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Bistro Mediterranean and Tapas Bar - East Haven
383 Main Street
East Haven, CT 06512
Uber
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Lunch Menu
Dinner Menu
New Year's Eve Menu 2019
Pre-Fix Menu
Lunch Menu
Tapas
Croquetas de Pollo
Chicken Croquettes served over Cilantro Aioli
Napoleon de Berengena
Fried Eggplant with Homemade Mozzarella, Beefsteak Tomatoes, and Basil Pesto
Gnochi a la Bolognese
Riccota Cheese Dumplings in a Bolognese Meat sauce
Piquillos del Dia
Spanish Piquillo Peppers Stuffed with Chef's Choice of the Day
Mejillones a la Estrella
P.E.I. Mussels, sautéed with Garlic, Olive Oil, Leeks, Tomatoes, Parsley, and Estrella Spanish Beer; Served with Parmesan Cheese Crostini
Calamares Fritos
Baby Squid, Seasoned with fresh Herbs and Flour, Deep Fried and served with a Marinara Sauce
Ensalada de Alcachofas
Artichokes Hearts, Fried and Tossed with Jalapeños, Cilantro, Olive Oil, Lemon juice, and Ricotta Salata cheese
Bruselas Salteadas
Whole Brussels Sprouts sautéed with Garlic, Olive Oil, White Beans, Serrano Ham, and Shrimps
Ensaladas
Ensalada Caesar
Caesar Salad with Anchovies, Tomatoes, Croutons, and Caesar Dressing. Add Chicken, Steak, Shrimp, Salmon for Additional Charges
Ensalada de la Casa
Mixed Greens with Endives, Homemade Balsamic Dressing and Topped with Gorgonzola Cheese
Ensalada de Espinaca con Pollo
Baby Spinach with Grilled Chicken, Bacon, Hard-Boiled Eggs, Raisins, and Sesame Oil-Clementine's Vinaigrette
Platos Principales
Churrasco Marinado
Marinated Skirt Steak Grilled and served with Vegetables, and Rioja Red Wine Reduction sauce
Pollo Milanese
Thin Chicken Breast, Breaded with Fresh Herbs, Pan Fried and Topped with Arugula Citrus Salad and Parmesan Cheese
Salmon a la Plancha
Wild Alaskan Salmon Grilled and served with Vegetables, and Lemon, Capers, Fresh Tomatoes, White Wine Sauce
Filete N.Y.
N.Y. Steak Grilled and served with French Fries, Vegetables, and Peppercorns-Shallots-Rioja-Red Wine Reduction Sauce
Risotto de Mariscos
Spanish Arborio Rice with, Shrimps, Bay Scallops, Calamares, Mussels, Clams, and Fish of the Day
Fetuccini de Mariscos
Homemade Fettuccini, with Shrimps, Bay Scallops, Calamares, Mussels, Clams, and Fish of the Day
Fritata
Traditional Frittata, with Spinach, Broccoli, Zucchini, Bell Peppers, Tomatoes, and Scallions in an Egg Batter
Tortilla Espanola
Traditional Spanish Omelets with Potatoes, Bell Peppers, and Onions
Sandwiches / Wraps
Pollo O Carne
Chicken or Beef in a Spinach Wrap with Roasted Bell Peppers, Mushrooms, Sautéed Onions, Basil Pesto; Served with Arugula Salad, and Cherry Hot Pepper Aioli
Panini de Pollo o Carne
French Baguette with Chicken or Steak, Portobello Mushrooms, Roasted Bell Peppers, Eggplant, Serrano Ham, Tetilla Cheese, and Herbs Butter; Served with French Fries
Hamburguesa Bistro
Bistro Burger Topped with Caramelized Onions, Gorgonzola Cheese, and Truffle Oil, Served with Fries or Salad
Tapas / Apps
Croquetas de Jamon con Queso / Ham & Cheese Croquettes
fried bechamel with parmesan cheese and serrano ham served with garlic aioli
Txistorra / Basque Sausage
Grilled, topped with fried quail egg
Calamares a la Plancha / Grilled Squid
Grilled squid tubes topped with bell peppers vinaigrette
Pasteles de Txangurro / Crabcakes
Lump crabmeat cakes, served over garlic aioli
Mejillones al Vino Blanco / Sauteed Mussels
P.E.I sauteed with garlic, olive oil, crushed red pepper flakes, white wine, scallions, tomatoes and parsley. Served with a side of fries with parmesan cheese
