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Bistro Maison
729 NE Third Street
McMinnville, OR 97128
Uber
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Dinner Menu
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Dessert Menu
Wine Menu
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Dinner Menu
Tuesday Through Saturday 5PM-9PM. Dinner Menu for Dine In & Take Out
Hors d'Oeuvres / Appetizers
Jumbo Mejool Dates
$16.00
Roasted with French Blue Cheese, Spiced Almonds, Currants & Bacon
Tartines
$16.00
Six Panini Seared Sandwiches of Gruyere Cheese, Cilantro, Caramelized Onions, Mushrooms & Black Truffle
Dungeness & Red Crab Cocktail
$22.00
4.5 Oz. of Fresh Crab Meat with Orange, Avocado, Cucumber, Hearts of Palm & Fennel Fronds. Citrus Marinade
Escargots en Croûte de Bourgogne
$16.00
Snails baked with Parsley, Pernod and Dill Butter. Homemade Croissant Pastry Crust
Soup
Butternut, Kabocha & Delicata Squashes with Chestnuts & Local Mushroom
dairy-free, gluten-free
- $6.00
- $10.00
Soup a l'Oignon Gratinée
$15.00
Classic French Onion Soup with Swiss Emmethaler & Gruyere Cheese. Made with a Vegetarian Red & White Onion Stock
Păté / Rillettes / or Saucisson
$14.00
chef's homemade charcuterie with cornichons, mustard and sweet shallot confit
Fresh Kusshi Oysters
Half Shell topped with bloody mary granite. Champagne Shallot mignonette on the side
- 1/2 Doz $19.00
- Doz $35.00
Black Truffle Tapenade
$22.00
Oregon Black Truffles Porcini, Black Trumpet & Morel Mushroom added to Garlic & Puglia Olive Oil. Fromage Blanc, Arugula Salad & Panini Grilled Tartines
Fromage et Charcuterie
$22.00
cheeses, homemade pork rillettes and pâté, and cured saucisson, French cornichons, Dijon mustard, and fresh baguette
House Cured Wild Chinook Salmon Gravlax
$20.00
Red Onion, Capers, Lemon Creme Fraiche
Salads "Great To Share"
All dressing served on side for take out
Butterhead Lettuce From Even Pull Farms
$18.00
Layered with Avocado, Bacon, Shave Grana Padano Parmesan Cheese & Poached Egg. Buttermilk Dressing
Salade du Jour
$17.00
Weppler Farms Organic Greens with local fruit, house cured bacon, Rouge R. Blue Cheese, and Toasted Hazelnuts
Salade du Vigneron
$17.00
Greens, Roasted red beets, tomatoes, goat cheese & hazelnuts. Dijon Mustard Vinaigrette
Heirloom Beets From Even Pull, Orange & Fennel
$18.00
Fresh Local Beets & Oranges with Shaved Fennel, House Marinated White Anchovies, Fromage Blanc, Hearts of Palm, Arbequina Olive Oil & Citrus Zest. French Herb de Provence Salt Flakes
Caprese Salad
$19.00
Mozzarella Cheese, Tomatoes, Fresh Basil. Pistachio & Basil Puree
Frisée aux Lardons
$17.00
Warm Frisée, Bacon, Rogue Blue Cheese & Croûtons. Poached Egg
Salad Additions
With All Salads Add:
Wild Chinook Salmon
$15.003.5 oz Dungeness Fresh Crab
$15.003 Jumbo Gulf Shrimp
$15.00Entrée
Steak au Poivre
$44.00
Seared rib eye steak with crushed green peppercorn sauce. Homemade French Fries or Salad
White Truffle Fondue "Great To Share"
$30.00
Emmenthaler, Gruyere, Tillamook Cheddar, Oregon White Truffle Oil & Truffle Butter. Kirshwasser, White Wine, and Nutmeg. Served with Ham, Apples, Fingerling Potato & Bread
Confit de Canard
$40.00
Duck breast & leg braised for 6 hours, potted & crisped. Orange Cognac Reduction. French Fries or Salad
Wild Chinook Salmon
$34.00
Potato Puree & Sautéed Vegetables. Fresh Ginger & Lemon Beurre Blanc
Pan Seared Diver Scallops
$44.00
Potato Puree & Sautéed Vegetables. Fresh Ginger & Lemon Beurre Blanc
Jumbo Gulf Shrimp
$40.00
