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Bistrot La Minette
623 South 6th Street
Philadelphia, PA 19147
Uber
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Entree of the Day: Grenoble-style ravioli gratin, caramelized onions, roasted squash, Comt"e cheese, bitter lettuce salad
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Dinner Menu
After Dinner
Brunch
Beverage
Wines By the Bottle
Wines To Go
Dinner Menu
Les Entrées
Potage St. Germain
$12.00
Pea soup, crème fraîche, morel mushrooms, toasted hazelnuts
Salade Verte
$9.00
Bibb lettuce, mustard-tarragon vinaigrette, chives
Escargots À La Bourguignonne
$16.00
Burgundy snails, garlic herb butter, croutons
Terrine de Foie Gras
$21.00
Foie gras pâte, Burgundian spice bread, black currant sauce, frisée, walnut vinaigrette
Oeuf du Pêcheur
$15.00
Fisherman' s-style poached egg, toast, mussels, tarragon cream
Flammekueche
$12.00
Alsatian flatbread, bacon lardons, onions, crème fraîche
Trios Des Legumes
$12; pick three
Salade de Betteraves
Beet salad, orange vinaigrette
Celeriac Remoulade
Celery root remoulade, cornichons
Salade de Lentilles
Lentil salad, mustard vinaigrette
Carottes Rapées
Grated carrot salad, walnut vinaigrette
Salade de Haricots Verts
Green bean salad, toasted almonds
Les Plats
Quenelles Nature à La Sauce Tomate
$24.00
Comté cheese dumplings, tomato sauce, side of leeks with vinaigrette
Pavé de Saumon au Beurre Verte
$27.00
Pan-seared salmon, herbed butter sauce, puy lentils, white asparagus
Navarin Printanier
$32.00
Spring lamb stew, spring vegetables, new potatoes
Lapin Rôti À La Moutarde
$28.00
mustard-braised rabbit, house-made tagliatelle, rabbit jus
Truite Meunière
$27.00
Miller-style trout, haricots verts, fingerling potatoes, toasted almonds, lemon brown butter
Poulet aux Morilles et Vin Jaune
$26.00
Chicken braised with morels, cream and vin jaune, r ice pilaf, sauteed spinach
Steak au Poivre
$34.00
Faux filet steak, cognac peppercorn sauce, pommes purée, fava beans
Magret de Canard Sauce Foie Gras
$33.00
Pan-seared duck breast, brown butter carrot purée, potatoes anna, peas, foie gras sauce
Dessert
Mille Feuille aux Framboises
$10.00
caramelized puff pastry, vanilla pastry cream, raspberries, raspberry sauce
Crème brûlée
$10.00
Grand Marnier vanilla custard, caramelized sugar
Tart au Citron
$10.00
Lemon tart, cassis sorbet
Gâteau Opèra
$10.00
Almond jaconde sponge, coffee buttercream, chocolate ganache, crème Chantilly
Assiette de Fromages
$12.00
Chef's selection of French cheeses, toast, seasonal accompaniment
Glaces et Sorbets
$8.00
Daily selection of house-made ice creams and sorbets
Dessert Wines
Château Loupiac Gaudiet
$11.00
Loupiac
Château Les Mignets
$13.00
Sauternes
Lionel Osmin & Cie Chambre D'amour
$12.00
Gros Manseng/Sauvignon Blanc
Laurent Cazottes
$18.00
Folle Noir
Domaine de La Rectorie "Cuvée Thérese Reig
$15.00
Banyuls
Pastis + Absinthe
Pastis Ricard
$12.00Pastis Pernod
$11.00La Muse Verte le Pastis d Autrefois
$13.00St. George Absinthe Verte
$12.00Pernod Absinthe
$14.00Grande Absinthe
$14.00Vieux Carrée Absinthe
$13.00Larusée Absinthe Verte
$21.00Digestifs + Eaux de Vie
Poire William, Trimbach
$12.00Mirabelle, Trimbach
$12.00Framboise, Trimbach
$12.00Kirsch, Trimbach
$12.00Vieux Marc de Champagne
$15.00Benedictine D.O.M.
