select béarnaise sauce, green peppercorn sauce, or mâitre de hôtel butter
gluten-free
Broiled Filet Mignon Center Cut
mâitre de hôtel butter
gluten-free
8 oz$49.00
Prime NY Sirloin Strip
$49.00
select bernaise sauce, brandy peppercorn sauce, or maitre de hotel butter.. 8oz
Les Burgers
burger & pommes frites
Le Grand Burger "Américain"
$18.00
bibb lettuce, tomato, pickled red onion, BBC bun
Add Gruyère, Provolone or Blue Cheese (Supp)
$2.00
Au Poivre Burger
$19.00
peppercorn crust, mushrooms, gruyère, brandy pepper sauce, BBC bun
Garnitures
$8
Asparagus
gluten-free
Diced Vegetable Quinoa
gluten-free
French Green Beans
gluten-free
Pomme Purée
gluten-free
Pommes Frites Maison
gluten-free
*Some Items Are Served by Request Raw, Undercooked or May Contain Raw or Undercooked Ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
Hors d'Oeuvres
Tureen French Onion Soup
$14.00
gratinée au gruyère
Chilled Gazpacho Andalouse
$14.00
black truffle essence, baguette croutons
Rillettes de Saumon
$12.00
fresh cold smoked salmon spread, toast points
Yellowfin Tuna Tartare*
$21.00
soy, avocado, pickled ginger
Escargots "En Croûte"
garlic butter, puff pastry tops
(6)$16.00
Tartes
The traditional french pizzas
Mushroom & Truffle Essence
$17.00
gruyère & fontina cheese, chives
Smoked Salmon
$17.00
crème fraîche, capers, minced red onion
Half Tart with Soup or Salad
$21.00
Salades
Caesar
$13.00
baguette croutons, au parmigian, white anchovy
Creamy Burrata, Heirloom Tomato & Arugula
$14.00
champagne vinaigrette
gluten-free
Mesclun
$12.00
hand picked lettuces, dijon vinaigrette
gluten-free
Belgian Endive
$14.00
rouge et noir bleu cheese, walnuts, apple
gluten-free
Le Bar À Huitres
Oysters In Ice
Demi Douzaine $22 / Douzaine $38
Bluepoint - Li Sound*
gluten-free
Malpeque - P.E.I.*
gluten-free
Charcuterie
Perfect to share
Artisanal Three Salami Tasting
$15.00
gluten-free
Traditional Country Pâté
$17.00
Chef Gary's specialty cornichon pickles, grain mustard, baguette toast
"Le Grand Plat" on the Charcuterie Board
$24.00
traditional country pâté, artisanal salami, prosciutto di parma, classic chicken liver terrine
gluten-free
Garnitures
$6
French Green Beans
gluten-free
Sauté Baby Spinach
gluten-free
Pommes Frites Maison
gluten-free
Pomme Purée
gluten-free
Les Burgers with Pommes Frites
Le Grand Burger* "AméRicain"
Bibb lettuce, tomato, pickled red onion, BBC bun. Add wisconsin cheddar, gruyère or provolone $3 supp
8oz$18.00
Au Poivre Burger*
peppercorn crust, mushroom truffle essence, gruyère, brandy pepper aioli, BBC bun
spinach & gruyère cheese with petite salad vinaigrette
Croque "Madame" Knife & Fork*
$20.00
grilled ham & gruyere cheese on pain de mie, glazed with mornay sauce, topped with sunny side egg, pommes frites
Mussels "Le Coze" & Pommes Frites
$24.00
white wine, shallots, cream, parsley
gluten-free
Maine Sea Scallops St. Jacques
$28.00
asparagus, potato puree, sorrel white wine nage
gluten-free
GA Mountain Trout Meuniere
$27.00
brown butter, capers, green beans, pomme purée