Potato Puree & Sautéed Vegetables. Fresh Ginger & Lemon Beurre Blanc
Moule Frites
$30.00
Penn Cove Mussels sautéed in shallots & olive oil with a touch gently Spiced Tomato & Red Pepper Harissa Puree, Pernod & Cream, Homemade French Fries
Coq au Vin
$32.00
chicken, potatoes, wild mushrooms, bacon lardons, onions, shallots, root vegetables in a rich Pinot Noir sauce
Sandwich Classic
$18.00
Baguette with your choice of homemade pâté, saucission, french cured ham, or pork belly rilettes. All with fresh butter, cornichons, & sweet shallot confit. Salad or French Fries
Homemade Ravioli Filled with Rainbow Swiss Chard, Fine Herbs, & Ricotta
$26.00
Sautéed of Mushrooms, Local Vegetables & Grana Paderno Parmesan Cheese, Brown Butter & White Truffle Reduction
Steak Tartare
$32.00
Sirloin of angus beef ground to order. Served raw with onions, capers, and parsley. Homemade French Fries or Salad
Bavette a l'Echalotte Aka Steak Frites
$32.00
hanger steak, shallot pinot noir reduction. Homemade French Fries or Salad
Tartiflette
$19.00
French dish from the Savoie region. Gratin of potatoes, Morbier cheese, caramelized onion & bacon. It is extremely savory & decadent. Served with Salad
Cassoulet Maison
$32.00
Slowly braised stew of Duck Confit, Lamb, Garlic Sausage & White Beans. Golden Breadcrumb Crust. Homemade French Fries or Salad
Thick Hazelnut Crusted Pork Chop
$32.00
Carlton Farms. Sauté of Poached Fruits. Reduction of Veal Stock, Calvados & Stone Fruits. Potato Puree & Sauté Vegetables
Maison Burger
$19.00
1.5" Thick Burger From NY Strip Steak ground to order. Served with French Fries or Salad
- Add Thick Strips of Bacon & / or Gruyere Cheese (Each)
- $1.00
Les Garnitures / Sides
$9
Pommes Frites
French Fries, Saffron Aioli
Legumes du Jour / Spinach
vegetables with garlic & olive oil
Petite Salad
Dijon Mustard Vinaigrette
Desserts
$12
Ice Cream Sundae
Vanilla Ice Cream, Bananas, Whipped Cream, Chocolate & Berry Sauce
Creme Caramel & Creme Brulee Duo
Baked Vanilla Bean Caramel Custard Done Two Ways
Napoleon
Housemade cookies layered between Strawberry Ice Cream & Strawberries, Dried Apricots, Lemon, Honey, Basil, & Crème Chantilly
Lemon & Blackberry Layered Torte
Peach & Berry Sorbet
Triple Chocolate Black Out Brownies
Dark Chocolate Chips, Cranberries & Cherries, Berry Confiture. Add $6 to Enhance with the Perfect Pairing of Sparkling Red Wine
Jean-Jacques' Warm Pecan Pie
Vanilla Bean Ice Cream & Caramel Sauce
Profiteroles au Chocolat
Freshly baked puff pastry filled with vanilla ice cream in a hot chocolate sauce
Strawberry Pavlova
with Strawberry Ice Cream, Local Strawberries, Basil, Lemon, & Honey. Crème Chantilly & Strawberry Sauce
Trio of Fruit
Pineapple, Strawberries & Mango
Vacherin
Honeycrisp Apple & Caramel Scented Semiifreddo Layered Twice with a Baked Almond Meringue (Dacquoise). Caramel & White Chocholate Ganache Sauces
Carrot Cake, Creme Fraiche Frosting
This cake has pineapple, coconut & pecans. Homemade Madagascar Vanilla Bean Ice Cream, Salted Caramel Sauce
Moelleux au Chocolat
Dark Callebaut Belgian Chocolate cake Warm & Gooey inside. Cherry ice cream
Rum Cake
Warm Martinique Rum & Butter Cake with Salted Caramel Sauce & Vanilla Ice Cream
Lemon Bar & Citrus Sorbet
Hors D' Oeuvres (Starters)
Salade Frisee Aux Lardons
$16.00
Warm frisee, bacon, rogue river blue cheese & croutons. Topped with a soft poached egg
Salade du Vigneron
$16.00
Roasted red beets, tomatoes, endives, goat cheese and local walnuts. Dijon mustard vinaigrette.
