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Bistro Niko
3344 Peachtree Rd NE
Atlanta, GA 30326
Uber
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Dinner Menu
Saturday & Sunday Brunch Menu
Lunch Menu
Dinner Menu
Hors d'Oeuvres
Tureen French Onion Soup
$16.00
gratinée au gruyère
Roasted Butternut Squash Soup
$15.00
marcona almond brown butter
gluten-free
Ahi Tuna Tartare*
$22.00
hass avocado, soy, pickled ginger
Classic Parisienne Steak Tartare*
$19.00
watercress, toast points
Mustard Crusted Pork Belly
$17.00
lightly pickled vegetables
Sauteed La Belle Farms Foie Gras
$24.00
huckleberry port wine sauce
- Add a Glass of Soms Sautern to Enhance the Foie Gras Experience
- $8.00
Specialty Jumbo Lump Crab Cake
$27.00
grain mustard beurre blanc
Crisped Duck Leg Confit
$19.00
frisée salade, crisped duck potatoes
gluten-free
Jumbo Florida Shrimp in Thin Crisped Pastry
$18.00
lemon aioli
Mussels "Le Coze"
white wine, shallots, garlic, cream
gluten-free
- Petit $18.00
- Grande $29.00
Burgundy Escargot "En Croûte"
parsley garlic butter, puff pastry tops
- Demi Douzaine (6) $18.00
Les Salades
Caesar
$14.00
au parmigian, baguette croutons, Sicilian white anchovy
Mesclun
$12.00
hand picked lettuces, dijon vinaigrette
gluten-free
Belgian Endive
$15.00
rouge et noir bleu cheese, walnuts, apple
gluten-free
Frisée Lettuce aux Lardons*
$15.00
poached egg, bacon lardons, baguette croutons
Pickled Beets, Burrata Mozzarella& Arugula
$18.00
champagne vinaigrette
gluten-free
Plat Les Trois Fromages
Plat Les Trois Fromages
Chef selected three French cheeses, fresh candied fruit, raisin walnut toast
- MKT
Le Bar à Huitres - Oyster on Ice
Demi Douzaine (6) $20, Douzaine (12) $38
Bluepoint - Li Sound*
gluten-free
Wellfleet - Cape Cod*
Pour la Table
Table Snacks to Share
Gougères
$11.00
light gruyère cheese puffs ~ basket
Rillettes de Saumon
$12.00
fresh cold smoked salmon spread, toast points
Melted Swiss Raclette Cheese
$12.00
baguette toast
Tartes
The Traditional French Pizzas
Mushroom & Truffle Essence
$19.00
gruyère & fontina cheese
Bistro Smoked Salmon
$19.00
crème fraîche, capers, minced red onion
Prosciutto & Blue Cheese
$19.00
arugula, port wine reduction
Charcuterie
Artisanal Three Salami Tasting
$16.00
cornichon pickles, grain mustard
gluten-free
"Traditional Country Pâté" Chef Gary's Specialty
$18.00
cornichon pickles, grain mustard, baguette toast
Classic Fresh Chicken Liver Terrine au Cognac
$18.00
petit salade vinaigrette, grilled baguette
"Le Grand Plat" Charcuterie Board
$29.00
traditional country pâté, artisanal salami prosciutto di parma & chicken liver terrine
gluten-free
Les Entrées
Florida Shrimp Sautee "Provencal"
$29.00
crushed tomatoes, herbs de provence, shallot white wine, fingerling potatoes
Sautée GA Mountain Trout "Amandine"
$29.00
toasted almonds, brown butter, fingerling potatoes, green beans
gluten-free
Faroe Islands Salmon Sautee Jardiniere*
$30.00