$11.00Creole Shrubb Rhum
$11.00C. Drouin Pommeau
$13.00Vigo Amaro
$12.00Grand Marnier
$10.00Vieille Fine de Marne
$13.00Rhum Clément Blanc
$11.00Clement Rhum Select Barrel
$12.00Homére Clément
$26.00Chartreuse (Green or Yellow)
$12.00Génépy Le Chamois
$12.00Bauchant
$13.00Cognac
Courvoisier VS
$10.00Courvoisier VSOP
$13.00Remy Martin
$11.00Martell
$11.00Gautier VSOP
$13.00Hennessey
$11.00Hennessey VSOP
$18.00D'Usse VSOP
$12.00Maxime Trijol Elegance
$17.00Le Réviseur VS
$13.00Le Réviseur XO
$39.00Frapin VS
$15.00Frapin VSOP
$20.00Normandin Mercier VSOP
$18.00Tesseron XO
$24.00Jean Fillioux Cep d'Or
$29.00Armagnac
Marie Duffau Napoléon
$13.00L.O. Apothicaire 10 Yr
$18.00PM VS Cask Strength
$19.00Pellehaut Reserve
$17.00L'Encantada
$29.00Baron de Pichon Longueville XOX
$25.00Baron de Pichon Longueville Cask Strength 18 Yr
$28.00Baron de Pichon Longueville 20 Yr
$31.00Gelas
$17.00Les Entrées
Potage St. Germain
$12.00
Pea soup, crème fraîche, morel mushrooms, toasted hazelnuts
Escargots a la Bourguignonne
$11.00
Burgundy snails, garlic herb butter, croutons
Salade Verte
$9.00
Bibb Lettuce, mustard tarrragon vinaigrette, chives
Terrine de Foie Gras
$21.00
Foie gras pâte, Burgundian spice bread, black current sauces, frisée, walnut vinaigrette
Plats Principaux
Œufs du Pêcheur
$15.00
Fisherman's style poached eggs, toast, mussels, tarragon cream
Omelette au Asperges Blanches et Champignons
$15.00
White asparagus, hollandaise sauce, parsley, Peggy's potatoes
Truite Meunière
$16.00
Miller-style trout, green beans, fingerling potatoes, lemon brown butter, almonds
Poulet Röti
$17.00
Seared chicken breast, haricots verts, leek jus, Peggy's potatoes
Salade Lyonnaise
$16.00
Frisée, bacon lardons, fingerling potatoes, croutons, poached egg, lemon vinaigrette
Faux Filet et Œufs au Plat
$21.00
Seared NY strip, Peggy's potatoes, sunny side eggs, foie gras sauce
Dessert
Mille Feuille aux Framboises
$9.00
caramelized puff pastry, vanilla pastry cream, raspberries, raspberry sauce
Gateau Opèra
$9.00
Almond jaconde sponge, coffee butter cream, chocolate ganache, cr
Assiette de fromages
$12.00
chef's selection of French cheeses, bibb lettuce, toast, seasonal accompaniment
Cocktails Maison
Chocolat Cerise
$15.00
Resurgent bourbon, cherry-chocolate liqueur, orange bitters
Thym d'hiver
$15.00
Revivlist Equinox gin, white verjus, orange-thyme cordial
Les Fleurs de Printemps
$15.00
Revivalist vodka, grapefruit-elderflower cordial, floral bitters
Mènilmontant
$16.00
Calvados, Dolin blanc, crème de noyaux, black walnut bitters
Yole Ronde
$15.00
Clément rhum agricole, Dolin dry, pineapple, lime, absinthe
Ecorce Sauvage
$16.00
Resurgent botanical whiskey, L.N. Mattei Cap Course Rouge, simple syrup, cherry bitters
Kir + Kir Royale
$13 each
Crème de Cassis
black currant
Poire
pear
Framboise
raspberry
Cerise
cherry
Pêche
peach
Pamplemousse
grapefruit
Orange XO
orange cognac
Mure
blackberry
Abricot
apricot
St Germain
elderflower
Domaine de Canton
ginger
Apértifs
Dubonnet Rouge
$11.00Lillet Blanc
$11.00Salers
$11.00Byrrh
$12.00Combier
$11.00Pineau des Charentes
$13.00Bonal Gentiane-Quina
$12.00Avèze Gentiane
$13.00L.M. Mattei Cap Corse
$12.00
blanc or rouge
Pichet Maison | Pichet Chateau