gluten-free
Crisped Duck Leg Confit
$19.00
poached egg, frisée salade, crisped duck potatoes
gluten-free
Broiled Hanger Steak & Pommes Frites*
$34.00
gluten-free
*Some items are served by request raw, undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
Main
Bistro White Bean Soup
$12.00
black truffle essence, croutons
Caesar Salade
$11.00
au parmigian, white anchovy, baguette croutons
Mesclun Salade
$10.00
hand picked lettuces, dijon vinaigrette
gluten-free
Pickled Baby Beets & Goat Cheese
$11.00
arugula, vinaigrette
gluten-free
Whole Burrata Mozzarella & Tomato
$13.00
basil, e.v. olive oil
gluten-free
The Traditional French Pizzas
Seasonal Mushrooms Tarte
$17.00
gruyère & fontina cheese, chives
Smoked Salmon Tarte
$17.00
crème fraîche, capers, minced red onion
Featured Items
Traditional Country Pâté
$16.00
Chef Gary's specialty lightly pickled vegetables, grain mustard, baguette toast
*Some Items Are Served by Request Raw, Undercooked or May Contain Raw or Undercooked Ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. **Gluten free available. ^Children Under 12 Half Price
Champagne & Sparkling
Cuvée Jean-Louis, Loire NV
$10.00
$44.00
Clara Vie Brut Rosé, Cremant de Limoux NV
$11.00
$55.00
G.H. Mumm Grand Cordon, Champagne NV
$14.00
$70.00
Nomine-Renard Brut Rosé, Champagne NV
$16.00
$68.00
Veuve Clicquot Brut, Yellow Label Champagne NV
$18.00
$89.00
Billecart-Salmon, Brut Reserve Champagne NV
$19.00
$92.00
Billecart-Salmon Brut Rosé, Champagne NV
$175.00
Veuve Clicquot 'La Grande Dame', Champagne 08
$285.00
Rosé
Triennes, Cotes de Provence 19
$10.00
$40.00
Clareendelle, Bordeaux 19
$12.00
$48.00
Alsace Varietals
Riesling, Hogue, Columbia Valley 18
$10.00
$40.00
Riesling, Trimbach, Alsace 15
$12.00
$48.00
Pinot Gris, Hugel, Alsace 16
$12.00
$48.00
Chardonnay - Burgundy
Bourgogne, Steel, Louis Jadot 18
$11.00
$44.00
Chablis, Simonnet-Febvre 18
$13.00
$52.00
Stags' Leap, Napa Valley 18
$14.00
$56.00
Pouilly-Fuissé, Louis Jadot 18
$16.00
$64.00
Sonoma-Cutrer, Les Pierres, Sonoma Valley 17
$62.00
Pernand-Vergelesses, Jean-Jacques Girard 17
$85.00
Meursault, Jean-Jacques Girard 17
$120.00
Chassagne-Montrachet, Domaine Jouard 17
$130.00
Puligny-Montrachet, Hubert Bouzereau 17
$145.00
Chablis, Domaine Jean Collet & Fils, Les Clos Grand Cru 15
$175.00
Sauvignon Blanc
Kono, Marlborough 19
$10.00
$40.00
Château Bonnet, Bordeaux 19
$12.00
$48.00
Sancerre, Hubert Brochard 18
$16.00
$64.00
Château de Sancerre, Sancerre Loire 18
$69.00
Other Whites
Pinot Grigio, Gabbiano Promessa 18
$9.00
$36.00
Chenin Blanc Vouvray, Château Moncontour 18
$10.00
$40.00
Viognier, Vidal-Fleury 17
$12.00
$48.00
Picpoul, Les Vigneronsde Florensac 18
$34.00
Grenache Blanc, Becassonne, Cotes du Rhone 16
$43.00
Cabernet Sauvignon - Bordeaux
Cru Monplaisir, Bordeaux Superior 18
$13.00
$52.00
Justin, Paso Robles 17
$14.00
$56.00
Château Greysac, Médoc 15
$16.00
$64.00
Hall, Napa Valley 16
$20.00
$80.00
Taken, Napa Valley 16
$58.00
Château Lannesssan, Haut-Medoc 08