Escargots en Croute de Bourgogne
$12.00
Snails baked with parsley, pernod and dill butter. Homemade croissant pastry crust
Fromage et Charcuterie
$19.00
Assortment of cheeses, homemade rillettes, saucisson, and pate with french cornichons, dijon mustard, and baguette
Soupe de Poisson Provencale
$14.00
Marseillaise fish soup with croutons, swiss cheese and rouille
La Cueillette de Champignons
$18.00
Local mushrooms sauteed in cognac and mushroom stock reduction
Bouquet de Mesclun Panache
$11.00
Weppler farm salad greens, raspberry and walnut oil vinaigrette
- Add Rogue R. Blue Cheese, Fresh Fruit, Local Hazelnuts and/or Walnuts
- $1.00
Caesar Salad
$16.00
Local Romaine & Green Leaf Lettuces, Shaved Parmesan, Marinated White Anchovies, Local Roasted Sweet Beets and Tarragon Soft Poached Egg
Pate or Rillettes or Saucisson d'Maison
$12.00
chef's homemade pâté or rillettes, cornichons and sweet shallot confit
Soupe a L' Oignon Gratinee
$12.00
Classic French Onion Soup with Swiss Emmethaler & Gruyere Cheese. Made with a Vegetarian Red & White Onion Stock
Fresh Shijuko Oysters
Served Half Shell topped with bloody mary granite and then champagne & shallot mignonette served on the side. We can also Poached Them in Parsley, Dill & Pernod Butter Topped with Croissant Pastry
- 1/2 Doz $17.00
- Full Doz $34.00
Soupe du Jour
Gluten & Dairy Free Soup made each day
- $5.00
- $8.00
Fondue
Trois Fromage
Gruyere, emmenthaler, & white tillamook cheddar. Served with french bread. To add tomatoes, apples, pears, ham, potatoes, roasted beets, cornichons $3 per additional item. To Add An Additional Shot of Clear Creek Kirshwasser $7
- One Person $17.00
- Two People $23.00
Our Signature Oregon White Truffle Fondue
$26.00
"Great to Share" Emmenthaler, Gruyere, White Tillamook Cheddar, Oregon White Truffle Oil & Truffle Butter. Served w/ all local Ham, Apples, Fingerling Potato & Bread
Moule (Mussels)
$26. Locally sourced weekly from totten island, wa
A' La Creme de Pernod
Sauteed garlic and oil with a touch of pernod and cream
Provencales
Rosemary, fennel, tomato, roasted garlic and parsley
Spicy
Oven roasted tomatoes, roasted garlic and harissa
Thai
Coconut milk, red curry, ginger & basil
Plat Principal Entree
Coq au Vin
$28.00
chicken, potatoes, wild mushrooms, bacon lardons, onions, and carrots in a rich Pinot Noir sauce
Bavette a L'Echalotte Aka Steak Frites
$28.00
Hanger steak, shallot pinot noir reduction
Confit de Canard
$30.00
Duck breast and leg braised for 6 hours, potted and crisped orange cognac sauce
Pave de Saumon Aux Lentilles "Du Puy"
$32.00
wild chinook salmon with French green lentils & Pommery mustard crust, Dijon Mustard & Cognac Reduction
Steak Au Poivre
$36.00
Seared rib eye steak with crushed green peppercorn sauce
Ravioli
$25.00
Homemade Pasta Stuffed with Roasted Squash, Spinach & Ricotta Cheese. Champagne Parmesan Beurre Blanc. Topped with Sauté Farmer Market Vegetables
Steak Tartare
$28.00
Sirloin of angus beef ground to order and served raw with onions, capers, and parsley
Cassoulet Maison
$29.00
Slowly braised stew of duck confit, lamb, garlic sausage & white beans. Lightly topped with a golden breadcrumb crust
Garnitures Sides
$8
Pomme Frites
French fries with homemade saffron aioli
Epinards
Sautéed spinach with sweet garlic and oil
Pomme Puree
mashed potatoes blended with root vegetables, hint of cream and butter
Petite Salad
Dijon mustard vinaigrette
Cafe
Cafe Au Lait
$5.00French Presse Illy Cafe
$5.00
Freshly ground regular or decaffeinated coffee
Brewed Illy Cafe
$4.00
Freshly ground & brewed regular or decaffeinated coffee
Selection of Stash & Bigelow Teas
$4.00
Regular and decaffeinated selections
Beer
All bottles for retail sale. Please deduct 25% from the listed price. $20 corkage: 750 ml bottle
Panache
Beer mixed with fresh lemonade add $1
Sessions Lager
$4.00Fat Tire Amber
$4.00Mirror Pond Pale Ale
$4.00Inversion IPA
$4.00Hoegaarden Blanche
$4.00Widmer Hefeweizen
$4.00Ninkasi "Oatis" Oatmeal Stout