Tostada con Langosta / Lobster Bruschetta
Lobster meat dressed with jalapenos, shallots, aioli, truffle oil and black truffles, served over mozzarella and crostini
Empanadas / Fried Turnovers
Choice of chicken with mozzarella and corn, or beef, served over guacamole
Albondigas / Meatballs
homemade, served in a brown sauce (onions, garlic, tomatoes and white wine) topped with parmesan cheese
Gambas a la Plancha / Grilled Shrimp
served over chickpea puree, with bell peppers vinaigrette
Esparragos Gratinados / Asparagus Gratine
topped with serrano ham, melted parmesan cheese and brown butter
Setas al Ajillo / Garlic Mushrooms
Mixed mushrooms sauteed with garlic, olive oil and crushed red pepper flakes
Alcachofas Fritas / Fried Artichokes
Artichokes hearts fried, dressed with cilantro, jalapenos, shallots, lemon juice, crumbled feta cheese and olive oil
Tortilla Espanola / Spanish Omelette
Potatoes and onions in an egg batter
Tartar de Res / Steak Tartar
Raw, with truffle oil, black truffles, shallots, parmesan cheese and olive oil…served with a raw quail egg
Carpacco de Salmon / Salmon Carpaccio
Thin sliced cured salmon topped with capers, lemon juice, olive oil and arugula
Napoleon de Berenjena / Eggplant Napoleon
Fried eggplant stacked with mozzarella and sliced tomatoes, served over basil pesto, drizzled of balsamic reduction
Plato de Jamon con Quesos / Ham & Cheeses Platter.
Assortment of cheeses with serrano ham
Piquillos Rellenos del Dia / Stuffed Spanish Peppers of the Day
Ensaladas / Salads
Ensalada de la Casa / House Salad
Mesclun greens with balsamic emulsion dressing, tomatoes, endives and gorgonzola cheese
Brotes de Bruselas / Brussels Sprouts Salad
dressed with parmesan cheese, truffle oil, black truffle, lemon juice and olive oil, served over fried fontina cheese risotto cake
Ensalada Mediterranea / Mediterranean Salad
mozzarella, roasted vegetables (asparagus, eggplant, artichoke, tomatoes, olives, red peppers, green beans, white beans, basil and endives) with balsamic emulsion dressing
Pastas
Pappardelle de Mariscos / Flat Long Noodles with Seafood
Homemade Flat Noodles with Shrimps, Scallops, and Lobster in a Sun-dried Tomatoes Shallots and Garlic sauce
Linguini con Gambas y Setas / Linguini with Shrimps and Mushrooms
Shrimps and mushrooms in a cream sauce with peas and parmesan cheese
Ravioli de Langosta / Lobster Ravioli
Homemade Ravioli Stuffed with Lobster and served over a Vodka sauce
Pastas Vegetarianas / Vegetarian Options Upon Request
Vegetarian Pastas Choices Available. (Ask Server for your Options)
Carnes / Meats
Bistec N.Y / New York Strip Steak
Grilled, served with roasted potatoes, sauteed spinach and side of peppercorn sauce
Churrasco Marinado / Grilled Marinated Skirt Steak
Marinated Skirt Steak, Grilled and served with French Fries Sprinkled with Parmesan Cheese vegetables and chimichurri sauce
Pollo Rostizado / Roasted Chicken
Free Range Chicken, Roasted and served with Mashed Potatoes, sauteed spinach and Rosemary and White wine sauce
Costillas de Cordero / Rack of Lamb
Grilled, served with roasted potatoes, vegetables and black pepper sauce
Lomo de Cerdo / Pork Tenderloin
Prosciutto Wrapped Pork Tenderloin, Pan Roasted and served with Sweet Potato Puree, and sauteed spinach, and a Port Wine and Figs Reduction sauce
Pescados y Mariscos / Fish and Shellfish
Arroz Caldoso / Spanish Seafood Casserole
Mussels, shrimps, squid, fish of the day, clams and bay scallops, with rice in a seafood broth