$78.00
Château de Cruzeau, Pessac-Léognan 16
$85.00
Le Marquis de Calon Segur, Saint-Estephe 15
$110.00
Capture 'Spring Mountain District' , Napa Valley 14
$120.00
Château Meyney, Saint-Estephe 14
$130.00
Les Pagodes de Cos, Saint-Estephe 14
$180.00
Opus One, Napa Valley 15
$565.00
Merlot - Bordeaux
Oberon, Napa Valley 17
$13.00
$52.00
Château Lasségue 'Les Cadrans' , St. émilion 16
$15.00
$60.00
Clos Beauregard, Pomerol 12
$120.00
Château Bellegrave, Pomerol 15
$155.00
Château la Pointe, Pomerol 15
$160.00
Pinot Noir - Burgundy
Louis Latour, A Beaune-Cote-d'or 17
$12.00
$48.00
Anne Amie, Williamette Valley 17
$14.00
$56.00
Joseph Faiveley, Bourgogne 17
$16.00
$64.00
Patz & Hall, Sonoma Coast 16
$19.00
$76.00
Flowers, Sonoma Coast 17
$89.00
Savigny-Les-Beaune, 1 Er Cru-Les Serpentieres, Jean-Jaques Girard 17
$99.00
Nuits-Saint-Georges, Domaine Daniel Rion & Fils 17
$115.00
Gevrey-Chambertin, Domaine Tortochot 16
$140.00
Pommard, Les Arvelets 1 Er Cru 12
$190.00
Nuits-Saint-Georges, 1er Cru Dujac Fils & Pere 16
$225.00
Syrah - Rhône Red
Côtes-du-Rhône, la Jassine 18
$10.00
$40.00
Côtes-du-Rhône, G.B. Tautavel 'Grand Terroir 16
$13.00
$52.00
Châteauneuf-du-Pape, Domaine du Vieux Lazaret 16
$19.00
$76.00
Gigondas, Ferraton Pere & Fils 15
$80.00
ChâTeauneuf-du-Pape, Domaine Les Cailoux 15
$95.00
Hermitage, Cave de Tain 14
$140.00
ChâTeauneuf-du-Pape, Domain du Vieux Telegraphe 17
brown butter, nonpareil capers, spinach, steamed potatoes
USDA PRIME NY STRIP BLACK DIAMOND MAÎTRE D'HÔTEL Butter & Frites
$44.00
12 oz
Coq Au Vin
$23.00
French classic! Chicken braised in red wine, parisien mushrooms, pearl onions, steamed potatoes
Les Garnitures
$8
Pomme Purée
gluten-free
Pommes Frites Maison
gluten-free
French Green Beans
gluten-free
Diced Vegetable Quinoa
gluten-free
Asparagus
gluten-free
*Some Items Are Served by Request Raw, Undercooked Or May Contain Raw Or Undercooked Ingredients. Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase your Risk of Food Borne Illness
Pâtisseries
Lindt Chocolat Flourless Cake
$9.00
milk chocolate mousse, meringue tuile
gluten-free
Tarte au Citron
$8.00
citrus tart, meringue brulée, mandarin orange sorbet
Baba au Rhum
$8.00
brioche in rum syrup, apricot coulis, chantilly cream
Tuesday-Friday Lunch is from 11:30 AM to 3:00
Brunch on Saturday & Sunday is from 11:30 AM to 3:00 PM.
Order online at www.buckheadrestaurants.com
About Us
Bistro Niko is a nod to Paris, right in the heart of Buckhead. You will feel as though you are in a wonderful brasserie in France with its beautiful grand ceilings, Parisian art, and a gorgeous patio that overlooks Peachtree Road. Bistro Niko's French fare is authentic and modern, yet simple. Award-winning Chef Gary Donlick uses the finest and freshest ingredients that will leave you dreaming about your next meal at Bistro Niko. Enjoy exciting cocktails, an extensive craft beer list, and an affordably priced, excellent wine list.
Bistro Niko a must-visit destination and a neighborhood gem.