$4.00Guinness Stout
$4.00Chimay & Duvel Belgium 11 Oz
$9.00Non Alcoholic Becks
$3.00Coors
$3.00Coors Light
$3.00Spritzers
Green Apple
$10.00
Liquor & vodka with pear juice & elderflower water
Pomegranate
$10.00
Liquor, vodka, & juice. Amarena cherries
Lychee & Orange
$10.00
St. Germain elderflower liquor, orange vodka, grapefruit juice, bitters & lychee
Aperol
$10.00
Mandarin orange liquor that balances between bitter & sweet
Violet
$10.00
Creme de violet liquor, blueberry vodka & lavender
Citron
$10.00
Homemade lemoncello, citrus vodka, fresh lemon juice
Peach
$10.00
Poached peaches in peach brandy, vodka, and peach bitters
Fresh Peach Tea
$4.00Du Jour
Soup Gluten & Dairy Free, Vegetables Stock
Roasted chestnut, fall squash & chanterelle mushroom
Salad
Red alder farm pepper greens, cucumber, carrot, roasted beets, carlton farms bacon & tarragon soft poached egg, carrot ginger vinaigrette
Omelet
Three egg omelet stuffed full of cured chinook salmon, local spinach & swiss emmenthaler cheese
Quiche
Oregon coast dungeness crab, ricotta & fine herbs
Pasta
Homemade pasta stuffed with roasted butternut & acorn squash with ricotta cheese. Brown butter sauce with saute farmer market vegetables
Sandwich
Grass fed ny sirloin hamburger served medium rare, salad or french fries
Specials
Salade Frisee Aux Lardons
$16.00
Warm frisee, bacon, rogue river blue cheese & croutons. Topped with a soft poached egg
Caesar Salad
$16.00
Local boston bibb lettuce, shaved parmesan, marinated white anchovies, local roasted sweet beets and tarragon soft poached egg
Tart of Roasted Pork
$17.00
Peaches, caramelized apples, shallots with gruyere cheese, roasted roma tomatoes with basil & greens
House Cured Salmon Gravlax
$17.00
House cured wild salmon with lemon, dill & sea salt. Creme fraiche, caper & red onion
Tartiflette
$16.00
French dish from the savoie region. It is a gratin of potatoes, morbier cheese, caramelized onion & bacon. It is extremely popular at french bistros since it is savory & decadent. Served with salad
Our Signature Oregon White Truffle Fondue
$26.00
"Great to share" emmenthaler, gruyere, white tillamook cheddar, oregon white truffle oil & truffle butter. Served w/ all local ham, apples, cornichons & bread
Wine
M de Minuty, Prestige, Rose From Provence, France 2013
$39.00
Delicate and restrained on the nose, displaying fresh red berry and citrus fruit aromas and a hint of dusty minerals. Lithe and precise on the palate, with zesty strawberry, redcurrant and pink grapefruit flavors. These high tones of citrus enhance the tangy acidity in the spine dry and long, with resonating spiciness and very good focus. (Blend: 50% grenache, 40% cinsault, 10% syrah)
Domaine de la Ferrandiere Marselan Pays d'oc 2012
$39.00
This unique wine combines the richness and depth of grenache with gentle noble cabernet the color is dark deep red with violet reflections. The scent exudes tones of dark roasted blackberries, figs and plums. The taste harmoniously follows the scent of black olive & cedar. Marselan was bred in 1961 in montpellier, southern france from grenache noir and cabernet sauvignon. In recent years its popularity has been growing rapidly. Lovely wine from the countryside
Dessert
Assiette De Fromages
$7.00
selection of 3 local and imported cheeses. Accompanied by quince paste and fresh baked baguette. Wine Pairing; Emilio Lustav Amantilado Sherry Los Arcos $8
Tarte Tartin, Creme Chantilly
$6.00
warm caramelized apple tart served upside down, homemade whipped cream. Wine Pairing; Pommeau de Normandy $5
Glace
$3.00
selection of local ice cream
Creme Caramel
$5.00
baked caramel custard. Wine Pairing; RH Phillips EXP LH Viognier $7. Tualitan Estates Sparkling Muscat $7
Profiteroles Au Chocolat
$6.00
freshly bakes puff pastry filled with vanilla ice cream in a hot chocolate sauce. Wine Pairing; Laurel Ridge Pinot Noir Port 1999 $8
Moelleux Au Chocolat
$7.00
molten chocolate cake served warm (10-15 minutes) Wine Pairing; Warre's Late Bottle Vintage Port 1994 $8