diced vegetable golden quinoa, fresh citrus olive oil emulsion
gluten-free
Maine Sea Scallops St. Jacques
$33.00
asparagus, pomme pureé, sorrel white wine nage
gluten-free
Sautee Loup de Mer European Sea Bass
$30.00
melted spinach, fingerling potatoes, lemon e.v. olive oil emulsion
gluten-free
Skate Wing
$28.00
brown butter, nonpareil capers, spinach, steamed fingerling potatoes
Fresh Seafood Tagliatelle Pasta
$28.00
shrimp, scallops, calamari & english peas in creamy white wine sauce
Coq au Vin
$26.00
french classic! chicken braised in red wine, parisienne mushrooms, pearl onions, steamed potatoes
gluten-free
Cajun Chicken
$32.00
double breast, beurre blanc, petite salad, pommes frites
gluten-free
Pan Roasted Breast of Duck*
$32.00
orange supremes, red cabbage, crisped duck potatoes, citrus duck jus
gluten-free
Cassoulet
$26.00
deep dish, crisped duck confit, garlic sausage, pork belly in classic white bean stew
gluten-free
"Côte de Porc" Grilled Premium Berkshire Pork Chop*
$34.00
roasted brussel sprouts, grain mustard jus
gluten-free
Kobe Beef Cheek "Bourguignon"*
$32.00
burgundy wine, mushrooms, pearl onions, pomme pureé, bacon lardons
gluten-free
Veal Tenderloins Chasseur*
$34.00
mushrooms, tomato, potato confit, white wine veal jus
gluten-free
Steak au Poivre Twin Beef Tenderloins*
$38.00
pepper crusted, brandied cream mushrooms, sautéed spinach
gluten-free
USDA Prime 14 oz Ribeye Steak Maître d'hôtel Butter & Frites*
$49.00
gluten-free
Broiled Hanger Steak "Béarnaise" & Frites*
$36.00Le Steak with Pommes Frites
Prime NY Sirloin Strip*
choose béarnaise sauce, brandy peppercorn sauce, or mâitre de hôtel butter
gluten-free
- 12 oz $52.00
Broiled Filet Mignon Center Cut*
choose béarnaise sauce, brandy peppercorn sauce, or mâitre de hôtel butter
gluten-free
- 8 oz $54.00
Les Burgers with Pommes Frites
Au Poivre Burger
peppercorn crusted, mushrooms, truffle essence, gruyère, brandy pepper aioli, BBC bun
- 8 oz $22.00
Le Grand Burger "Américain"*
lettuce, tomato, pickled red onion, BBC bun
- 8 oz $19.00
- Add Wisconsin Cheddar, Gruyère or Provolone (Supp)
- $3.00
Garnitures
$8
Sauté or Lightly Creamed Spinach
gluten-free
Pomme Purée
gluten-free
Jumbo Asparagus
gluten-free
Diced Vegetable Golden Quinoa
gluten-free
Pommes Frites
gluten-free
French Green Beans & Shallot Butter
gluten-free
Appetizers
Tureen French Onion Soup
Ahi Tuna Tartare*
hass avocado, pickled ginger, soy
Caesar
parmigian, baguette croutons, Sicilian white anchovy
Entrées
Veal Tenderloins Chasseur
parisienne mushrooms, tomato, confit potatoes, white wine veal jus
gluten-free
Fl Shrimp "Provencal"
crushed tomatoes, white wine, shallot, fingerling potatoes
Coq au Vin
chicken braised in red wine, parisian mushrooms, pearl onions, steamed potatoes
gluten-free
Loup de Mer European Sea Bass
fresh citrus emulsion, baby spinach, fingerling potatoes
Desserts
Ile Flottante
gluten-free
Chocolate
gluten-free
Flourless Cake
Crème Brûlée
No Substitutions, Merci!
