrimp
$9.00
Arctic Char
$9.00
Cassoulet
$18.95
your choice of protein | braised beans | mushrooms | greens | stewed tomatoes | white wine
Bistro Burgers
burgers & sandwiches served w/seasonal slaw Substitute sides: (+1.95) bistro fries | bistro salad | truffle potato chips Choice of Pat Lafreida signature beef burger or Impossible TM plant-based burger (V)(+2) All burgers can be served on gluten free buns upon request.
Salt & Pepper Burger*
$10.95
burger sel et poivre || beef & bread only, seasoned with salt & pepper
burgers & sandwiches served w/seasonal slaw Substitute sides: (+1.95) bistro fries | bistro salad | truffle potato chips All sandwiches can be made on gluten free bread upon request.
Steak Sandwich
$18.95
hanger steak | bleu cheese | fig jam | crispy onions straws | arugula | dijon vinaigrette | griddled french roll
Chicken Cordon Bleu
$14.95
grilled chicken breast | hand-cut ham | swiss cheese | tomatoes | dijonaisse | griddled 9-grain farmhouse bread
Croque Monsieur
$14.95
battered and griddled | hand-carved ham | dijon mustard | truffle mornay | swiss | 9-grain farmhouse bread
Enjoy a special menu prepared just for you -- a tour of our most popular items plus always some fun and delicious seasonal specialties.
(per person)$79.95
Wine & Beverage Pairing
$39.95
MANY OF OUR DISHES CAN BE PREPARED GLUTEN FREE or VEGAN. PLEASE ASK. Before Placing Your Order, Please Inform Your Server If A Person In Your Party Has A Food Allergy. GF DF Vegan = gluten free or dairy free or vegan upon request. *These Menu Items May Be Served Raw or Under Cooked. Consuming Raw Or Under Cooked Meat, Shellfish, Eggs or Poultry. May Result In Food-Borne Illness, Especially If You Have Certain Medical Conditions. Not All Ingredients Listed On Menu.
Happy Hour Eats
ENJOY 1/2 Priced STARTERS & SMALL PLATES during Happy Hour
Happy Hour Drinks
Also... $5 tap wines | $5 sangria| $5 well drinks| $3 Kronenburg beers
5-Course Chef's Tasting Menu
5- Course Chef's Tasting Menu
Enjoy a 5-course tasting menu featuring the best of the season!
(per person)$79.95
Additional Beverage Pairing
$39.95
Simple Plates
$6. Served with potato chips, veggie sticks & fruit
Crispy Chicken Tender
$6.00
Grilled Cheese Sandwich
$6.00
Cheeseburgers Sliders (2)
$6.00
Penne & Red Sauce
$6.00
Petite Plates
$8. Served with market veg & fries
Seared Chicken Breast
$8.00
Arctic Char
$8.00
Pork Flat Iron
$8.00
Demi Plates
$12. Smaller portions of regular menu items
Steak Frites
$12.00
Ratatouille Crepe
$12.00
Provencal Chicken
$12.00
Pork Normandie
$12.00
Kid Desserts
Vanilla Bean Ice Cream
$3.00
Seasonal Sorbet
$3.00
Vin
Please ask for your Reserve Wine List
Vins Petillant / Sparkling
Prosecco | Adami Garbel, IT (750ml)
Bottle$45.00
Rose | Albert Bichot, Cremant de Bourgogne, FR (750ml)
Bottle$35.00
Champagne | Perrier Jouet, Grand Brut, FR (375ml)
Bottle$45.00
Champagne | Segura Viudas, Brut Cava (750ml)
Glass$8.00
Bottle$30.00
Champagne | Drappier Carte d'Or, FR (750ml)
Bottle$80.00
Vins Blanc et Rose / Whites & Rose
Rose | Hogwash Rose, CA
Glass$12.00
1/2 Carafe$22.00
Bottle / Carafe$43.00
Rose | Mirival Cotes de Provence, FR (2016)
Bottle / Carafe$55.00
Chardonnay | Cinquante Cinq, FR (2017)
Glass$11.00
Bottle / Carafe$33.00
Chardonnay | Merf, Columbia Valley, WA
Glass$9.00
1/2 Carafe$15.00
Bottle / Carafe$30.00
Chardonnay | Albert Bichot Macon-Villages, FR (2015)
We feature local craft beers as well as French and European-styled beers. We also try and always feature a brewer's choice from our neighbors Labyrinth Brewery and Urban Lodge Brewery, as well as our friends at City Steam Brewery. Below is a sampling of the kinds of beers we offer. Our list of what is available in the restaurant changes often.