Build your Own Smores
Build your Own Smores
$5.00
Fire away the classic at your table "marshmallows, chocolate bar, and graham crackers"
Cafe
French Presse Kobos "French Roast" Coffee
$3.00
freshly ground regular and decaffeinated coffee
Cafe Au Lait & Chocolate Chaud
$3.50Fresh Brewed Kobos "French Roast"
$2.00
freshly ground regular and decaffeinated coffee
Selection of Teas
Les Digestifs
Eau de Vie, Brandy and Grappa by Clear Creek Distillery. We offer different dessert wines each night $7 glass/$33 bottle
Kirschwasser Or Framboise
$11.00Pear, Apple, or Blue Plum Brandy
$7.00Apple Brandy aged 8 years in French Oak
$10.00Grappa from Oregon Muscat grape pomace
$8.00Marc Brandy from Gewurztraminer Grape
$8.00Oregon Brandy - Barrel Aged
$7.00Emilio Lustav Dry Amontillado Sherry Solera Res, "Los Arcos"
$7.00GEmilio Lustau Deluxe Cream Sherry Reserve, "Capataz Andres" NV
$7.00Churchill's Late Bottled Vintage Port 1997
$7.00Warre's Late Bottle Vintage Port 1994
$8.00Merton, Botrytis Semillon, Austrialia 2002
- 375ml $33.00
Tempest Vineyards, Yin Marquis
- 375ml $22.00
Chateau de Beauion, Pineau des Charentes Vieux, Blanc NV
$5.00Champagne & Sparkling Wines & Cider
Argyle Brut, Oregon 06/Scharffenberger Cellars NV, CA/ Baumard Rose Brut NV, FR
- Glass $12.00
- Bottle $42.00
Monmousseau Brut, Vouvray/Trocadero Blanc de Blanc/Silvan Ridge Early Muscat
- Glass $10.00
- Bottle $36.00
Duval-Leroy Brut NV/ Taffinger "La Francaise" NV/A. Margaine Premier Cru Brut
- 1/2 Bottle $39.00
- Bottle $72.00
Gosset Brut Excellence/ Pol Roget/ Louis Roederer, Brut Premier NV
- 1/2 Bottle $47.00
- Bottle $82.00
Duval-Leroy ROSE de Saignee, NV
- 1/2 Bottle $50.00
- Bottle $95.00
Jean Milan Brut Speciale "Blanc de Blanc" NV Oger, France
- Bottle $78.00
Duche Longueville Sparkling Apple Cider, Non Acholic
- Glass $5.00
- Bottle $20.00
Blanc Et Rose - White & Rose
Chardonnay: Domaine Serene "Cote Sud" 05/07
- 1/2 Bottle $40.00
- Bottle $75.00
Chardonnay: Chehalem "Ian's Reserve" 07/ Buty"Connor" 08/ Brickhouse 08
- 1/2 Bottle $27.00
- Bottle $49.00
Chardonnay: Talbott "Logan" 07 / Kali-Hart 08 / Ironstone Reserve 07/Domaine
- Bottle $39.00
Chardonnay: Rombauer Carneros 08 /Shafer "Red Should Ranch" 07
- Bottle $70.00
Olivier Savory Chablis 06 /Bernard Defaix Chablis 1 er Cru "Cote de Lecher 06
- Bottle $46.00
JP Droin Chablis 1 er Cru "Vaillons" 08 / Christophe Buisson St. Romaine 07
- Bottle $58.00
Pillot Chassagne Montrachet "Clos St.Jean" 04
- Bottle $84.00
Jadot Meursault "Les Perrieres" 06 / Drouhin Beaune"Clos des Mouches" 06
- Bottle $130.00
Bistro Selection of Chardonnay/ pinot Gris/ pinot Blanc/rose
- Glass $8.00
- Bottle $30.00
Ken Wright Pinot Blanc "Meredith Mitchell Vineyard" 07/08
- 1/2 Bottle $22.00
- Bottle $40.00
Domaine Schlumberger Pinot Gris / Pinot Blanc/ Riesling "Princes Abbes" Alsace 06/07
- Bottle $37.00
Argyle"Lonestar Vnyd"Riesling 08/Trisaetum Riesling 08 /Van Volxem Saar Riesling 06
- Bottle $42.00
Ask about of large selection of German Rieslings: Kabinett/Spatlese/Auslese
- Bottle $40.00–$90.00
Albarino "Querida" Jack Ranch Vineyard, Edna Valley CA 06
- Bottle $36.00
Juliusspital Wurzburg Silvaner "Trocken" 07
- Bottle $34.00
Graville-Lacoste Graves, Bordeaux Blanc 06
- Bottle $38.00
Buty Bordeaux Blanc Style 08
- 1/2 Bottle $19.00
- Bottle $39.00
Domaine Andre Brunel CDR Blanc "La Becassonne" 08
- Bottle $36.00
Domaine L'abbe ABYMES, Savoie 08 / Dominio IV Viognier "A Gate Swung Open" 08
- Bottle $32.00
Faury Condrieu 06
- Bottle $96.00
Didier Campalou Vouvray 08, Loire Valley
- 1/2 Bottle $23.00
- Bottle $37.00
Pascal Jolivet 07/ Domaine Chotard 05/ Hippolyte Reverdy 08 Sancerre, Loire
- 1/2 Bottle $28.00
- Bottle $45.00
Domain Thomas & Fils Sancerre "La Crele" 07
- Bottle $50.00
Seresin Estate Sauvignon Blanc, Marlborough, NZ 06
- Bottle $34.00
ROSE:Pichon Baron-Longeville/ Tavel/ Bruno Clair Marsannay/ Charles Jouget
- Bottle $39.00
Rouges-red
Molly Dooker Shiraz" The Boxer" / "Two Left Feet" McLaren Vale, Australia 07