gluten-free
*Some Items Are Served by Request Raw, Undercooked or May Contain Raw or Undercooked Ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
Hors d'Oeuvres
Tureen French Onion Soup
$16.00
gratinée au gruyère
Roasted Butternut Squash Soup
$15.00
marcona almond brown butter
gluten-free
Classic Chicken Liver Terrine au Cognac
$15.00
petite salade vinaigrette, grilled baguette
Salmon Rillette
$12.00
fresh lightly smoked salmon spread, toast points
Escargots "En Croûte" au Pernod
$16.00
garlic butter, puff pastry tops
Steak Tartare Parisienne*
$19.00
watercress, toast points
Les Tartes
The Traditional French Pizza....Perfect to Share
Mushroom & Truffle Essence Tarte
$19.00
gruyère & fontina cheese, chives
House Cold Smoked Salmon Tarte
$19.00
crème frâiche, capers, minced red onion
Prosciutto & Blue Cheese
$19.00
arugula, port wine reduction
Les Salades
Pickled Beets, Burrata Mozzarella & Arugula
$17.00
champagne vinaigrette
gluten-free
Caesar Salade
$13.00
au parmigiana, baguette croutons, white anchovy
Frisée Lettuce aux Lardons*
$15.00
poached egg, bacon lardons, brioche croutons
Belgian Endive Salade
$14.00
rouge et noir bleu cheese, walnuts, apple
gluten-free
Mesclun Salade
$13.00
hand picked mixed lettuces, dijon vinaigrette
gluten-free
Garnitures
$8
Sausage Maison
gluten-free
Applewood Smoked Bacon
gluten-free
Sautéed Potatoes
gluten-free
Pommes Frites
gluten-free
Sautéed Spinach
gluten-free
French Green Beans
gluten-free
Le Bar a Huitres - Oysters on Ice
Demi Douzaine (6) $22, Douzaine (12) $38
Bluepoint - Li Sound*
gluten-free
Wellfleet - Cape Cod*
Charcuterie
perfect to share, classic condiments to compliment
Artisanal Three Salami Tasting
$16.00
grain mustard, cornichon pickles
gluten-free
"Traditional Country Pâté" Chef Gary's Specialty
$18.00
petite salade vinaigrette
gluten-free
Les Trois Fromages
Chef selected three french cheeses, candied fruit, walnut raisin toast
- MKT
Brunch
Brioche French Toast^
$19.00
applewood smoked bacon, warm maple syrup
Belgian Waffle "Chantilly"^
$18.00
warm maple syrup, freshly whipped cream
Omelette au Fromage
$19.00
three egg omelette, gruyère cheese, fresh herbs, crispy duck potatoes
gluten-free
- Add Ham, Sauteed Mushrooms, Spinach or Tomatoes (Ea)
- $3.00
Quiche Florentine
$19.00
spinach, gruyère, petite salade vinaigrette
Eggs Benedict*
$19.00
poached eggs, grilled ham, hollandaise, thin green beans, brioche toast
Eggs Norwegian*
$25.00
poached eggs & smoked salmon on potato pancakes, dill hollandaise, crispy onions
Croque "Madame" Knife & Fork Sandwich*
$23.00
mornay glazed, grilled ham & gruyere cheese, topped with sunny side egg, with pommes frites & petite salad vinaigrette
Traditional Confit Tuna Nicoise Salad
$19.00
mixed greens, fingerling potatoes, french green beans, tomatoes, boiled egg, nicoise olives, sherry e.v. olive oil vinaigrette
gluten-free
Petit Filet Mignon Benedict
$29.00
poached egg, macaire potato, béarnaise sauce
gluten-free
Pork Tenderloin Cutlet "A La Holstein"
$25.00
saute in brioche crumbs, fried egg, brown butter, lemon, capers, parsley
"Chef's Specialty" Mustard Crusted Pork Belly
$20.00
fried egg, crisped duck potatoes
Crisp Duck Confit*
$22.00
poached egg on frisée salade, bacon lardons, crisped duck potatoes
gluten-free
Grilled Chicken Breast & Mesclun Salade
$24.00
champagne vinaigrette, creamy goat cheese crouton
- Substitute Sautéed Faroe Islands Salmon
- $12.00
P.E.I. Mussels "Gilbert" & Frites
$24.00
steamed in white wine, shallots & cream, pommes frites
gluten-free
GA Mountain Trout "Amandine"
$29.00
sautéed - toasted almonds, brown butter, lemon, french green beans, pomme puree
gluten-free
Le Grand Burger "Américain" & Frites*
$19.00
lettuce, tomato, pickled red onion, BBC burger bun
- Add: Wisconsin Cheddar, Gruyère or Provolone (ea.)