house wine by the pitcher | better house wine by the pitcher
Blanc (375 Ml)
- $21.00
- $27.00
Blanc (750 Ml)
- $34.00
- $45.00
Rouge (375 Ml)
- $21.00
- $27.00
Rouge (750 Ml)
- $34.00
- $45.00
Rosé (375 Ml)
$27.00Rosé (750 Ml)
$45.00Bière + Cidre
1664 Kronenbourg Pale, Lager, Strasbourg, France, 5% ABV
$7.00Kronenbourg Blanc, Witbier, Strasbourg, France, 5% ABV
$7.00Yards Pale Ale, Pale Ale, Philadelphia, PA, 4.6% ABV
$6.00Sterling Pig Shoat, Pilsner, Media, PA, 5% ABV
$8.00Ploughman Stayman Winesap, Mixed Culture Cider, Aspers, PA, 8.5% ABV
- 500 Ml $18.00
Ferme de Romilly Cidre, Rosé Cider, Normandie, France 4.4% ABV
- 750 Ml $21.00
Ferme de Romilly Cidre, Demi-Sec Cider, Normandie, France 4.6% ABV
- 750 Ml $23.00
Verres de Vin Blanc
sparkling, white and rosé wines by the glass
Simonet Blanc de Blancs, Sparkling Blanc
- $12.00
- $51.00
Domaines Albert Bichot Crémant De Bourgogne Brut Réserve, Burgundy, Chardonnay - Pinot Noir
- $19.00
- $91.00
De Perrière Rosé, Sparkling Rosé
- $12.00
- $51.00
Les 3 Domaines La Croix Blanche, Gascony, Colombard - Sauvignon Blanc
- $14.00
- $60.00
Les Carrelets, Bordeaux, Sauvignon Blanc - Semillon
- $14.00
- $60.00
Ferraton Père & Fils Samorëns Côtes Du Rhône Blanc, Grenache Blanc - Clairette
- $14.00
- $60.00
Le Chai Duchet MâCon-Villages, Burgundy, Chardonnay
- $17.00
- $66.00
Rosé Figuière Méditerranée, Provence, Grenache - Cinsault - Syrah - Cabernet
- $14.00
- $60.00
Verres de Vin Rouge
red wines by the glass
Domaine de Rochebin, Pinot Noir
- $17.00
- $66.00
Château Platon, Bordeaux, Merlot - Cabernet Franc - Cabernet Sauvignon - Malbec
- $15.00
- $62.00
Domaine de La Ferrandiere, Sud de France, Cabernet Sauvignon
- $14.00
- $60.00
Domaine La Manarine Côtes du Rhône, Grenache - Syrah
- $16.00
- $64.00
Mission La Cominade, Cahors, Malbec
- $14.00
- $60.00
Le Grand Bouqueteau Chinon, Loire, Cabernet France
- $17.00
- $66.00
Sparkling
Dom Pérignon, Pinot Noir/Chardonnay, Champagne
$354.00Chateau Moncontour Crémant de Loire Brut Rosé, Rose Blend, Loire
$72.00Domaine Martinolles Blanquette de Limoux NV Mauzac/Chardonnay, Loire
$73.00Les 13 Lunes 13 Bulles Pet Naat, Jacquère, Savoie
$84.00Domaine Pierre Richard Crémant du Jura "Harmonie" Chardonnay, Jura
$89.00Laurent-Perrier Cuvée Rosé, Pinot Noir, Champagne
$219.00Saint-Chamant Blanc de Blancs, Chardonnay, Champagne
$186.00Burgundy
Marcel Giraudon, Aligoté
$64.00Domanine D'elise, Petit Chablis, Chardonnay
$73.00J. Moreau & Fils Chablis, Chardonnay
$85.00Madame Veuve Point Rully, Chardonnay
$97.00Domaines Gilles Noblet Pouilly-Fuissé, Chardonnay
$112.00Savoie and Jura
Charles Gonnet-Chignin, Jacquere, Savoie
$67.00Rijckaert Arbois, Chardonnay, Jura
$74.00Rhône
Domaine de La Charbonnière Châteauneuf du Pape, Grenache Blanc/Roussane/Clairette
$98.00Domaine Galuval Cairanne Blanc, Clairette/Roussane/Viognier
$126.00Loire
Hubert Brochard Les Carisannes, Sauvignon Blanc
$74.00Christophe Thorigny Vouvray, Chenin Blanc
$82.00Pierre Prieur et Fils Les Silex Sancerre, Sauvignon Blanc
$112.00Bordeaux
Château Magneau Graves, Sauvignon Blanc/Semillion
$67.00Chateau de La Vieille Tour, Sauvignon/Semillon/Muscadelle
$86.00Rosé
Mirabeau Côtes de Provence, Syrah/Grenache/Cinsault, Provence