- Bottle $63.00
Tamarack Cellars Syrah 06/Cabernet Franc 08 /Cabernet Sauvignon 06 /Merlot 07
- Bottle $50.00
L'Ecole No.41 Cabernet Sauvignon 05/Merlot 05/ Syrah 06 "Columbia Valley"
- 1/2 Bottle $27.00
- Bottle $52.00
MERLOT: Northstar "Vintage Select" Columbia Valley 06
- Bottle $48.00
GRENACHE: Alto Moncayo, Spain 07
- Bottle $98.00
CABERNET FRANC: Marc Bredif Chinon 06
- Bottle $38.00
ZINFANDEL: Seghesio Old Vine 06 / Troon Vineyards Kubli Bench 08 / Terra d'Oro Deaver
- 1/2 Bottle $35.00
- Bottle $68.00
SYRAH: Qupe"Bien Nacido Vineyard" Santa Maria Valley,Central Coast 06/07
- 1/2 Bottle $31.00
- Bottle $48.00
MALBEC: L'Ecosse -Napa Valley 97 / Cuvelier Los Andes Coleccion - Mendoza 05
- Bottle $57.00
MALBEC: Paul Hobbs - Felino " Vina Cobos" Mendoza, Argentina 08
- Bottle $41.00
BLEND: Banknote "The Vault" (Zinfandel, Cab Sauvignon, Syrah) Napa 07
- Bottle $53.00
BLEND: Sineann "Abodante" (Grenache, Syrah, & Cabernet Sauvignon) Columbia Valley 06
- Bottle $41.00
BLEND: Mulderbosch "Faithful Hound" 05 (Bordeaux Blend) South Africa
- Bottle $50.00
Cakebread Cellars/ Heston Cellars "Meyer Vnyd" Cabernet Sauvignon, Napa Valley 05
- Bottle $110.00
Faust Cabernet Sauvignon, Napa Valley 05 (2nd label of Quintessa Vineyard)
- 1/2 Bottle $48.00
- Bottle $92.00
Jordan Cabernet Sauvignon "Alexander Valley" 05
- Bottle $88.00
Shafer Cabernet Sauvignon "One Point Five" Stags Leap District 05
- 1/2 Bottle $65.00
- Bottle $125.00
Chateau Moulin Riche (2nd Label of Leoville Poyferre) St. Julien 00
- Bottle $128.00
Chateau Canuet, Margaux 00 /Chateau Taillan Medoc 05 /Chateau Larruau, Margaux 04
- Bottle $65.00
Château Noaillac, Medoc Bordeaux 05&06 / Clos La Coutale Cahors 05
- 1/2 Bottle $19.00
- Bottle $36.00
Domaine Les Pallieres Gigondas 06/Clos du Cailllou CdR, Old Vine "Cuvee Unique" 07
- 1/2 Bottle $31.00
- Bottle $54.00
Perrin & Fibs Vacqueyras " Les Christins" 06
- Bottle $48.00
Chante Pedrix Chateauneuf du Pape 05 / Domaine de Beaurenard 04
- Bottle $69.00
Chateau Fortia 07 Chateauneuf du Pape
- 1/2 Bottle $29.00
- Bottle $71.00
Delos Freres Croze Hermitage "Launes" 06 / Philipe Faury Syrah, CdR 06
- Bottle $39.00
Vieux Donjon Chateauneuf du Pape 04/06/07
- Bottle $98.00
Bistro Selection of Cote Du Rhone/languedoc/barossa Valley, Australia
- Glass $10.00
- Bottle $36.00
Huber-Verdereau Volnay 04/Pascal Bouley Volnay 03/Chofflet-Valdenaire Givry ler Clos Jus 05
- Bottle $60.00
Chateau Chamirey Mercury 07/Dom. P&JB Le Breuil Savigny Les Beaune "les Peuillets"05
- Bottle $72.00
Domaine Taupenot-Merme, Mazoyeres Chambertin Grand Cru 05
- Bottle $159.00
Cedric Vincent, "Vieilles Vignes" Beaujolais 06/Marcel LaPierre "Morgon" 08
- 1/2 Bottle $31.00
- Bottle $42.00
Williams Seylem Pinot Noir "Russian River" 04/05/06
- Bottle $90.00
Bistro Selection of Pinot Noir, Oregon
- Glass $10.00
- Glass $12.00
- Bottle $39.00
- Bottle $42.00
ADEA Pinot Noir "Durant Vineyard" / "Hawk's View Vineyard" 06
- Bottle $66.00
Antica Terra 06/Argyle"Nuthouse" 06/Trisaetum Pinot Noir, Willamette Valley 07
- Bottle $95.00
Belle Pente Pinot Noir "Murto Vineyard" 06
- Bottle $63.00
Britian Vineyards "Basalt Block" 06 / Cristom Pinot Noir "Jessie Vineyard" 06
- Bottle $73.00
DePonte "Dundee Hills" 06 / Aubichon "Reserve" 07/ Duke's Family "Alyssa" 06
- Bottle $69.00
Domaine Serene Pinot Noir "Evenstad Reserve" 06/BrickHouse Vineyards"Les Dijonais" 07
- 1/2 Bottle $47.00
- Bottle $91.00
Dominio IV "Black & Red" 07 & "Rain on Leaves" 07 / Sineann "Oregon" 06
- Bottle $53.00
Fox Farm Vineyards 07 / Carlton Hill 07 / Johan Vineyards "Estate" 06
- Bottle $50.00
Hamacher "Yamhill-Carlton" 06 / JK Carrier Willamette Valley 06
- 1/2 Bottle $40.00
- Bottle $77.00
Ken Wright Pinot Noir "Carter' / "Savoya" 06
- 1/2 Bottle $50.00
- Bottle $99.00
Le Cadeaux Pinot Noir "Rocheux" 05 / "Cote Est" 06
- Bottle $83.00
Methven Family Vineyards "Reserve" 04/05/06
- Bottle $79.00
Panther Creek Pinot Noir "Shea Vineyard" 06 / Bethel Heights"Estate" 07