- $3.00
Broiled Hanger Steak "Béarnaise" & Frites
$36.00
well done is not recommended
Café
Pano's Private Reserve Coffee
$4.00Café Americain
$4.00Espresso
- $4.25
- Dbl $5.95
Cappuccino
- $5.00
- Dbl $5.95
Iced Tea
$4.00Steep Premium Teas
$4.00Hot Chocolate
$4.50Fresh Orange Juice
$4.50Champagne Cocktails
$13
Bistro Fizz
Trois Martini Mix, Lemon
Peche de Ete
Fruitland Peach Georgia Vodka, Orange Liqueur, Basil Syrup
Hugo Spritz
Mint, Lime, St. Germain
Buckhead Spritz
Cocalero Vida, Elderflower Liqueur, Basil Syrup
*Some Items Are Served by Request Raw, Undercooked or May Contain Raw or Undercooked Ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. **Gluten free available. ^Children Under 12 Half Price
Le Bar a Huitres
Oysters on Ice. Demi Douzaine (6) $22, Douzaine (12) $38
Bluepoint - Li Sound*
gluten-free
Wellfleet - Cape Cod*
Hors d'Oeuvres
Tureen French Onion Soup
$16.00
gratinée au gruyère
Roasted Butternut Squash Soup
$15.00
marcona almond brown butter
gluten-free
Mesclun Salade
$13.00
hand picked baby lettuces, dijon vinaigrette
gluten-free
Caesar Salade
$14.00
au parmigiana, baguette croutons, white anchovy
Belgian Endive
$15.00
rouge et noir bleu cheese, walnuts, apple
gluten-free
Frisee aux Lardons*
$15.00
bacon, poached egg, frisée lettuce, brioche croutons
Pickled Beets, Burrata Mozzarella & Arugula
$17.00
champagne vinaigrette
gluten-free
Classic Steak Tartare Parisienne*
$19.00
watercress, toast points
Yellowfin Tuna Tartare*
$22.00
hass avocado, soy, pickled ginger
Specialty Jumbo Lump Crab Cake
$26.00
herb salad, grain mustard beurre blanc
Burgundy Escargots "En Croûte"
garlic butter, puff pastry tops
- (6) $16.00
Rillettes de Saumon
$12.00
fresh cold smoked salmon spread, toast points, perfect to share
Mussels "Gilbert"
$18.00
blue hill mussels in white wine, shallots, cream
gluten-free
Les Tartes
Traditional "French Pizzas"
House Cold Smoked Salmon Tarte
$19.00
crème fraîche, minced red onion, capers
Wild Mushroom & Truffle Essence Tarte
$19.00
gruyère & fontina cheese, chives
Prosciutto & Blue Cheese
$19.00
arugula, port wine reduction
Half Tarte with Soup or Salad
$22.00Charcuterie
Perfect to Share
"Traditional Country Pâté" Chef Gary's Specialty
$18.00
condiments to compliment
Artisanal Three Salami Tasting
$16.00
grain mustard, cornichon pickles
Classic Chicken Liver Terrine au Cognac
$16.00
petit salade vinaigrette, grilled baguette
Les Trois Fromages Affines
Petite Basque, Boucheron & Pierre Robert, BBC walnut raisin toast
- MKT
"Le Grand Plat" Charcuterie Board
$29.00
traditional country pâté, artisanal salami prosciutto di parma & chicken liver terrine
gluten-free
Burger with Pommes Frites
Le Grand Burger "Américain"
lettuce, tomato, pickled red onion, BBC bun
- 8 oz $19.00
- Add Wisconsin Cheddar, Gruyère or Provolone (Supp)
- $3.00
Au Poivre Burger*
cracked peppercorn crust, gruyère cheese, mushrooms, brandy pepper aioli, BBC bun
- 8 oz $21.00
Sandwich with Petite Mesclun Salade
Knife & Fork Croque "Monsieur" or "Madame"*
grilled ham, gruyère cheese, glazed with mornay sauce
- Monsieur- on pain de mie $20.00
- Madame- topped Sunny Side Egg $23.00
Grilled Chicken
$19.00
ciabatta, bacon, lettuce, tomato marmalade, tarragon aioli
Sliced Tenderloin Steak
$32.00
grilled onions, roast holland pepper, gruyère cheese, pommes frites
