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Bistro le Crillon
2523 Eastbluff Dr
Newport Beach, CA 92660
Uber
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Dinner Menu
Starters
Assorted Greek, Spanish Olives
$8.00Small Board Of French Cheese Salami & Saucisson
$8.50Traditional Caesar Salad - Choice Of Anchovies
- $8.50
- w/ Chicken Breast $14.50
Baby Greens Salad
W/Tomato, Carrots, Olives
- $8.50
- w/Mozzarella Caprese add $1.55
French Baked Maui Onion Soup W/ Cheese Au Gratin
$9.50Organic Sweet Red Pepper Soup December - May
$9.50French Provencal Organic Heirloom Carrot Soup
$9.50Double Deep French Fries
$7.95Organic Arugola Salad
$9.50
W/Side Of Spanish Manchego Cheese
Assiete De Charcuterie
Home Made Wild DUCK Terrine with Side of Italian Capoccola, Mortadella, Prosciutto
- $18.00
- Serves 2 $26.50
Goat Cheese Salad
$11.50
Warm French Montrachet Goat Cheese, greens, and walnuts
Baked Turkish Dates (pitted)
$9.50
Wrapped in Pancetta (4 ea.)
Loch Duart Scotish Salmon, Carpaccio Or Crudo (Sashimi), Or Canapes
$20.00Fresh Mozzarella Bufala (Caprese) Plus Tomato & Basil
$14.50Imported Italian Prosciutto Di Parma
$16.50
W/Melon In Season-Off Season Side Of Mozzarella Caprese
French Burgundy Escargots (Snails) In Garlic, Butter (6 Ea)
$14.50Lobster Ravioli (4) On Lobster Bisque
$14.50Steamed Xl Fresh Tiger Shrimp Cocktail (6 Ea.)
$16.00Maine Lobster Salad
with French Black Truffles
- Market Price
French Baked Sandwiches and Burgers
Crocque Monsieur
$14.95
Baked on Pizza Oven: Paris Ham, Four Cheeses, Bechamel, Side of Salad or Potato au Gratin
Steak Hache
$16.50
Grilled 1/2 lb. Angus Beef, Topped w/Sautee Mushrooms on Red Wine, Choice of Cheese Over French Bread, side of Potato au Gratin, Green or Caesar Salad
Les Pizza Thin Crust
Cheese, Margarita, Salami or 4 Cheese
$16.50Bolognese
$17.50
Meat and Sausage and Shaved Imported Parmigiano
Pasta
Penne Bolognese
$17.90
Spicy Italian Sausage & Meat
Penne Or Spaghetini Marinara
$16.90
(Tomato Sauce) Or Creamy Pesto (Basil Sauce)
Organic Vegetarian Lasagna
$16.90
Portobello, Zuchini, Artichokes & more
Meat & Sausage Bolognese Lasagna
$17.90
w/ fresh Mozzarella Buffala
Tortellini, Alfredo Or Gorgonzola
- $17.90
- Choice of Chicken Breast, add $2.50
Spaghettini Polpettini
$17.90
(Meatballs) Mozzarella Topping
Spaghettini And Tiger Shrimp Putanesca
$21.00Gnocchi Gratin
$17.90
w/ Gorgonzola Baked alla Milanese
Fish of the Day
Imported Dover Sole Filet Meuniere
Side Harricots Verts
- Market Price
Loch Duart Scotish Salmon Baked
$20.00
side of Potato au Gratin and Dill Sauce
Flambee with Penne alla Vodka Table Side on an Alfredo Sauce
$25.50Fettuccini Maine Lobster (Boneless) Black Perigord Truffles
- Market Price
La Volaille
Chicken of the Day
Coq Au Vin
$29.90
Chicken Burgundy, Burgundy Wine, Pappardelle Pasta & more
Boneless Chicken Breast Nicois Over Penne Pasta
$20.00Les Casseroles
French Provencal Boeuf Bourguignon
$20.00
Meat Stew/ Red Wine
Veal Canneloni (Cannelloni di Vitello) Besciamella
$20.00Cassoulet De Toulouse, 3 Sausages, Duck Confit, Fageots
- Market Price
Les Viandes
Meats &Wild Game
Rack Of Lamb (Sonoma County)
Roasted Provencal, side Potato Gratin
- Market Price
Wild Boar Over Pappardelle Pasta
Cinghiale Pappardelle
- Market Price
Magret (Breast) Of Wild Duck Sauce Cranberry(Airelles) Oct/ Feb
- Market Price
New York Sirloin Steak Prime
10/11 oz. Angus-Side Potato au Gratin
- Market Price
Kobe Filet Mignon (Tenderloin)
7/8 oz. Side Gratin or Harricots Verts
- Market Price
Elk Tenderloin (Filet Mignon)
Sauce Grand Veneur- Season Oct/ Feb
- Market Price
Dessert
Chocolate Profiterolles
$10.00
Coffee & Vanilla Ice Cream
Caramelized Apple Tarte Tatin Side Vanilla Ice Cream
$10.00
Flambee with French Calvados table side
Lemon Sorbet Alla Vodka
$10.00
Choice Stoly or Absolut Vodka
French (Imported) Assorted Macaroons
- 4 ea $10.00
- 6 ea $15.00
French Valrhona Dark Chocolate Souffle
20 Min.
- Serves 2 $18.00
Crème Brulee With Lavender
$9.50Browse Nearby
General Info
Hours
Monday:
4:30pm - 10:00pm
Tuesday:
4:30pm - 10:00pm
Wednesday:
4:30pm - 10:00pm
Thursday:
4:30pm - 10:00pm
Friday:
4:30pm - 10:00pm
Saturday:
4:30pm - 10:00pm
Sunday:
4:30pm - 10:00pm
About Us
Chef/Owner Chantal Berton originally from the village of Crillon in Provence, believes in sharing the elegance of Provencal cuisine with her customers. Once inside it's as if you've been whisked away to a French village. Soft lights, warm wood and traditional Provencal decor all add to the ambience of this quaint Newport Beach bistro. With signature dishes such as Wild Game - Venison; as well as traditional Coq au Vin, Cassoulet, Rack of Lamb, a selection of fresh fish - Chilean Sea-Bass along with many Seafood and Pastas dishes, there is something here for everyone - not forgetting the Cheeses Cart, the magnificent Chocolate Souffle and the Tarte Tatin.