- 1/2 Bottle $33.00
- Bottle $63.00
Patricia Green Cellars Pinot Noir "Anden Vineyard" 05
- Bottle $79.00
Raptor Ridge Pinot Noir "Shea Vineyard"05 / Sineann "Lachini Vnyd" & "Wyeast Vnyd"06
- Bottle $82.00
Retour Pinot Noir 07 by Eric Hamacher
- Bottle $100.00
Thomas 05&06&07/ Lemelson"Jerome Reserve"04&05&06/ Benton Lane "1st Class" 06
- Bottle $92.00
Torii Mor Pinot Noir "La Colina Vineyard" / "Olson Vineyard" 06
- Bottle $90.00
Scott Paul "La Paulee" 06/Youngberg Hill "Jordan Block" 06
- Bottle $60.00
Winderlea "Ana Vineyard" 07/ROCO Willamette Valley 06/ Atticus 06
- Bottle $73.00
Optional: Hors D'oeuvres Served Family Style
(1 per 4 People), Choice of:
Charcuterie Board
$16.00
Homemade Pate, Rillettes, & Saucisson - French Cornichons, Dijon Mustard & Fresh Baked Baguette
Wild Chinook Salmon & Halibut Brandade Croutons & Saffron Aioli
$16.00Warm Rogue River Blue Cheese Muffins
$16.00
Arugula Salad, Macerated Cherries & Caramelized Hazelnuts
White Truffle Fondue
$24.00
"Great to Share" Emmenthaler, Gruyere, White Tillamook Cheddar, Oregon White Truffle Oil & Truffle Butter. Served with French Cured Ham, Apples, Cornichons & Bread
Optional: Hors D'oeuvres Served Butler Passed
(Select 3) $12/person
Warm Gougeres
with Emmenthaler Swiss Cheese & Stone Fruit
Mejool Dates
Stuffed with Cantal Cheese & Wrapped in Bacon
Wild Chinook Salmon Tartare, Persian Cucumber
Vietnamese Inspired Salad Rolls, Dipping Sauces
Warm Camembert with Wild Mushroom Fricasse
Appetizer Course
(Select 2) Choice of:
Warm Chanterelle Mushroom & Feta Cheese Salad
$12.00
Parmesan Crisp - Pineau des Charentes Vinaigrette
Roasted Bosc Pear & Clove Infused Braised Endive
$12.00
Walnuts, Fourne d'Ambert Blue Cheese, Champagne Vinaigrette & Balsamic Gastrique
Roasted & Stuffed Tomatoes Provencal
$12.00
with Gruyere, Parsley, & Breadcrumbs
Escargo
$10.00
Snails baked in a Parsley/Pernod Butter, Homemade Croissant Pastry
Entree Course
(Select 4) Choice of:
Harvest Vegetable Gratin
$16.00
Tomato, Walla Walla Onion, Eggplant, Caramelized Onion & Red Pepper. Baked under a layer of Mornay Sauce
Tartiflette
$16.00
French dish from the Savoie region. Gratin of potatoes, Morbier Cheese, Caramelized Onion & bacon
Two inch Thick NY Sirloin Strip Steak BURGER
$16.00
Ground to Order Served Medium Rare, French Fries/Salad
Moule Frites
$16.00
Penn Cove Mussels Steamed in Parsley, Pernod, Cream & Dill Broth, Served with French Fries
Coq au Vin
$16.00
Chicken, potatoes, wild mushrooms, carrots and shallots in a Rich authentic Pinot Noir sauce
Penne Pasta
$16.00
sauté Lobster Mushrooms, French Cured Ham, Caramelized Onions, Olive Oil Béchamel
Dessert Course
(Select 2) Choice of:
Profiteroles
$5.00
Puff Pastry filled with Amaretto Cherry Ice Cream, Callebaut Dark Chocolate Sauce
Galette
$9.00
Poached Bartlett Pears with Star Anise & Frangipane Paste - Cardamom Ice Cream
Warm Caramel & Bourbon Pecan Pie
$9.00
Salted Caramel Sauce & Crème Chantilly
Old Fashion Caramelized Apple Pie a la Mode
$8.00
Tahitian Vanilla Bean Ice Cream
Holiday Martini
$10.00
Madagascar Vanilla Vodka, Godiva White Chocolate, Kahlua, Crème de Cacao, & Espresso - Callebaut Rimmed
Optional: Hors D'oeuvres Served Family Style
(1 per 4 People), Choice of:
Charcuterie Board
$16.00
Homemade Pate, Rillettes, & Saucisson - French Cornichons, Dijon Mustard & Fresh Baked Baguette
Wild Chinook Salmon & Halibut Brandade Croutons & Saffron Aioli
$16.00Warm Rogue River Blue Cheese Muffins
$16.00
Arugula Salad, Macerated Cherries & Caramelized Hazelnuts
White Truffle Fondue
$24.00
"Great to Share" Emmenthaler, Gruyere, White Tillamook Cheddar, Oregon White Truffle Oil & Truffle Butter. Served with French Cured Ham, Apples, Cornichons & Bread
Optional: Hors D'oeuvres Served Butler Passed
(Select 3) $12/person
Warm Gougeres
with Emmenthaler Swiss Cheese & Stone Fruit
Mejool Dates
Stuffed with Cantal Cheese & Wrapped in Bacon
Wild Chinook Salmon Tartare, Persian Cucumber
Vietnamese Inspired Salad Rolls, Dipping Sauces
