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Bistro LQ
8009 Beverly Blvd
Los Angeles, CA 90048
Uber
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Dinner Menu
The Seas, The Rivers And The Oceans
Salmon
$12.00
bone marrow royale, chicharrones ragu with chipotle and epazote, baby abalone
Scallops
$14.00
raw artichokes thinly sliced, chick pea hummus style, sauteed foie gras, corn flakes
Eel
$12.00
fresh herbs, dried plums chanterelle grits, espellete piment scented baby eel crock pot
Monkfish Cheeks
$12.00
cipollini onion, artichoke confit, pomegranate molasses
Atlantic Skate Wing
$10.00
tomato tart, spring vegetable nage with sujok, sumac mini berries powder
Meat And Fowl
Pintade Hen
$14.00
breast, asparagus tips, hazelnut panisse, bergamot infusion
Mixed Grill
$15.00
beef culotte (medium rare only) and pintade hen leg confit and mastic smoked, tarragon scented oxtail and veal feet jam in phyllo
Squab
$15.00
duck hearts, duck gizzard pastilla with pistachios, rhubarb and ras el hanout jus
Duck
$16.00
breast meat, faro risotto, campari and cucumber gelee, english sweet pea and fava bean mariniere
Lamb Composition
$15.00
roasted chop medium rare, sauteed kidney medium rare, sauteed sweetbread, poached tongue, shoulder confit, swiss chard gratin, jus roti with lemon and star anise, petite patate
Veal Cheeks
$13.00
braised, served with young glazed carrots, chanterelle mushrooms, sunchoke puree, jus
Pork
$13.00
berkshire filet noisette, cardamom port wine glaze, ramps, kinh gioi and confit meyer lemon infusion
Hanger Steak
$12.00
jus, tant-pour-tant mash potato, todays market summer vegetables
Baby Goat
$13.00
braised with guajillo peppers, oregano scented tripes
Overtures
Chanterelles
$6.00
cornucopia filled with veal sweetbreads, coconut emulsion, watercress coulis, fresh date loukoum
Uni
$6.00
sea urchin tapioca pudding with yuzu kocho, kumamoto oysters in yuzu martini gelee
Foie Gras 3 Ways
$16.00
| torchon style, violet scented bitter chocolate, earl grey tea roll | marjolaine layered with quince marshmallow and quince gelee | sauteed with roasted unagi, smoked green apple infusion
Head Cheese
$6.00
wrapped in filo, watercress bouquet, anchovy emulsion
Veal Cheeks And Pea Composition
$6.00
pea guacamole, pea gazpacho, peas shoots salad, fresh corn sorbet
Artichoke
$7.00
confit with basil, california goat cheese, tomatoes confit
Oat Meal
$10.00
infused in fresh fennel lobster broth, cinnamon roasted maine lobster
Frog Legs
$6.00
barbeque, spicy violet and begonia chutney
Mr. Fierson Eggs
$5.00
two poached hens eggs, spanish chorizo and date infusion |.allow 15 minutes cooking time
Pencove Mussels
$5.00
crispy chick pea pancake, mexican saffron, epazote, huitlacoche
Smoked Haddock
$7.00
from scotland, bonbon style potato string, sweet pea, fresh fava beans, green tea sabayonq
Pistachio Mousse
$8.00
grapefruit gelee, zucchini flowers stuffed with dungeness crab, roasted spicy serrano chile, basil, soy
Smoked Herring
$8.00
warm potatoes, a light jerez vinaigrette and sauteed quail egg
Cheese Cart
Walnut And Hazelnut From The Berry Region
Roasted Cumin Seeds
for munster cheese only
Pears And Canneberges Chutney
with cloves and walnuts
Apple Gellee
Blueberrie Gellee
for parmesan cheese only
Bell Pepper Mustard
for sheep milk cheese only
Green Tomatoes And Figues Compote
for roquefort cheese only
Sweet Onion Jam
with maple syrup
Truffle Honey
Homemade Green Ketchup
Homemade Bread By Pastry Chef Morseli
Tamales Elote
Fruit
Bergamot Earl Grey
Green Tea And Nori
Petit Pain
Fruit
Coconut Dacquoise, Italian Merinques
with mexican green onions, cilantro and fresh coconut, tartar of fresh mangoes, mastic powder
Tatin Tart
with medjoul dates, cumin ice cream and apple curry sauce
Brittany Style Cookie, Roasted Cherry Tomatoes, Lemon Fondant, Buttermilk I
Figs, Spiced Cheverny Wine Reduction, Gingerbread
with olive oil ice cream
Raspberry Glass, Lemon Ginger Cremeux, Basil Sorbet
Rice Pudding In Goat Milk, Cassis Sorbet, Red Beets Espuma, Little Truffles
Chocolate
Chocolate Craquant, Giandujia Mousse
with fresh ceps, hazelnut sauce with beer brittle
Composition Around Dark Chocolate
souffle style, scheshaun peppercorn; chocolate pancake, mascarpone, chocolate oil; cinnamon churros, warm chocolate sauce
Hot Chocolate, Vanilla Espuma, Orgeat Coffee Granite, Warm Scented Passion
Cooked At The Order Chocolate Cookie, Passion Espuma, Salted Peanuts Brittl
Avocado Mousse, Stewed Basil Seeds In Lime Gel, Chocolate Ganache
with serranos
Composition Around Tonka Beans
pana cotta, sour cream sorbet, white chocolate mousse
Petit Fours, Macaron Et Chocolate
| chocolate rocks and pops | assorted homemade chocolates | warm madeleine cook at the order | warm financier cook at the order | loukoums | macaron | chocolate rosemary | jalapeno chocolate | violette | yuzu kocho | framboise | pistache | coffee | bergamot | litchee | quince marshmallow | passion marshmallow | mignardises