Les Entrées
Quiche Florentine
$19.00
spinach & gruyère cheese, petite salad vinaigrette
Omelette au Fromage
$19.00
three egg omelette, gruyère cheese, fresh herbs, crispy duck potatoes
gluten-free
- Add: Ham, Sautéed Mushrooms, Spinach or Tomatoes (Ea)
- $2.00
Traditional Confit Tuna Nicoise Salade
$19.00
baby mixed greens, fingerling potatoes, thin green beans, tomatoes, boiled egg, nicoise olives, sherry e.v. olive oil vinaigrette
gluten-free
Sautéed Shrimp Salade
$22.00
avocado, watercress, lemon beurre blanc
gluten-free
Sautéed Faroe Islands Salmon
$29.00
diced vegetable golden quinoa, citrus e.v. olive oil emulsion
gluten-free
Paillard of Chicken Breast
$25.00
baby arugula, endive leaves, frisée lettuce, cherry tomatoes, vinaigrette
gluten-free
Pork Tenderloin Cutlet "A La Holstein"
$24.00
sautéed in brioche crumbs, fried egg, brown butter, capers, lemon, parsley
Coq au Vin
$24.00
French classic! Chicken braised in red wine, parisian mushrooms, pearl onions, steamed potatoes
gluten-free
Maine Sea Scallops
$29.00
sautéed, asparagus, pomme purée, sorrel white wine nage
gluten-free
P.E.I. Mussels "Gilbert" & Frites
$24.00
steamed in white wine, shallots & cream, pommes frites
gluten-free
Georgia Mountain Trout Meunière
$28.00
sautéed, brown butter, capers, thin green beans, pomme purée
gluten-free
Skate Wing
$24.00
brown butter, nonpareil capers, baby leaf spinach, steamed fingerling potatoes
Cajun Chicken
$24.00
sautéed breast, beurre blanc, petite salad, pommes frites
gluten-free
Crisped Duck Confit
$22.00
poached egg, frisée salad, mustard sherry vinaigrette, duck fat potatoes
gluten-free
Broiled Hanger Steak "Béarnaise" & Pommes Frites
$35.00
gluten-free
USDA 12 oz Prime New York Strip* Maitre D'Hotel Butter & Frites
$52.00
gluten-free
Les Garnitures
$8
Pomme Purée
gluten-free
Pommes Frites
gluten-free
French Green Beans - Shallot Butter
gluten-free
Diced Vegetable Golden Quinoa
gluten-free
Jumbo Asparagus
gluten-free
*Some Items Are Served by Request Raw, Undercooked Or May Contain Raw Or Undercooked Ingredients. Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase your Risk of Food Borne Illness
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Cuisine
French
Bar
European
Comfort Foods
Dessert
Gluten-Free
International
Locally Sourced
Seafood
Vegetarian
Meals
Breakfast
Brunch
Lunch
Dinner
Hours
Monday:
11:30am - 9:00pm
Tuesday:
11:30am - 9:00pm
Wednesday:
11:30am - 9:00pm
Thursday:
11:30am - 9:00pm
Friday:
11:30am - 10:00pm
Saturday:
11:30am - 10:00pm
Sunday:
11:30am - 9:00pm
Additional Information:
Tuesday-Friday Lunch is from 11:30 AM to 3:00
Brunch on Saturday & Sunday is from 11:30 AM to 3:00 PM.
Order online at www.buckheadrestaurants.com
About Us
Bistro Niko is a nod to Paris, right in the heart of Buckhead. You will feel as though you are in a wonderful brasserie in France with its beautiful grand ceilings, Parisian art, and a gorgeous patio that overlooks Peachtree Road. Bistro Niko's French fare is authentic and modern, yet simple. Award-winning Chef Gary Donlick uses the finest and freshest ingredients that will leave you dreaming about your next meal at Bistro Niko. Enjoy exciting cocktails, an extensive craft beer list, and an affordably priced, excellent wine list.
Bistro Niko a must-visit destination and a neighborhood gem.