$74.00Clos Cibonne Cuvée Tradition Côtes de Provence, Tibouren, Provence
$96.00Burgundy
Domaine Billard Père et Fils Saint-Romain, Pinot Noir
$93.00Maison Chanzy Mercurey Les Bussieres, Pinot Noir
$118.00Domaine Joseph Roty Gevrey-Chambertin, Pinot Noir
$152.00Savoie
Les 13 Lunes Le Coeur en Goguette, Gamay/Mondeuse
$70.00Charles Gonnet "Vieilles Vignes" Mondeuse
$75.00Rhône
Domaine de Cabasse Cuvée Marguerite, Grenache
$61.00Domaine de Bérane Les Agapes, Grenache/Syrah/Mourvèdre
$72.00Rhonéa Rasteau Cru Côtes du Rhône, Grenache/Syrah/Mourvèdre
$94.00Domaine des Chanssaud Châteauneuf-du-Pape, Rhône Blend
$98.00Marléne & Nicolas Chevalier Crozes-Hermitage, Syrah
$112.00Rhonéa Roque Colombe Châteauneuf-du-Pape, Grenache/Mourvèdre/Syrah
$132.00Loire
Cave Verdier-Logel Les Gourmets Côtes du Forez, Cabernet France
$78.00Domaine de La Lande Bourgueil, Cabernet Franc
$92.00Southwest France
Domaine Philémon "Croix d'Azal" Gaillac, Fer Servadou
$65.00Domaine du Cros "Lo Sang del Pais" Marcillac, Fer Servadou
$68.00Brana Ohitza "Souvenier" Tannat/Cab Sauv
$92.00Domaine du Théron Cahors "Prestige" Malbec
$86.00Bordeaux
Château Gachon, St. Emilion, Merlot/Cab Franc/Cab Sauv
$76.00Chateau Rocher-Bonregard Pomerol, Merlot/Cab Franc
$83.00Château Louvie Saint-Émillion Grand Cru, Merlot/Cab Franc
$86.00Château Les Barraillots Cru Artisan Margaux, Cabernet Sauvignon/Merlot/Petit Verdot
$115.00Château Gaudin Pauillac, Cabernet Sauvignon/Merlot/Petit Verdot
$121.00Vin à Emporter
wines to go, available for take-out only
François Montand Blanc de Blancs, Sparkling Chardonnay/Colombard/Ugi Blanc, Jura
$28.00Beau-Rivage Bordeaux Blanc, Sauvignon Blanc/Sémillon/Muscadelle, Bordeaux
$22.00Château de Saint Cosme Little James' Basket Press Blanc, Sauvignon Blanc/Viognier, Rhone
$29.00
Suggested Pairing: Truite Meunière: miller-style trout, haricots verts, fingerling potatoes, toasted almonds, lemon brown butter
Château de Saint Cosme Little James' Basket Press Rouge, Grenache, Rhone
$29.00Domaine Grosbot-Barbara Saint Pourçain La Chambre d'Edourd, Pinot Noir/Gamay, Loire
$34.00
Suggested Pairing: Coq au Vin: red wine-braised half chicken, fingerling potatoes, bacon lardons, roasted mushrooms, caramelized pearl onions
Domaine Vallot Le Coriançon Côtes du Rhône, Southern Rhône Blend, Rhône
$32.00
Suggested Pairing: Bœuf Bourguinon: red wine-braised beef short rib, fingerling potatoes, classic burgundian garnish
Mas d'Alezon Faugères Le Presbytère, Grenache/Mourvedre/Syrah, Languedoc
$38.00Browse Nearby
General Info
Hours
Monday:
5:30pm - 10:30pm
Tuesday:
5:30pm - 10:30pm
Wednesday:
5:30pm - 10:30pm
Thursday:
5:30pm - 10:30pm
Friday:
5:30pm - 10:30pm
Saturday:
5:30pm - 10:30pm
Sunday:
5:00pm - 9:00pm
About Us
Chef Peter Woolsey pays great respect to the traditional dishes that he creates and honors the classical French methods required to achieve unparalleled bistrot cuisine. Both savory and pastry menus are ever evolving to reflect the seasons, the availability of the best ingredients, and the inspiration of the chef. They are drawn from the various regions of France and the multitude of delicacies that each has to offer. The service is both efficient and warm, rooted in a foundation of hospitality and caring for our guests.