Witbier | Kronenbourg 1664 Blanc, France 5.0% ABV
12oz (Bottle)$5.00
Lager | Kronenbourg 1664 Brasse, France 5.0% ABV
12oz (Bottle)$5.00
Amberale | City Steam Naughty Nurse, Hartford, CT 5.0% ABV
12oz (Bottle)$6.00
IPA | City Steam Jungle Crush, Hartford, CT 7.0% ABV
Launched in 2017 as a distinct collection of natural wines within the larger T. Edward portfolio, Bobo Selections was born out of the desire for a little more vino veritas. The name Bobo was taken from ancient and modern environmentally-conscious Parisian movements. These values are reflected today in the mission to seek out "Bobo" wines that transmit the soul of their soils and the mentality of the artisans who made them.
"Pulpe Fiction" Sevre-et-Maine sur Lie
Muscadet - Melon de Bourgogne Loire, France 2018
glass$12.00
bottle$36.00
"Les Perruches" Bruno Dubois Saumer Blanc
Chenin Blanc Loire, France 2016
glass$16.00
bottle$48.00
"Exile Rose" Lisa & Bertrand Jousset
Petrillant-Naturale Gaillac, France 2018
glass$15.00
bottle$45.00
"Rococo" Bruno Dubois Saumur-Champigny
Cabernet Franc Loire, France 2018
glass$13.00
bottle$39.00
"La Banniere" Matthieu Barret Crozes
Hermitage Syrah France 2018
glass$19.00
bottle$57.00
Mocktails
Because non-alcohol drinkers can still be crafty
Main Street Mojito
$7.00
coconut | lime | mango | mint | soda
Bloody Mary Cheney
$7.00
bloody mary mix | basil & cucumber | duck bacon, pickles, olives & lemon | smoked paprika sea salt rim
Landmark Luxard
$7.00
hosmer cream soda | luxardo maraschino cherry syrup | cherries
Non Alcoolise
Hand-Crafted Sodas
$4.00
Housemade. Mango ginger lemon | beet ginger lemon | black raspberry mojito | cucumber mint | lemon basil
Hosmer Mnt Soda (CT)
$3.00
12 oz glass bottle. Cream soda | root beer | birch beer | ginger beer | black cherry
Old Thyme Soda (CT)
$3.00
Free refills. Cola | diet cola | lemon up | orange | ginger ale
Juices & Milk
$4.00
The classics. Orange | cranberry | apple | pineapple | white cranberry | lemonade | whole milk | chocolate milk
Cafe Et Thes
French Press Coffee
regular or decaf
16oz Pot (Serves1-2)$6.00
32oz (Serves3-4)$10.00
Thes & Tisanes
$3
Earl Grey (Black Tea)
Wild Encounter (Herbal)
Chai (Black Tea)
Asmine (Green Tea)
Mint (Herbal)
Citrus Chamomile (Herbal)
Additional Cafe Drinks
Café
$3.00
Single Espresso
Une Noisette
$3.00
Espresso | Touch of Cream
Un Café Crème
$4.00
Espresso | Foamed milk
Café Allonge
$3.00
espresso | hot water
Café American
$3.00
drip coffee
Café au Lait
$4.00
drip coffee | steamed milk
Fresh Brewed Drip Coffee
$3.00
Dessert
Apple Tarte Tartin
$8.95
chinese 5-spice | caramel | vanilla bean ice cream
Cherry Clafloutis
$8.95
brandied cherries | chantilly cream
Earl Grey Lavender Creme Brulee
$8.95
served with a madeleine cookie
Bread Pudding du Jour
$8.95
ask about today's offering | served with whipped cream
Inspired by both classical and modern French bistros, we are a scratch kitchen focused on using high-quality local, seasonal, sustainable ingredients including farm-to-table poultry, dairy and produce; dock-to-chef sustainable seafood; and locally produced artisan products like cheeses, breads and charcuterie.