Vieras a la Parrilla / Grilled Diver Sea Scallops
Diver Sea Scallops, Grilled and served over Crispy Fontina Cheese Risotto Disk, and a Lobster Champagne Sauce
Paella a la Valenciana / Valencian Rice Dish
Traditional Spanish Rice Dish with Chicken, Pork, Spanish Sausage, Mussels, Shrimps, and Clams, in a Chicken Saffron Broth
Paella Mediterranea / Seafood Rice Dish
Calamares, Clams, Bay Scallops, Shrimps, Mussels, and Fish of the day in a Lobster Saffron Broth, Topped with Half Of Lobster
Salmon a la Plancha / Grilled Salmon
served with mashed potatoes, sauteed vegetables and lemon capers-white wine sauce
Soup
Choice of:
Caldo Gallego
Traditional Spanish soup, with Chicken, Pork, Chorizo, white Beans, Broccoli Rabe and Potatoes
Arroz Caldoso
clear soup Scallops, Shrimp, Mussels, Clams and Rice, in a Seafood broth
Appetizer
Choice of:
Brussels Sprouts Salad
Raw and shredded, with Lemon juice, Parmesan and black Truffles, served over a fried Fontina cheese Risotto. Truffle oil dressing
Artichoke Salad & Crispy Duck
fried Artichoke hearts, with Cilantro, Jalapeno, Feta cheese and roasted Duck meat
Beets Salad
roast Yellow & Red Beets, with Arugula, Endive and Goat cheese Balsamic dressing
Cauliflower Gratin
Cauliflower, Bechamel and Parmesan cheese, oven baked, topped with Serrano Ham
Lobster Salad
with Cilantro, Jalapeno peppers, Shallot, Lemon juice and Aioli
Langostinos
Grilled over Chickpea puree, with roasted Garlic sauce
Oxtail
Braised, in its own sauce, served with Parsnip puree
Entree
Choice of:
Stuffed Lobster
with Shrimp, Bay Scallops, Calamari and Parmesan cheese, side of roast Potatoes (with onion, peppers)
Halibut
Grilled with "Papas Rebozadas" (fried Potatoes with Egg and Flour) and Asparagus. Parsley sauce, topped with Ham
Rack of Lamb
Grilled with a Puree of Vegetables and mashed Potatoes Black Pepper sauce
Porterhouse Steak
Grilled with roasted Fingerling Potatoes topped with roasted Spanish Piquillo Peppers
Penne al Pesto
Penne pasta with a Basil Pesto sauce, and Ricotta cheese Gnocchi
Dessert
Choice of:
White Chocolate Croquettes
breaded rolls, deep fried
Arroz con Leche
warm Rice Pudding, with Raisins and burnt sugar topping
Lemon Tart
with fresh Strawberries, and a side of Vanilla ice cream
Flan
Baked vanila and orange flavored Spanish custard
Featured Item
Mondays Pri-Fix
Enjoy a Chef's menu every Monday from 4 pm to 9:30 pm, tasty selection of appetizers, entrees and desserts with a glass of house wine or Sangria included. Make a reservation or just walk in
- (per person) $21.50
Tuesdays Thru Fridays Happy Hour
Come sample some of our Tapas, Drinks and Wines at Happy Hour time and price, offered in the Bar, Bar Tables, and Outside Tables from 4 pm to 6 pm. Make sure you ask for our Happy Hour Menu. No reservations for Happy Hour just come in
Saturdays Live Music
From 8 pm to 11 pm different bands perform almost every Saturday. Dance the night away or just enjoy some good music
Lunch Pri-Fix
From our lunch menu choose an Appetizer, an Entree and Dessert, Monday Thru Friday from 11:30 am to 3 pm, make a reservation or just come in, we are always happy to see you
Mondays Pre-Fix
Mondays Pre-Fix
The Pre-Fix Menu changes every Monday and it is subject to chef's selection of the day. Call to make your reservation and enjoy a wonderful dinner or just come in. We love serving you!! The price and menu varies according to the location, this price is in East Haven Location only
- Three Courses (per person) $21.50