Warm Camembert with Wild Mushroom Fricasse
Appetizer Course
(Select 2) Choice of:
Warm Chanterelle Mushroom & Feta Cheese Salad
$13.00
Parmesan Crisp - Pineau des Charentes Vinaigrette
Roasted Bosc Pear & Clove Infused Braised Endives
$13.00
Walnuts, Fourne d'Ambert Blue Cheese, Champagne Vinaigrette & Balsamic Gastrique
Roasted & Stuffed Tomatoes Provencal
$12.00
with Gruyere, Parsley, & Breadcrumbs
Escargo
$10.00
Snails baked in a Parsley/Pernod Butter, Homemade Croissant Pastry
Entrée Course
(Select 4) To Add Foie Gras to any entree, please add $15
Hazelnut Crusted Carlton Farms Pork Chop
$24.00
Poached Pear, Citrus & Pear Brandy Reduction Fresh Herb Mashed Potato & Sautéed Vegetables
Wild Chinook Salmon
$28.00
Sauté of Local Black Trumpet Mushrooms & Mushroom Buerre Blanc-Fresh Herb Mashed Potato & Sautéed Vegetables
Roasted Breast of Chicken
$24.00
Sauté of Local Black Trumpet Mushrooms & Mushroom Buerre Blanc-Fresh Herb Mashed Potato & Sautéed Vegetables
Roasted NY Sirloin Strip Steak
$28.00
Red Wine & Shallot Reduction. Homemade French Fries
Cassoulette
$24.00
Stew of Duck Confit, braised lamb, garlic sausage & white beans with a golden crust
Ravioli
$22.00
Homemade Pasta Stuffed with Spinach, Sage & Ricotta Cheese, Saute Mushrooms Brown Butter Sauce
Dessert Course
(Select 2) Choice of:
Profiteroles
$5.00
Puff Pastry filled with Amaretto Cherry Ice Cream, Callebaut Dark Chocolate Sauce
Galette
$10.00
Poached Bartlett Pears with Star Anise & Frangipane Paste - Cardamom Ice Cream
Warm Caramel & Bourbon Pecan Pie
$10.00
Salted Caramel Sauce & Crème Chantilly
Old Fashion Caramelized Apple Pie a la Mode
$9.00
Tahitian Vanilla Bean Ice Cream
Holiday Martini
$10.00
0 Madagascar Vanilla Vodka, Godiva White Chocolate, Kahlua, Crème de Cacao, & Espresso - Callebaut Rimmed
Choose an Appetizer
Salad
Warm Roasted Fruit & Squash, Currants, Hazelnuts, Honey Cumin Vinaigrette
Soup
Butternut Squash, Spiced Nutmeg Crème Fraîche, Rouge River Blue, Nuts
Shrimp or Escargot
Baked in Parsley Dill Butter crowned with a Croissant Pastry Crust
Terrine de Maison
Pork, Chicken & Dried Cherries & Apricot, Walnut & Radicchio Salad
Oysters
Half Dozen Kusshi on the Half Shell, Bloody Mary Granite & Pinot Mignonette
Tart
Bacon, Caramelized Onion, Cranberry & Ricotta Cheese. Salad of Walnuts & Radicchio
Choose an Entrée
Turkey
Feast of Organic Free Range Roasted Turkey Breast loaded with Traditional Bounty, Giblet Gravy, Sage & Chestnut Stuffing, Roasted Candied Sweet Potatoes, Sauté of Fresh String Beans and Orange Cranberry Sauce
Moules Frites
Penn Cove Mussels sautéed in shallots and olive oil with a touch gently spiced Tomato & Red Pepper Harissa Puree, Pernod and Cream, Homemade French Fries
Homemade Ravoli
Homemade Pasta Stuffed with Butternut Squash & Ricotta, White Truffle & Brown Butter Sauce, Mushrooms & Winter Vegetables
Alaskan Wild Chinook Salmon
Chanterelles, Roasted Candied Sweet Potatoes, String Beans
Cassoulet
Classic White Bean Stew of Duck Confit, Lamb, Garlic Sausage, Golden Crust
Choose a Dessert
Triple Chocolate Black Out Brownies
Dark Chocolate Chips, Cranberries & Cherries, Berry Confiture. Add $6 to Enhance with the Perfect Pairing of Sparkling Red Wine
Poire Belle Jacqueline
Pears Poached in a spiced Oregon Riesling, Vanilla Bean Ice Cream Drizzled with Callebaut Dark Chocolate
Jean-Jacques' Warm Pecan Pie or Three Layer Carrot Cake
Madagascar Vanilla Bean Ice Cream, Salted Caramel Sauce
Chai Spiced Pannacotta, Caramel Sauce & Poached Pears
Honey & Caramel Wafer Cookie
Choose an Appetizer
Salad
with Avocado & Bacon, Creamy Ranch Dressing
French Fries, Ketchup
Bananas, Orange, Candied Cherries, Granola & Greek Yogurt Parfait
Main
Choice of:
Ravioli
with Sweet Potato & Ricotta Cheese, Brown Butter Sauce
Wild Chinook Salmon
with Candied Sweet Potato
Feast of Roasted Turkey Breast
loaded with Traditional Bounty of Sage & Chestnut Stuffing, Giblet Gravy, Roasted Candied Sweet Potatoes, Sauté of Fresh String Beans